Anita's Creamy Buttermilk Bliss Pie
Indulge in the delightful decadence of Anita's Creamy Buttermilk Bliss Pie, a unique dessert that has quickly become a favorite. Inspired by the timeless appeal of classic Southern desserts and crafted with the ease of Bisquick, this pie requires no crust—just a simple blend of ingredients. The result is a smooth, custard-like filling with a sweet, slightly tangy flavor profile that perfectly balances its richness. Ideal for serving at gatherings or as a comforting weeknight treat, this pie is sure to impress with its irresistible taste and effortless preparation.
8
Servings
320
Calories
7
Ingredients
Ingredients
sugar
1 1/3 cups (granulated)
buttermilk
1 cup (room temperature)
Bisquick
1/2 cup (no preparation needed)
butter
1/3 cup (melted)
vanilla extract
1 teaspoon (pure or imitation)
large eggs
3 (room temperature)
confectioners' sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat a 9-inch pie plate with cooking spray to prevent sticking.
2
In a blender, combine the sugar, buttermilk, Bisquick, melted butter, vanilla extract, and eggs. Blend on high speed until the mixture is completely smooth and well combined.
3
Pour the blended batter into the prepared pie plate. Make sure to give it a gentle shake to level out the filling.
4
Bake in the preheated oven for 30 to 40 minutes. Check for doneness; the pie should be golden brown on top and still slightly jiggly in the center, as it will firm up as it cools.
5
Once baked, remove the pie from the oven and allow it to cool for about 10 minutes on a wire rack.
6
Before serving, slice the pie into wedges and dust the top with confectioners' sugar for an elegant finish. Enjoy your delicious dessert!
Nutrition Information
17.5g
Fat
36g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Anita's Creamy Buttermilk Bliss Pie?
It is a unique crustless dessert with a smooth, custard-like filling and a sweet, slightly tangy flavor profile inspired by Southern classics.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What size pie plate is required for this recipe?
A 9-inch pie plate is required.
How do I prepare the pie plate to prevent sticking?
Generously coat the pie plate with cooking spray.
How are the ingredients mixed?
The sugar, buttermilk, Bisquick, melted butter, vanilla extract, and eggs are combined in a blender and blended on high speed until smooth.
How long should I bake Anita's Creamy Buttermilk Bliss Pie?
Bake the pie for 30 to 40 minutes.
What should the pie look like when it is done baking?
The pie should be golden brown on top and still slightly jiggly in the center.
How long should the pie cool before serving?
Allow the pie to cool for about 10 minutes on a wire rack.
What is the suggested garnish for this dessert?
A dusting of confectioners' sugar is recommended for an elegant finish.
How much sugar is used in the filling?
The recipe calls for 1 1/3 cups of granulated sugar.
What amount of buttermilk is needed?
The recipe requires 1 cup of buttermilk at room temperature.
How much Bisquick is used in this recipe?
The recipe uses 1/2 cup of Bisquick.
How much butter is included in the pie?
The recipe calls for 1/3 cup of melted butter.
How many eggs are needed for this pie?
The recipe requires 3 large eggs at room temperature.
What type of vanilla extract can be used?
You can use 1 teaspoon of either pure or imitation vanilla extract.
How many calories are in one serving?
There are 320 calories per serving.
What is the total fat content per serving?
The fat content is 17.5g per serving.
How many carbohydrates are in a slice of this pie?
Each serving contains 36g of carbohydrates.
What is the protein content of the pie?
Each serving provides 4.5g of protein.
Does this pie require a separate crust?
No, this is a crustless pie that forms its own structure during baking.
What tags are associated with this recipe?
Tags include impossible pie, buttermilk pie, easy dessert, no crust pie, southern dessert, bisquick recipe, and custard pie.
How many ingredients are in this recipe in total?
There are 7 ingredients in total.
What is the texture of the pie?
The pie has a smooth, custard-like texture.
Why is the center supposed to be slightly jiggly when removed from the oven?
The center remains slightly jiggly because the pie will continue to firm up as it cools.
Is this recipe considered easy to prepare?
Yes, it is described as an effortless preparation that uses a blender for mixing.
What kind of sugar is used for the top of the pie?
Confectioners' sugar is used for dusting the top to taste.
What type of dessert is this?
It is a Southern-style custard pie, often referred to as an 'impossible pie'.
Does the recipe include fiber?
The recipe data indicates there is no significant fiber content.
Can I use room temperature eggs and buttermilk?
Yes, the recipe specifically suggests using buttermilk and eggs at room temperature.