Angie's Zesty Chicken Strips
Discover a quick and delectable meal with Angie's Zesty Chicken Strips. Perfect for both lunch and dinner, these strips of chicken are coated in a spicy flour blend and fried to a mouthwatering golden brown. Paired with Texas Pete hot sauce for a fiery kick, this dish promises to please the taste buds of those who love a bit of heat.
3
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless chicken breasts
3 (cut into strips)
all-natural all-purpose flour
2 cups (Hodgson Mill recommended)
kosher salt or sea salt
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
black pepper
1 teaspoon (coarse)
cayenne pepper
1 teaspoon (none)
milk
1 cup (none)
peanut oil
as needed (filled up to 1/2 inch in skillet)
Texas Pete hot sauce
as desired (for dipping)
Instructions
1
Slice the boneless chicken breasts into uniform strips to ensure even cooking.
2
Fill a skillet with about 1/2 inch of peanut oil and heat it to approximately 350°F. This temperature ensures a crisp exterior.
3
In a shallow dish, combine the flour, kosher salt, garlic powder, black pepper, and cayenne pepper. Mix thoroughly to distribute the spices evenly.
4
Pour the milk into a separate bowl for dipping the chicken.
5
Take each chicken strip and dip it into the milk, ensuring it's fully coated.
6
Dredge the milk-coated strip in the flour mixture, pressing gently to adhere the flour to the chicken.
7
Repeat the dipping process: dip the strip again in milk and then once more in the flour mixture for an extra crispy texture.
8
Place the coated strips into the hot oil, being careful not to overcrowd the pan.
9
Fry each strip for 2-4 minutes on each side, adjusting the time based on their thickness, until they achieve a golden brown color.
10
Remove from the pan and drain on a paper towel-lined plate to remove excess oil.
11
Serve immediately with Texas Pete hot sauce for dipping, adding a spicy touch to the crispy chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Angie's Zesty Chicken Strips?
It is a quick and flavorful dish featuring chicken breasts coated in a spicy flour mixture and fried until golden brown.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
What is the main protein used in this recipe?
The main protein is 3 boneless chicken breasts cut into strips.
What type of flour is recommended for the breading?
The recipe recommends using 2 cups of Hodgson Mill all-natural all-purpose flour.
What spices are included in the flour blend?
The blend includes kosher salt, garlic powder, coarse black pepper, and cayenne pepper.
How much cayenne pepper is used?
The recipe calls for 1 teaspoon of cayenne pepper to add heat.
What type of salt should I use?
You can use either 1/2 teaspoon of kosher salt or sea salt.
What liquid is used to dip the chicken?
1 cup of milk is used for the dipping process.
What is the best oil for frying these chicken strips?
Peanut oil is specified for frying because of its high smoke point and flavor.
How much oil should be added to the skillet?
Fill the skillet with approximately 1/2 inch of peanut oil.
What is the ideal temperature for the frying oil?
The oil should be heated to approximately 350 degrees Fahrenheit.
Why is the oil temperature important?
A temperature of 350 degrees Fahrenheit ensures the chicken gets a crisp exterior without being greasy.
How should the chicken be cut?
The chicken breasts should be sliced into uniform strips to ensure they cook evenly.
What is the breading technique for extra crispiness?
The recipe uses a double-dipping method: dip in milk, then flour, then milk again, and finally flour again.
How long do I fry the chicken strips?
Fry each strip for 2 to 4 minutes per side, depending on thickness.
How do I know when the chicken is done?
The chicken is finished when the coating has turned a mouthwatering golden brown.
What is the recommended dipping sauce for serving?
The recipe suggests serving the strips with Texas Pete hot sauce.
Should I drain the chicken after frying?
Yes, remove the strips and drain them on a paper towel-lined plate to remove excess oil.
Is this recipe considered spicy?
Yes, the combination of cayenne pepper and Texas Pete hot sauce provides a fiery kick.
Is this a good recipe for a quick lunch?
Yes, it is tagged as a quick meal and is perfect for both lunch and dinner.
What kind of black pepper is used?
The recipe specifies 1 teaspoon of coarse black pepper.
How much garlic powder is required?
The recipe uses 1/2 teaspoon of garlic powder.
Can I use a different brand of flour?
While Hodgson Mill is recommended, any all-purpose flour can be used.
What should I be careful of when placing chicken in the pan?
Be careful not to overcrowd the pan to ensure the strips fry properly and stay crispy.
Is this recipe suitable for fans of comfort food?
Absolutely, it is tagged as a comfort food dish.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the chicken, breading components, oil, and sauce.
Does this recipe include nutritional facts like calories?
The provided data does not include specific calorie or nutritional counts.
What is the first step in the instructions?
The first step is to slice the chicken breasts into uniform strips.
How much hot sauce should be served?
Hot sauce should be served as desired for dipping.
What category does this recipe fall into?
While the category field is empty, the tags identify it as a spicy fried chicken meal suitable for lunch or dinner.