Andrew's Fiery BBQ Burger Delights
Elevate your grilling game with Andrew's Fiery BBQ Burger Delights, a delectable creation that blends zesty spices and savory beef into a mouthwatering experience. Inspired by a creative culinary afternoon in our kitchen, Andrew crafted this burger recipe that perfectly balances heat and flavor. Each bite delivers a burst of spices, complemented by the freshness of your favorite salad toppings. These burgers are perfect for summer barbecues or any casual gathering. Share them with friends and family, and watch as they become an instant favorite!
6
Servings
400
Calories
10
Ingredients
Ingredients
minced beef
2 lbs (none)
red onions
2 medium (finely diced)
garlic
3 tablespoons (minced)
spicy curry powder
2 tablespoons (none)
Worcestershire sauce
2 tablespoons (none)
cayenne pepper
1 tablespoon (none)
Italian seasoning
1 teaspoon (none)
mustard powder
1/2 teaspoon (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
In a large mixing bowl, combine the minced beef with finely diced red onions, minced garlic, curry powder, Worcestershire sauce, cayenne pepper, Italian seasoning, mustard powder, and a generous pinch of salt and pepper.
2
Mix the ingredients together until well integrated. If the mixture feels too wet, add breadcrumbs a tablespoon at a time until it holds together without falling apart.
3
Gently divide the mixture into six equal portions. Shape each portion into a patty, being careful not to overwork the meat for a tender texture.
4
Preheat your grill or barbecue to medium-high heat. Cook the patties for 10-15 minutes, flipping halfway through, until they are cooked to your desired doneness and have a nice crisp on the outside.
5
If you're using an oven, preheat it to 450°F (232°C) and arrange the patties on a baking sheet. Bake for 25 minutes, or until the patties are cooked through and slightly crispy on the outside.
6
Serve the spicy burgers on soft buns topped with fresh salad greens, tomatoes, and any of your favorite condiments for a complete meal.
Nutrition Information
30g
Fat
6.67g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Andrew's Fiery BBQ Burger Delights?
Andrew's Fiery BBQ Burger Delights are savory beef burgers that blend zesty spices like curry powder and cayenne pepper to create a flavorful grilling experience.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What kind of meat is used in these burgers?
The recipe calls for 2 lbs of minced beef.
How many calories are in each burger?
Each burger contains approximately 400 calories.
What gives these burgers their spicy flavor?
The heat comes from a combination of 2 tablespoons of spicy curry powder and 1 tablespoon of cayenne pepper.
Can I cook these burgers in the oven?
Yes, you can bake them at 450°F (232°C) for about 25 minutes until they are cooked through and crispy.
How long should I grill the patties?
Grill the patties on medium-high heat for 10-15 minutes, flipping them halfway through.
What should I do if the burger mixture is too wet?
If the mixture is too wet, add breadcrumbs one tablespoon at a time until the meat holds together properly.
How much protein is in each serving?
Each serving contains 24g of protein.
What are the fat and carbohydrate counts for these burgers?
Each burger has 30g of fat and 6.67g of carbohydrates.
What type of onions are recommended for this recipe?
The recipe specifies using 2 medium red onions, finely diced.
How much garlic is included in the mixture?
The recipe requires 3 tablespoons of minced garlic.
Are there any herbs used in the seasoning?
Yes, the recipe includes 1 teaspoon of Italian seasoning.
What liquid seasoning is added to the beef?
The recipe uses 2 tablespoons of Worcestershire sauce for savory depth.
How many patties should I form?
You should divide the mixture into six equal portions to shape into patties.
What is the secret to a tender burger texture?
The secret is to be careful not to overwork the meat when shaping the patties.
Does the recipe include mustard?
Yes, it includes 1/2 teaspoon of mustard powder.
What toppings are suggested for serving?
It is recommended to serve them on soft buns with fresh salad greens, tomatoes, and your favorite condiments.
Is the black pepper ground in a specific way?
The recipe suggests using freshly ground black pepper to taste.
What is the recommended grill temperature?
You should preheat your grill or barbecue to medium-high heat.
How much salt should I add?
Salt should be added according to your personal taste preference.
What was the inspiration for this recipe?
It was inspired by a creative culinary afternoon in Andrew's kitchen to balance heat and flavor.
Are these burgers suitable for summer events?
Yes, they are described as perfect for summer barbecues or any casual gathering.
How many ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
What is the oven temperature in Celsius?
The oven should be preheated to 232°C.
Do these burgers have any fiber or sugar?
The nutritional data provided does not list specific values for fiber or sugar.
How should the garlic be prepared?
The garlic should be minced before being added to the mixing bowl.
Can I use these for a large party?
Yes, the recipe makes 6 burgers and can easily be scaled up for larger groups.
What is the primary flavor profile?
The flavor profile is a balance of heat from spices and savory beef flavor.
What is the first step in the instructions?
The first step is to combine the minced beef, onions, garlic, and all seasonings in a large mixing bowl.