Andhra Spiced Ground Beef and Potato Medley
Discover the vibrant flavors of Andhra Pradesh with this easy-to-make ground beef and potato curry. This dish is bursting with spices, featuring aromatic curry leaves, cardamom, and cinnamon, creating a rich and savory sauce. It's an ideal comfort food that can be adjusted in spiciness to cater to the whole family—from mild for the kids to fiery for the spice enthusiasts. Serve it with rice or naan for a complete meal that's sure to impress your guests or bring joy to family dinners.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
vegetable oil
2 tablespoons (Heat in saucepan)
extra lean ground beef
2 lbs (Ready for sautéing)
onions
2 medium (Sliced into half circles)
curry leaves
5-6 leaves (Fresh or dried)
cardamom pods
6 (Whole)
cloves
5 (Whole)
cinnamon stick
1 inch (Whole)
ginger-garlic paste
1 tablespoon (Store-bought or homemade)
methi leaves
1/2 teaspoon (Dried Indian herb)
tomato
1 medium (Chopped finely)
turmeric powder
1/2 teaspoon (Ground spice)
cayenne pepper
1 1/2 teaspoons (Adjustable to taste)
coriander powder
1 teaspoon (Ground spice)
cumin powder
1 teaspoon (Ground spice)
salt
to taste (Adjust as needed)
water
as needed (To create sauce consistency)
potatoes
4 medium (Peeled and quartered lengthwise)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat.
2
Add the sliced onions and sauté until they begin to caramelize and turn a light golden brown, about 5-7 minutes.
3
Introduce the curry leaves, cardamoms, cloves, and cinnamon stick, stirring them into the onions to release their aromatic oils.
4
Once fragrant, include the ginger-garlic paste and methi leaves, cooking for another 2 minutes until the mixture is well combined.
5
Stir in the finely chopped tomatoes, allowing them to soften and meld with the spiced onion mixture.
6
In a small bowl, combine the turmeric powder, cayenne pepper, coriander powder, cumin powder, and a pinch of salt with about 1/4 cup of water to form a smooth paste.
7
Add this spice paste to the sautéed mixture in the pan, cooking for an additional 3 minutes over medium-high heat to deepen the flavors.
8
Lower the heat and stir in the ground beef, mixing thoroughly with the spices. Break apart any clumps and allow it to cook until browned, approximately 5-8 minutes.
9
Once the beef is cooked, pour in enough water to create a sauce, then add the quartered potatoes.
10
Cover the pot and let it simmer for about 20-25 minutes or until the potatoes are tender, stirring occasionally to prevent sticking.
11
Taste and adjust salt or spice levels as desired before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Andhra Spiced Ground Beef and Potato Medley?
It is a vibrant curry from Andhra Pradesh featuring ground beef and potatoes in a savory sauce seasoned with aromatic spices like curry leaves, cardamom, and cinnamon.
What is the origin of this dish?
This dish originates from Andhra Pradesh, a region known for its flavorful and often spicy Indian cuisine.
What are the primary aromatic spices used?
The primary aromatics include fresh or dried curry leaves, cardamom pods, cloves, and a cinnamon stick.
Can the spiciness of this dish be adjusted?
Yes, the spice level is adjustable by varying the amount of cayenne pepper to suit both children and spice enthusiasts.
How should the onions be prepared?
Two medium onions should be sliced into half circles before being sautéed.
How many cardamom pods are required?
The recipe calls for 6 whole cardamom pods.
What whole spices are included in the recipe?
The recipe includes 5-6 curry leaves, 6 cardamom pods, 5 cloves, and a 1-inch cinnamon stick.
How long should the onions be sautéed?
The sliced onions should be sautéed for 5 to 7 minutes until they begin to caramelize and turn light golden brown.
What is the purpose of ginger-garlic paste?
Ginger-garlic paste adds a deep savory flavor and is sautéed with methi leaves for about 2 minutes to release its aroma.
When should the chopped tomato be added?
The finely chopped tomato is added after the ginger-garlic paste and methi leaves have become fragrant.
How do you make the spice paste?
The spice paste is made by combining turmeric powder, cayenne pepper, coriander powder, cumin powder, and salt with 1/4 cup of water.
How much water is used in the spice paste?
Approximately 1/4 cup of water is mixed with the ground spices to form a smooth paste.
How long should the spice paste cook?
The spice paste should be cooked with the sautéed mixture for 3 minutes over medium-high heat to deepen the flavors.
What type of ground beef is recommended?
Extra lean ground beef is recommended for this specific recipe.
How long does it take to brown the beef?
The ground beef typically takes about 5 to 8 minutes to brown while breaking apart any clumps.
When are the potatoes added?
The potatoes are added after the beef is browned and water is poured in to create a sauce base.
How are the potatoes prepared?
Four medium potatoes should be peeled and quartered lengthwise.
What is the final simmering time?
The dish should be covered and simmered for 20 to 25 minutes or until the potatoes are tender.
How do you prevent sticking while simmering?
You should stir the mixture occasionally while it is simmering to ensure it does not stick to the pot.
What are the serving suggestions for this dish?
It is traditionally served hot with rice or naan bread for a complete and satisfying meal.
Can fresh or dried curry leaves be used?
Yes, the recipe allows for either fresh or dried curry leaves depending on availability.
What is methi in this recipe?
Methi refers to dried Indian herb leaves, also known as fenugreek, which add a distinct aromatic quality to the curry.
How much cayenne pepper is required?
The recipe calls for 1.5 teaspoons of cayenne pepper, though this can be adjusted to taste.
How much vegetable oil is used?
Two tablespoons of vegetable oil are used to sauté the initial ingredients.
What should be done before serving?
Before serving, you should taste the curry and adjust the salt or spice levels to your preference.
Is this recipe easy to follow?
Yes, it is described as an easy-to-make comfort food suitable for family dinners or guests.
How much ground beef is required?
The recipe requires 2 lbs of extra lean ground beef.
Can I use homemade ginger-garlic paste?
Yes, you can use either store-bought or homemade ginger-garlic paste.
What ground spices are in the mixture?
The ground spices used are turmeric, cayenne pepper, coriander powder, and cumin powder.
How is the sauce consistency created?
The sauce is created by adding water to the browned beef and spices, then simmering everything together.