Amish Soft and Sweet Sugar Cookies
Experience the essence of Lancaster County with these delightful Amish Sugar Cookies, a cherished recipe passed down through generations. Made with love by my dear Amish sister-in-law, these cookies promise a delightful softness that melts in your mouth. Bursting with rich flavors from brown sugar and a hint of cinnamon, each bite is a comforting reminder of home. Perfect for sharing with family and friends, these cookies bring a touch of Amish tradition to your kitchen. Bake a batch, and watch them disappear—these cookies are sure to be a favorite for all ages!
N/A
Servings
210
Calories
12
Ingredients
Ingredients
Vegetable oil
2 cups (None)
Brown sugar
4 cups (Packed)
Eggs
8 (Beaten)
Evaporated milk
1 (12 ounce) can (None)
Flour
7 cups (All-purpose)
Baking soda
4 teaspoons (None)
Baking powder
2 teaspoons (None)
Vanilla extract
1 tablespoon (None)
Salt
1/2 teaspoon (None)
Granulated sugar
1 cup (None)
Brown sugar
1/2 cup (Packed)
Cinnamon
1 tablespoon (Ground)
Instructions
1
In a large mixing bowl, combine the vegetable oil and both sugars (granulated and brown). Mix until well blended.
2
Add the beaten eggs to the mixture and stir until thoroughly combined.
3
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4
Gradually add the dry ingredients to the wet mixture, alternating with the evaporated milk. Start and end with the dry ingredients, mixing gently until just combined.
5
Stir in the vanilla extract, taking care not to over-mix the dough.
6
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto baking sheets prepped with parchment paper.
7
For added texture, sprinkle the top of each cookie with a crumb mixture made from a combination of cinnamon, granulated sugar, and a touch of brown sugar.
8
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
9
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
Nutrition Information
10g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Amish Soft and Sweet Sugar Cookies?
These are traditional Lancaster County drop cookies known for their melt-in-your-mouth softness and flavors of brown sugar and cinnamon.
What is the primary source of fat in this recipe?
The recipe uses 2 cups of vegetable oil to achieve its signature soft texture.
How much brown sugar is required for the dough?
The cookie dough requires 4 cups of packed brown sugar.
How many eggs are needed for a batch of these cookies?
This recipe calls for 8 eggs, which should be beaten before being added to the mixture.
What kind of milk is used in this Amish sugar cookie recipe?
The recipe uses one 12-ounce can of evaporated milk.
How much flour is needed for the dough?
You will need 7 cups of all-purpose flour for this recipe.
What is the baking temperature for these cookies?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Is there a special topping for these sugar cookies?
Yes, a crumb mixture made from cinnamon, granulated sugar, and brown sugar is sprinkled on top before baking.
How much vanilla extract should I use?
The recipe calls for 1 tablespoon of vanilla extract.
Do I need to use both baking soda and baking powder?
Yes, this recipe uses 4 teaspoons of baking soda and 2 teaspoons of baking powder.
How many calories are in one Amish sugar cookie?
Each cookie contains approximately 210 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these cookies?
Each cookie contains approximately 33 grams of carbohydrates.
How much protein is in a serving?
There are 3 grams of protein per cookie.
What is the recommended preparation for the brown sugar?
The brown sugar should be packed when measuring to ensure the correct amount.
Should I grease the baking sheets?
The recipe recommends prepping baking sheets with parchment paper for the best results.
How should I add the dry ingredients to the wet ingredients?
Gradually add the dry ingredients alternating with the evaporated milk, starting and ending with the dry ingredients.
Is salt included in this cookie recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
What kind of cinnamon is used?
Ground cinnamon is used both in the dough and in the crumb topping.
Can I use a cookie scoop for these?
Yes, you can use a spoon or a cookie scoop to drop tablespoon-sized portions of dough.
Should I over-mix the dough after adding the vanilla?
No, you should take care not to over-mix the dough once the vanilla extract is stirred in.
How do I cool the cookies after baking?
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
What are the key flavor notes in these cookies?
The cookies feature rich flavors of brown sugar and a hint of cinnamon.
Are these cookies suitable for all ages?
Yes, they are described as a family favorite sure to be enjoyed by all ages.
What is the first step of the recipe?
The first step is to combine the vegetable oil and both sugars (granulated and brown) in a large mixing bowl until well blended.
What category of dessert do these fall under?
They are categorized as drop cookies and sugar cookies.
How much cinnamon is needed for the main dough?
The recipe calls for 1 tablespoon of ground cinnamon.
Is this a family recipe?
Yes, it is a cherished recipe passed down from the author's Amish sister-in-law.
What is the total number of ingredients used?
This recipe utilizes a total of 12 ingredients.