Amish No-Bake Chocolate Peanut Butter Oatmeal Cookies
These deliciously rich Amish Boiled Cookies combine creamy peanut butter, hearty oats, and a touch of cocoa for a satisfying treat that requires no baking. Perfectly sweetened and made with light ingredients, these cookies are easy to whip up and can be enjoyed by the whole family. Whether you're looking for a quick dessert or a snack to satisfy your sweet tooth, these cookies are sure to become a favorite! Plus, with only 2 Weight Watchers (WW) points each, you can indulge without the guilt.
44
Servings
40
Calories
9
Ingredients
Ingredients
light butter
1/2 cup (softened)
1% low-fat milk
1/2 cup (none)
sugar
2 cups (none)
unsweetened cocoa
3 tablespoons (none)
reduced-fat peanut butter
1/2 cup (none)
vanilla extract
1 teaspoon (none)
salt
1/4 teaspoon (none)
quick-cooking oats
3 cups (none)
chopped pecans
1/2 cup (optional)
Instructions
1
In a small saucepan, over medium heat, combine the light butter, low-fat milk, sugar, and unsweetened cocoa powder.
2
Bring the mixture to a boil, stirring frequently, and cook for exactly 1 minute to allow the ingredients to meld.
3
Remove the saucepan from heat and carefully stir in the reduced-fat peanut butter, vanilla extract, and salt until fully combined.
4
Gently fold in the quick-cooking oats and chopped pecans, making sure the oats are evenly coated with the chocolate mixture.
5
Using a small cookie scoop or a teaspoon, drop spoonfuls of the mixture onto waxed paper, ensuring they are spaced apart.
6
Let the cookies sit for 1 hour at room temperature or until they are firm and set.
7
Store any leftovers in an airtight container to keep them fresh.
Nutrition Information
1.6g
Fat
5.4g
Carbs
0.7g
Protein
0.5g
Fiber
3.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Amish No-Bake Chocolate Peanut Butter Oatmeal Cookies?
These are rich, chewy cookies made by boiling butter, milk, sugar, and cocoa, then mixing in peanut butter and oats for a no-bake treat.
Are these cookies truly no-bake?
Yes, these cookies do not require an oven; they are prepared on a stovetop and set at room temperature.
How many calories are in each cookie?
Each cookie contains approximately 40 calories.
How many Weight Watchers points is one cookie?
Each cookie is valued at 2 Weight Watchers (WW) points.
What type of oats should I use for this recipe?
The recipe specifically calls for quick-cooking oats to ensure the proper texture.
Can I use old-fashioned oats instead?
You can use old-fashioned oats, but the texture will be much chewier and the cookies may not hold their shape as well.
How long do I need to boil the chocolate mixture?
You should bring the mixture to a boil and cook it for exactly 1 minute before removing it from the heat.
What happens if I boil the mixture for more than a minute?
Boiling for too long can result in cookies that are dry, crumbly, or sandy in texture.
Why didn't my cookies set properly?
If the cookies stay gooey, the mixture likely didn't reach a full boil or wasn't boiled for a full minute.
How long does it take for the cookies to firm up?
The cookies typically take about 1 hour at room temperature to become firm and set.
Can I use regular butter instead of light butter?
Yes, regular butter can be used, though it will increase the fat content and caloric value.
Can I substitute the 1% low-fat milk?
Yes, you can use any milk of your choice, including whole milk or plant-based alternatives like almond milk.
Is the cocoa powder sweetened or unsweetened?
The recipe requires unsweetened cocoa powder.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter works well and adds an extra bit of texture to the cookies.
Are the pecans mandatory?
No, the chopped pecans are optional and can be omitted if you prefer or have an allergy.
How many servings does this recipe provide?
This recipe makes 44 cookies.
How should I store these cookies?
Store the cookies in an airtight container at room temperature to keep them fresh.
Can I freeze these cookies?
Yes, these cookies freeze very well in an airtight container for up to 3 months.
Is this recipe gluten-free?
This recipe is only gluten-free if you use certified gluten-free quick-cooking oats.
What is the serving size?
The serving size is one cookie.
How much sugar is in each cookie?
There are 3.4 grams of sugar per cookie.
Can I use a sugar substitute?
You can try, but sugar is essential for the chemical structure of the boil; a substitute may affect how well they set.
What is the fat content per serving?
Each cookie has 1.6 grams of fat.
Are these cookies kid-friendly?
Yes, these are very popular with children because of the chocolate and peanut butter flavor.
Can I add other mix-ins like shredded coconut?
Yes, shredded coconut or even chocolate chips can be added when you fold in the oats.
What makes these 'Amish' cookies?
They are a variation of a traditional Amish boiled cookie recipe known for being simple, hearty, and made with pantry staples.
How much protein is in each cookie?
Each cookie contains about 0.7 grams of protein.
Do I need to grease the waxed paper?
No, the cookies will not stick to waxed paper once they are fully set.
Can I use almond butter instead of peanut butter?
Yes, almond butter or any other nut butter can be used as a 1:1 substitute.
Can I speed up the setting process in the refrigerator?
Yes, placing the cookies in the fridge can help them set in about 20 to 30 minutes.