Amish Friendship Sweet Bread
Amish Friendship Sweet Bread is a delightful quick bread that embodies the spirit of sharing and community. This recipe starts with a cup of live yeast starter, essential for developing that signature sourdough flavor. Take care as you prepare the starter—avoid metal utensils and refrigerating the mixture. Instead, embrace the warmth of your kitchen and the joy of sharing with friends! This recipe not only yields deliciously moist loaves but also gives you the opportunity to pass along the starter, creating a cycle of friendship and baking. For additional flavor variations, feel free to visit the recommended websites for more inspiration!
24
Servings
133
Calories
16
Ingredients
Ingredients
Amish starter or sourdough starter
1 cup (live starter)
Flour
3 cups, divided (for the starter and loaves)
Sugar
3 cups, divided (for the starter and loaves)
Milk
3 cups, divided (for the starter and recipe)
Canola oil
1 cup (none)
Milk
1/2 cup (none)
Eggs
3 (beaten)
Vanilla
1 teaspoon (none)
Flour
2 cups (for the bread)
Sugar
1 cup (for the bread)
Baking powder
1 1/2 teaspoons (none)
Cinnamon
2 teaspoons (ground)
Baking soda
1/2 teaspoon (none)
Instant vanilla pudding mix
1 (5 1/8 ounce) box (none)
Salt
1/2 teaspoon (none)
Nuts, chopped
1 cup (optional, for addition to batter)
Instructions
1
Day 1: Begin with your Amish starter; simply set it aside without any alterations.
2
Days 2-5: Using a wooden spoon, stir your starter daily. Keep it in a warm, draft-free area.
3
Day 6: Mix in 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Stir thoroughly with a wooden spoon.
4
Days 7-9: Continue stirring the mixture daily with a wooden spoon.
5
Day 10: Add another cup each of flour, sugar, and milk to the batter, mixing well. Save 3 cups of this batter, transferring 1 cup into three separate plastic containers to share with friends. Include a copy of this recipe with each starter you give away.
6
To the remaining batter (just over 1 cup), combine all the 'For the Last Day of the Starter' ingredients and mix well.
7
Next, combine the 'To Make 2 Loaves of Bread' ingredients with your wet mixture, stirring until fully combined.
8
Pour the batter into two well-greased and sugared bread pans. Bake in a preheated oven at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Information
6.25
Fat
18.75
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Amish Friendship Sweet Bread?
Amish Friendship Sweet Bread is a moist quick bread made from a live yeast starter that is meant to be shared with others to cultivate community.
What is the primary ingredient needed to begin this recipe?
The recipe begins with one cup of live Amish starter or a sourdough starter.
How long is the preparation cycle for the starter?
The entire process for the starter takes 10 days before the bread is baked.
Can I use metal bowls or spoons for this recipe?
No, you should avoid using metal utensils and instead use wooden spoons and non-metal containers.
Should I refrigerate the Amish Friendship Bread starter?
No, you should not refrigerate the starter; it needs to stay at room temperature in a warm, draft-free area.
What do I do with the starter on Day 1?
On Day 1, simply set the starter aside without making any changes or alterations.
How often should the starter be stirred?
The starter should be stirred daily using a wooden spoon from Day 2 through Day 5 and Day 7 through Day 9.
What ingredients are added to the starter on Day 6?
On Day 6, mix in 1 cup of flour, 1 cup of sugar, and 1 cup of milk.
What happens on Day 10 of the process?
On Day 10, you add 1 cup each of flour, sugar, and milk, then divide the batter to share and bake.
How much starter should I give away to friends?
You should save 3 cups of the batter and transfer 1 cup into three separate plastic containers to share.
How many loaves of bread does this recipe yield?
This recipe produces two loaves of sweet bread.
What is the required oven temperature for baking?
The oven should be preheated to 325°F (163°C).
How long does the bread take to bake?
The bread takes approximately 1 hour to bake.
How do I check if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What type of oil is used in the bread batter?
The recipe calls for 1 cup of canola oil.
Does the recipe require pudding mix?
Yes, it uses one 5 1/8 ounce box of instant vanilla pudding mix.
How many eggs are needed for the final batter?
The recipe requires 3 beaten eggs.
Can I add extra texture to the bread?
Yes, you can optionally add 1 cup of chopped nuts to the batter.
How should I prepare the bread pans?
The bread pans should be well-greased and coated with sugar.
What spice is used to flavor the bread?
The recipe uses 2 teaspoons of ground cinnamon.
How many servings are in the two loaves?
The recipe provides approximately 24 servings.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla.
What leavening agents are used in the bread?
The bread uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Is there milk in the final bread batter?
Yes, 1/2 cup of milk is added to the final batter on Day 10.
How much protein is in each serving?
Each serving contains about 2.5 grams of protein.
What are the total carbohydrates per serving?
There are 18.75 grams of carbohydrates per serving.
What should I include when sharing the starter?
You should include a copy of the recipe with each 1-cup portion of starter you give away.
What kind of flour is best for this recipe?
Standard all-purpose flour is used for both the starter feeding and the bread loaves.
Can I vary the flavor of the bread?
Yes, while vanilla is the base, you can explore variations for different flavor profiles.