Amish Delight Sugar Cookies
These Amish Delight Sugar Cookies are a time-honored treat that brings comfort and joy to every gathering. Originating from the heart of Pennsylvania Dutch country, this recipe combines the sweetness of granulated and powdered sugar with the rich, buttery flavor of margarine. The addition of cooking oil gives these cookies a melt-in-your-mouth texture that keeps them soft even days after baking. With a hint of vanilla and a crunchy sugar topping, these cookies are perfect for family reunions, cookie exchanges, or simply enjoying with a glass of milk. You’re sure to be transported back to a simpler time with every bite!
36
Servings
N/A
Calories
9
Ingredients
Ingredients
granulated sugar
1 cup (granulated)
powdered sugar
1 cup (sifted)
butter or margarine
1 cup (softened)
cooking oil
1 cup (vegetable oil)
eggs
2 (large, beaten)
flour
4 1/2 cups (all-purpose)
cream of tartar
1 teaspoon (n/a)
vanilla extract
1 teaspoon (pure)
baking soda
1 teaspoon (n/a)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the granulated sugar, powdered sugar, softened butter (or margarine), and cooking oil. Mix until the mixture is smooth and creamy.
3
Add the beaten eggs to the mixture and mix well until fully incorporated.
4
Gradually add the flour, cream of tartar, vanilla extract, and baking soda. Mix until the dough comes together and is well blended.
5
Using a spoon or cookie scoop, drop small balls of dough onto a greased or lined cookie sheet, leaving space between each cookie.
6
Pour a small amount of granulated sugar into a shallow bowl. Take the bottom of a glass and dip it into the sugar.
7
Gently press the bottom of the sugar-coated glass onto each dough ball to slightly flatten them.
8
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9
Remove cookies from the oven and allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Amish Delight Sugar Cookies?
Amish Delight Sugar Cookies are a traditional treat originating from Pennsylvania Dutch country, known for their rich, buttery flavor and melt-in-your-mouth texture.
What makes the texture of these cookies unique?
The combination of granulated sugar, powdered sugar, and cooking oil creates a specific texture that remains soft even days after the cookies are baked.
At what temperature should I bake these cookies?
The oven should be preheated to 375°F (190°C) before baking the cookies.
How long do Amish Delight Sugar Cookies take to bake?
The cookies should be baked for 10-12 minutes, or until the edges are lightly golden.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What type of flour is recommended for this recipe?
The recipe calls for 4 1/2 cups of all-purpose flour.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine.
How much cooking oil is used in the dough?
The recipe requires 1 cup of cooking oil, such as vegetable oil.
What is the purpose of the powdered sugar?
The powdered sugar helps contribute to the cookies' characteristic melt-in-your-mouth softness.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before being added to the mixture.
Is cream of tartar necessary for this recipe?
Yes, 1 teaspoon of cream of tartar is used to help with the leavening and texture of the cookies.
What type of vanilla should I use?
The recipe recommends using 1 teaspoon of pure vanilla extract.
How do I shape the cookies before baking?
Drop small balls of dough onto a cookie sheet using a spoon or a cookie scoop.
How do I flatten the dough balls?
You flatten them by pressing the bottom of a glass, which has been dipped in granulated sugar, onto each dough ball.
Should the cookie sheet be greased?
The dough should be dropped onto a greased or lined cookie sheet to prevent sticking.
How much baking soda is in the recipe?
The recipe calls for 1 teaspoon of baking soda.
What are the primary tags associated with this recipe?
Associated tags include amish, sugar cookies, drop cookies, easy recipe, traditional, and dessert.
When should I transfer the cookies to a wire rack?
Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
What is the first step in the mixing process?
The first step is to combine granulated sugar, powdered sugar, softened butter, and cooking oil until smooth and creamy.
Are these cookies good for family reunions?
Yes, they are described as perfect for family reunions, cookie exchanges, or enjoying with milk.
What preparation is needed for the butter?
The butter or margarine should be softened to room temperature for easier mixing.
What is the category of this cookie recipe?
This recipe is categorized as a Drop Cookie recipe.
How much granulated sugar is used in the dough?
The dough itself requires 1 cup of granulated sugar, plus a small amount extra for the glass-dipping process.
Should the powdered sugar be sifted?
The recipe suggests using 1 cup of sifted powdered sugar.
How much space should I leave between cookies on the sheet?
You should leave enough space between each cookie to allow for slight spreading during the flattening and baking process.
What color should the cookies be when finished?
The edges should be lightly golden; it is important to avoid overbaking.
Is vegetable oil the only oil I can use?
The recipe specifies cooking oil and suggests vegetable oil as the preparation style.
Can I use a cookie scoop for this recipe?
Yes, a cookie scoop is recommended for dropping the dough onto the sheet.
How do I prevent the glass from sticking to the dough?
Dip the bottom of the glass into a bowl of granulated sugar before pressing it onto the dough balls.
Are these cookies considered a traditional recipe?
Yes, they are described as a time-honored treat originating from Pennsylvania Dutch country.