Amish Comfort Baked Fried Chicken
Experience the rich flavors of traditional Amish cooking with this delectable Baked Fried Chicken recipe. On my travels through Amish Country in Pennsylvania, I was enchanted by their culinary heritage, particularly their perfectly seasoned fried chicken that has both crispy skin and juicy meat. This recipe combines simple ingredients and a straightforward cooking method that results in a mouthwatering dish, perfect for family gatherings or Sunday dinners. Enjoy a taste of Amish comfort food that brings a little slice of country charm to your table!
6
Servings
400
Calories
7
Ingredients
Ingredients
Cut-up chicken
1 (whole chicken, cut into serving pieces)
Beaten egg
1 (whisked)
Milk
1/2 cup (whole or your choice of milk)
Salt
1 teaspoon (fine salt)
Pepper
1/8 teaspoon (black pepper, freshly ground)
Cracker crumbs
1 cup (finely crushed from saltine crackers or your favorite type)
Butter
4 tablespoons (unsalted, for frying)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a mixing bowl, combine the beaten egg and milk, whisking until blended.
3
Dip each piece of chicken into the egg and milk mixture, ensuring it is thoroughly coated.
4
In a separate bowl, mix together the salt, pepper, and cracker crumbs until well combined.
5
Coat each piece of chicken in the cracker crumb mixture, using a spoon to help cover all surfaces evenly.
6
In a heavy cast iron skillet, melt the butter over medium heat until it begins to bubble.
7
Add the coated chicken pieces to the skillet, browning them well on both sides (about 4-5 minutes per side).
8
Once browned, remove the skillet from the stovetop. Cover the chicken with aluminum foil.
9
Transfer the skillet to the preheated oven and bake for 30 minutes.
10
After 30 minutes, remove the foil and continue to bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
Nutrition Information
25g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Amish Comfort Baked Fried Chicken?
It is a traditional Amish dish where chicken is coated in cracker crumbs, browned in butter, and then baked to achieve a crispy exterior and juicy interior.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How do I prepare the egg wash?
Whisk one beaten egg with 1/2 cup of milk until the mixture is thoroughly blended.
What kind of coating is used for the chicken?
The chicken is coated in a mixture of finely crushed cracker crumbs, salt, and pepper.
How do I coat the chicken pieces?
Dip each piece of chicken into the egg and milk mixture, then coat it in the cracker crumb mixture using a spoon for even coverage.
What type of skillet is best for this recipe?
A heavy cast iron skillet is ideal for melting the butter and browning the chicken.
How much butter is needed for frying?
The recipe calls for 4 tablespoons of unsalted butter.
How long should I brown the chicken on the stove?
Brown the chicken pieces for about 4-5 minutes per side until they are well-colored.
Should the chicken be covered while baking?
Yes, cover the skillet with aluminum foil for the first 30 minutes of baking.
What is the total baking time?
The total baking time is 60 minutes: 30 minutes covered and 30 minutes uncovered.
Can I use a whole chicken for this recipe?
Yes, the recipe requires one whole chicken cut into serving pieces.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the nutritional values per serving?
Each serving contains approximately 400 calories, 25g of fat, 15g of carbohydrates, and 25g of protein.
Can I substitute cracker crumbs with breadcrumbs?
While breadcrumbs can be used, cracker crumbs provide the specific traditional Amish texture and flavor.
What kind of crackers are best for the crumbs?
Finely crushed saltine crackers are recommended, though you can use your favorite type.
Is the chicken spicy?
No, it is seasoned simply with salt and 1/8 teaspoon of black pepper, making it a mild comfort food.
Can I use different types of milk?
Yes, you can use whole milk or your choice of milk for the egg wash.
What is the purpose of baking the chicken uncovered?
Baking it uncovered for the final 30 minutes ensures the chicken becomes golden brown and the skin stays crispy.
How do I know when the chicken is done?
The chicken is cooked through when it is golden brown and reaches an internal temperature of 165°F (74°C).
Does this recipe include sugar?
No, this recipe does not contain any added sugar.
Is there fiber in this recipe?
The recipe data indicates that the fiber content is null or negligible.
Can I add other seasonings to the crumbs?
Yes, you can customize the flavor by adding garlic powder, paprika, or onion powder to the cracker crumb mixture.
What tags are associated with this recipe?
The recipe is tagged as Amish, fried chicken, baked chicken, comfort food, and Pennsylvania Dutch.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family gatherings or Sunday dinners.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use margarine instead of butter?
Butter is preferred for its flavor, but margarine can be used for the browning step if necessary.
What should I serve with this chicken?
It pairs well with traditional sides like mashed potatoes, corn on the cob, or coleslaw.
Can I use skinless chicken pieces?
You can use skinless pieces, but the recipe traditionally uses skin-on chicken for maximum crispiness.
What makes this chicken 'juicy'?
The combination of the egg wash coating and baking while covered with foil helps retain moisture.
Is this recipe suitable for meal prep?
Yes, although the coating is crispiest when fresh, it can be reheated in an oven to restore some texture.