Amarillo Texas Caviar Delight
Inspired by the legendary Big Texan Steak Ranch, home of the infamous 72 oz. steak challenge, this Amarillo Texas Caviar Delight is a vibrant, refreshing dip that celebrates the flavors of Texas. A delightful blend of black-eyed peas, crisp vegetables, and zesty spices, this dish is perfect for gatherings, parties, or as a tasty appetizer. Serve it chilled alongside your favorite corn chips, and let the bold flavors transport you to the heart of Texas.
5
Servings
N/A
Calories
9
Ingredients
Ingredients
Black-eyed peas
2 (16 ounce) cans (drained)
Jalapeno
1 medium (minced)
White onion
1/4 small (chopped)
Italian dressing
1/3 cup (N/A)
Green bell pepper
1/2 (chopped)
Seasoning salt
1 teaspoon (N/A)
Chili powder
2 teaspoons (N/A)
Ground cumin
2 teaspoons (N/A)
Ground red pepper
1/3 teaspoon (N/A)
Instructions
1
In a large mixing bowl, combine the drained black-eyed peas, minced jalapeno, chopped white onion, Italian dressing, chopped green bell pepper, seasoning salt, chili powder, ground cumin, and ground red pepper.
2
Gently stir the mixture until all ingredients are well incorporated.
3
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
4
Before serving, give the Texas caviar a gentle stir and adjust seasoning to taste.
5
Serve chilled with a side of crispy corn chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Amarillo Texas Caviar Delight?
It is a vibrant and refreshing dip that celebrates Texas flavors, featuring black-eyed peas, crisp vegetables, and zesty spices.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
Is this recipe vegan-friendly?
Yes, this recipe is tagged as vegan and contains only plant-based ingredients.
What are the main ingredients in Texas Caviar?
The main ingredients include canned black-eyed peas, jalapeno, white onion, green bell pepper, and Italian dressing.
How long should I refrigerate the dip before serving?
You should refrigerate the mixture for at least 2 hours to allow the flavors to meld properly.
What should I serve with this dip?
It is best served chilled with a side of crispy corn chips.
What spices are used to flavor this dish?
The spices used are seasoning salt, chili powder, ground cumin, and ground red pepper.
Does this recipe require any cooking?
No cooking is required; it is a simple mix-and-chill assembly.
What kind of beans are used?
This recipe specifically uses two 16-ounce cans of black-eyed peas.
How do I prepare the black-eyed peas?
The black-eyed peas should be thoroughly drained before being added to the mix.
Is this dish spicy?
Yes, it has a spicy kick due to the inclusion of minced jalapeno, chili powder, and ground red pepper.
What type of onion is recommended?
The recipe calls for 1/4 of a small white onion, chopped.
Can I use a different color bell pepper?
The recipe uses green bell pepper, but you can likely substitute red or yellow for a different color profile.
What is the inspiration behind this recipe?
It is inspired by the legendary Big Texan Steak Ranch in Amarillo, Texas.
What is the primary category for this recipe?
This recipe is categorized under Sauces, though it functions as a dip or appetizer.
How much Italian dressing is needed?
You will need 1/3 cup of Italian dressing for this recipe.
How should I prepare the jalapeno?
The jalapeno should be minced before being added to the large mixing bowl.
Can I adjust the seasoning?
Yes, after refrigerating, you should give it a gentle stir and adjust the seasoning to your personal taste.
Is this a healthy snack option?
Yes, it is tagged as a healthy snack and features fresh vegetables and fiber-rich beans.
How much chili powder is in the recipe?
The recipe requires 2 teaspoons of chili powder.
How much ground cumin should I use?
You should use 2 teaspoons of ground cumin.
What is the amount of ground red pepper used?
The recipe calls for 1/3 teaspoon of ground red pepper.
Do I need a specific type of container for mixing?
A large mixing bowl is recommended to combine all the ingredients effectively.
Is this dish suitable for parties?
Yes, it is specifically tagged as party food and is an excellent appetizer for gatherings.
Can I make this in advance?
Yes, making it at least 2 hours in advance is required, and the flavors continue to develop over time.
Is there any cholesterol in this recipe?
Based on the ingredients listed, this recipe is cholesterol-free as it contains no animal products.
What is the serving size for this recipe?
While the exact serving size is not specified, the recipe is designed to serve 5 people.
Can I add extra vegetables to the mix?
While not in the original recipe, many people enjoy adding corn or diced tomatoes to their Texas caviar.
How much seasoning salt is required?
The recipe uses 1 teaspoon of seasoning salt.
Should I serve this dish warm or cold?
This dish should always be served chilled for the best flavor experience.