Altitude-Adjusted Banana Crumb Muffins
These Altitude-Adjusted Banana Crumb Muffins are a delightful balance of moist banana bread and a crunchy crumb topping, specially crafted for high-altitude baking. As a resident of the Rocky Mountains, I've adapted this classic recipe to ensure that every bite is as delicious as it is light and fluffy, even at elevations over 5,000 feet. With ripe bananas melded into a flavorful batter, and a sweet, spiced crumb topping, these muffins are perfect for breakfast, a snack, or a dessert. Enjoy the taste of home while embracing the challenges of high-altitude cooking!
N/A
Servings
200
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
nutmeg
1/2 teaspoon (freshly grated or ground)
cinnamon
3/4 teaspoon (ground)
salt
1/2 teaspoon
bananas
3 (mashed)
white sugar
1/2 cup
brown sugar
1/4 cup (packed)
egg or Egg Beaters egg substitute
1 or 1/4 cup (lightly beaten)
canola oil or butter
1/3 cup (melted)
vanilla extract
1 teaspoon
packed brown sugar
1/3 cup
all-purpose flour
2 tablespoons
ground cinnamon
1/4 teaspoon
butter
1 tablespoon
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin tin by lightly greasing it or lining it with muffin papers.
2
In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, baking soda, baking powder, nutmeg, cinnamon, and salt until well combined.
3
In another bowl, mix the mashed bananas, white sugar, brown sugar, lightly beaten egg (or egg substitute), melted butter (or canola oil), and vanilla extract until the mixture is smooth.
4
Pour the banana mixture into the dry mixture and stir gently just until the dry ingredients are moistened. Be careful not to overmix, as this can lead to dense muffins.
5
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
6
For the crumb topping, combine 1/3 cup packed brown sugar, 2 tablespoons all-purpose flour, cinnamon, and nutmeg in a small bowl. Cut in 1 tablespoon of butter until the mixture resembles coarse crumbs.
7
Sprinkle the crumb topping generously over each muffin before baking.
8
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these muffins unique?
These muffins are specially adjusted for high-altitude baking, ensuring they remain light and fluffy even at elevations over 5,000 feet.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How many calories are in one Altitude-Adjusted Banana Crumb Muffin?
Each muffin contains 200 calories.
What altitude is this recipe specifically designed for?
It is designed for high-altitude baking at elevations over 5,000 feet, such as in the Rocky Mountains.
How many bananas are required?
The recipe calls for three mashed bananas.
Can I use an egg substitute?
Yes, you can use 1/4 cup of Egg Beaters egg substitute instead of one egg.
What fat sources can be used for the muffin batter?
You can use either 1/3 cup of melted butter or 1/3 cup of canola oil.
How much fat is in each muffin?
Each muffin contains 7.5 grams of fat.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates in each muffin.
How much protein is provided in one muffin?
Each muffin provides 2.5 grams of protein.
How do I prevent the muffins from becoming too dense?
Stir the mixture gently just until the dry ingredients are moistened and be careful not to overmix.
What are the ingredients for the crumb topping?
The topping includes 1/3 cup packed brown sugar, 2 tablespoons all-purpose flour, cinnamon, nutmeg, and 1 tablespoon of butter.
How do I achieve the correct texture for the crumb topping?
Cut 1 tablespoon of butter into the sugar and spice mixture until it resembles coarse crumbs.
How full should I fill the muffin cups?
Spoon the batter into the prepared muffin cups until each is about two-thirds full.
What is the total bake time?
The muffins should bake for 18 to 20 minutes.
How can I tell if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
What preparation is needed for the muffin tin?
The tin should be lightly greased or lined with muffin papers.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What spices are used in the batter?
The batter uses 1/2 teaspoon of nutmeg and 3/4 teaspoon of ground cinnamon.
How much baking soda and baking powder are needed?
The recipe uses 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How long should the muffins cool?
Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
What type of flour is used in this recipe?
All-purpose flour is used for both the batter and the crumb topping.
How much white and brown sugar goes into the batter?
The batter uses 1/2 cup of white sugar and 1/4 cup of packed brown sugar.
How many ingredients are listed in this recipe total?
There are 16 ingredients in total.
What are the tags associated with this recipe?
Tags include muffins, banana, crumb topping, high altitude, quick bread, baking, dessert, and breakfast.
Is the nutmeg ground or fresh?
You can use either freshly grated or ground nutmeg.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt.
When should the crumb topping be added?
Sprinkle the crumb topping generously over each muffin before they go into the oven.
Is this recipe suitable for breakfast?
Yes, these muffins are perfect for breakfast, a snack, or even a dessert.
What is the first step in preparing the batter?
The first step is whisking together the dry ingredients: flour, baking soda, baking powder, nutmeg, cinnamon, and salt.