Aloha-Style Grilled Kalbi Beef Ribs
Experience the taste of paradise with these Aloha-Style Grilled Kalbi Beef Ribs. Inspired by the vibrant flavors of Hawaii, this recipe features tender short ribs marinated in a mouthwatering blend of soy sauce, sugar, and fresh ginger. Perfect for backyard barbecues or gatherings, these ribs are not only easy to prepare but also deliver an irresistible sweet-savory flavor that will transport you straight to the islands. Marinate the ribs ahead of time, then grill or broil them to perfection for a delicious treat your family and friends will love!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Short ribs of beef
2-3 lbs (Cut into manageable pieces)
Soy sauce
3/4 cup (None)
Sugar
3/4 cup (None)
Water
3/4 cup (None)
Fresh ginger
3 inches (Sliced)
Garlic clove
1 (Minced)
Sesame oil
1 tablespoon (None)
Instructions
1
In a large bowl, combine the soy sauce, sugar, water, sliced ginger, minced garlic, and sesame oil to create a flavorful marinade.
2
Add the short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
3
Preheat your grill or broiler to medium-high heat.
4
Remove the ribs from the marinade and let them sit at room temperature for about 15 minutes before cooking.
5
Grill or broil the ribs for approximately 5-7 minutes on each side, or until they reach your desired degree of doneness. Baste with leftover marinade if desired for extra flavor.
6
Remove from heat and let the ribs rest for a few minutes before serving. Enjoy the sweet and savory flavors of these Aloha-Style Kalbi Ribs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Aloha-Style Grilled Kalbi Beef Ribs?
They are Hawaiian-inspired short ribs marinated in a blend of soy sauce, sugar, and ginger, then grilled or broiled to perfection.
What type of meat is used in this recipe?
The recipe uses 2-3 lbs of beef short ribs cut into manageable pieces.
How much soy sauce is required for the marinade?
You will need 3/4 cup of soy sauce.
What is the sugar content in the marinade?
The recipe calls for 3/4 cup of sugar.
Is water added to the marinade?
Yes, the marinade includes 3/4 cup of water to balance the flavors.
How much fresh ginger should I use?
The recipe requires 3 inches of fresh ginger, which should be sliced.
How much garlic is needed?
The recipe uses 1 minced garlic clove.
What type of oil is used in the marinade?
One tablespoon of sesame oil is used for its distinct flavor.
How long should the beef ribs marinate?
The ribs should marinate for at least 4 hours, or ideally overnight for maximum flavor.
Can I grill these ribs?
Yes, grilling is one of the recommended cooking methods on medium-high heat.
Can I use a broiler instead of a grill?
Yes, the recipe instructions state that you can broil the ribs if a grill is not available.
How long do the ribs take to cook?
The ribs typically take 5-7 minutes on each side depending on your desired level of doneness.
Should the ribs be cold when they hit the grill?
No, it is recommended to let them sit at room temperature for about 15 minutes before cooking.
Can I use the leftover marinade?
Yes, you can baste the ribs with the leftover marinade while they are cooking for extra flavor.
Should the meat rest after cooking?
Yes, let the ribs rest for a few minutes after removing them from the heat before serving.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the flavor profile of these ribs?
The ribs have an irresistible sweet and savory flavor influenced by Hawaiian and Asian-inspired cuisine.
Is this recipe considered difficult to make?
No, it is described as easy to prepare, making it great for gatherings.
What categories does this recipe fall into?
This recipe is categorized under 'Meat' and is considered 'Comfort food'.
What are some tags associated with this recipe?
Tags include Hawaiian, kalbi ribs, grilling, beef, barbecue, Asian-inspired, and marinated.
How many total ingredients are in this recipe?
There are 7 main ingredients used in this recipe.
How should I prepare the fresh ginger?
The ginger should be sliced before being added to the marinade.
Is this a good recipe for a barbecue?
Yes, it is specifically described as perfect for backyard barbecues or gatherings.
What is the first step in the instructions?
The first step is to combine soy sauce, sugar, water, ginger, garlic, and sesame oil in a large bowl.
What temperature should I use for cooking?
The grill or broiler should be preheated to medium-high heat.
How should the ribs be added to the marinade?
Add the ribs to the bowl and ensure they are well-coated before refrigerating.
Is fresh ginger better than powdered for this recipe?
The recipe specifically calls for 3 inches of sliced fresh ginger to achieve its vibrant flavor.
What are Kalbi ribs?
Kalbi is a Korean-style preparation of beef short ribs, which in this recipe is given a Hawaiian 'Aloha' twist.
Do I need to cover the ribs while they marinate?
Yes, you should cover them and keep them in the refrigerator.
What is the best way to enjoy these ribs?
Serve them warm after a short resting period to enjoy the sweet and savory Hawaiian flavors.