Aloha-Style Grilled Beef Short Ribs
Experience the vibrant flavors of Hawaii with these succulent Aloha-Style Grilled Beef Short Ribs. Marinated in a delightful blend of fresh ginger, zesty orange, and savory teriyaki sauce, these ribs are grilled to perfection, caramelizing the savory marinade and creating a mouthwatering dish that's perfect for any gathering. Serve alongside refreshing kimchi for a meal that will transport you to a tropical paradise. Ideal for family dinners or summer barbecues, this recipe embodies the spirit of island cooking.
N/A
Servings
480
Calories
8
Ingredients
Ingredients
Fresh ginger
4-inch piece (cut into matchsticks)
Green onions
4 (chopped)
Garlic cloves
2 (chopped)
Jalapeno
1 (seeded and chopped)
Orange
1 (zested and juiced, plus slices for serving)
Teriyaki sauce
10 ounces (bottle)
Korean-style short ribs
2 lbs (beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones)
Toasted sesame seeds
to taste (for garnish)
Instructions
1
In a large resealable bag, combine the fresh ginger, half of the green onions, chopped garlic, chopped jalapeno, orange zest, orange juice, and teriyaki sauce. Add the Korean-style short ribs to the bag and seal it tightly, ensuring the marinade covers the ribs completely. Marinate in the refrigerator for at least 3 hours or overnight for more flavor. Be sure to mix the contents midway through to evenly coat the ribs.
2
Heat your grill to medium-high heat. Remove the marinated ribs from the bag, allowing any excess marinade to drip off, and reserve the remaining marinade in a saucepan.
3
Place the short ribs on the grill, cooking until well caramelized and your desired level of doneness is reached, typically about 5 to 7 minutes on each side.
4
While the ribs are grilling, bring the reserved marinade to a rapid boil over high heat. Continue boiling for at least 5 minutes, or until the sauce is reduced by half, thickening it for serving.
5
Once the ribs are done, transfer them to a serving platter. Drizzle the reduced sauce over the ribs, sprinkle with the remaining chopped green onions, and garnish with toasted sesame seeds and fresh orange slices. Serve alongside kimchi for a complete Hawaiian-inspired meal.
Nutrition Information
32g
Fat
12g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Aloha-Style Grilled Beef Short Ribs?
They are Hawaiian-inspired ribs marinated in a blend of ginger, orange, and teriyaki, then grilled to a caramelized finish.
What cut of beef is best for this recipe?
Use Korean-style short ribs, specifically beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones.
How long should I marinate the beef short ribs?
Marinate the ribs in the refrigerator for at least 3 hours, or overnight for the best flavor penetration.
What are the main ingredients in the Aloha-style marinade?
The marinade consists of fresh ginger, green onions, chopped garlic, chopped jalapeno, orange zest, orange juice, and teriyaki sauce.
How do I prepare the fresh ginger?
You should use a 4-inch piece of fresh ginger and cut it into thin matchsticks.
Is this recipe spicy?
It has a mild kick due to one seeded and chopped jalapeno, which balances the sweetness of the teriyaki.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How long do the ribs take to grill?
They typically take about 5 to 7 minutes on each side until they are well caramelized.
Can I reuse the marinade after the meat is removed?
Yes, but you must bring it to a rapid boil for at least 5 minutes to ensure it is safe and thickened into a sauce.
How do I make the reduction sauce?
Boil the reserved marinade over high heat for 5 minutes or until the liquid has reduced by half.
What should I serve as a side dish?
Refreshing kimchi is the recommended side dish to complete the Hawaiian-inspired meal.
How many calories are in a serving?
Each serving contains approximately 480 calories.
What is the fat content per serving?
There are 32 grams of fat per serving.
How much protein is in these grilled ribs?
This dish provides 30 grams of protein per serving.
How many carbohydrates are in this recipe?
There are 12 grams of carbohydrates per serving.
What garnish is used for the final presentation?
Garnish with remaining chopped green onions, toasted sesame seeds, and fresh orange slices.
How many garlic cloves are needed?
The recipe calls for 2 chopped garlic cloves.
Do I need to mix the marinating ribs?
Yes, it is recommended to mix the contents of the bag midway through the marinating process to coat the ribs evenly.
How much teriyaki sauce is used?
The recipe requires one 10-ounce bottle of teriyaki sauce.
How many green onions are used in total?
The recipe uses 4 chopped green onions, split between the marinade and the garnish.
Should the jalapeno be seeded?
Yes, the jalapeno should be seeded and chopped before being added to the marinade.
How many pounds of meat does this recipe require?
The recipe uses 2 lbs of Korean-style short ribs.
Can I use an orange for both juice and zest?
Yes, one orange is zested and juiced for the marinade, with extra slices kept for serving.
What is the key to getting a good caramelization on the ribs?
Using a medium-high heat grill and allowing the sugars in the teriyaki and orange juice to react with the heat.
Are the sesame seeds toasted?
Yes, use toasted sesame seeds for the best flavor and crunch.
How do I ensure the ribs are evenly coated in the bag?
Seal the bag tightly and shake or massage it, then flip the bag halfway through the refrigeration time.
What makes this dish Hawaiian-style?
The use of tropical flavors like ginger and orange combined with Asian influences like teriyaki and flanken-cut ribs.
Is there any fiber in this dish?
The nutritional information provided indicates the fiber content is null or negligible.
Can I cook these if I don't have an outdoor grill?
While grilling is preferred for caramelization, you can use a stovetop grill pan on medium-high heat.
When do I apply the reduced sauce?
Drizzle the reduced sauce over the ribs once they have been transferred to a serving platter.