Almond Vanilla Crescent Cookies
A cherished family recipe passed down through generations, Almond Vanilla Crescent Cookies are a delightful treat synonymous with the holiday season. These tender, buttery cookies are enriched with ground almonds and a hint of vanilla, creating a melt-in-your-mouth texture that will remind you of cozy Christmas gatherings. Perfect for sharing, these crescent-shaped cookies are rolled in powdered sugar for an enchanting finish, making them an irresistible addition to any festive dessert platter. Enjoy baking and sharing these Lovingly crafted cookies with your family, just as my great-grandmother did every Christmas.
30
Servings
60
Calories
6
Ingredients
Ingredients
flour
210 g (sifted)
ground almonds
90 g (toasted (optional))
butter
180 g (unsalted, softened)
sugar
90 g (granulated)
vanilla extract
1 teaspoon (pure)
powdered sugar
1/2 cup (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and ensure your baking sheet is ungreased.
2
In a medium mixing bowl, combine the flour, ground almonds, softened butter, sugar, and vanilla extract. Mix until a cohesive dough forms, being cautious not to over-knead.
3
Once the dough is smooth, divide it into approximately 30 equal segments.
4
Roll each segment into a long, thin log and then curve it into a crescent or half-moon shape.
5
Place the shaped cookies on the ungreased baking sheet, leaving some space between each for spreading.
6
Bake in the preheated oven for 10-12 minutes, or until they are golden around the edges. Keep a close eye to avoid overbaking.
7
As soon as the cookies are out of the oven, roll them in powdered sugar while they are still warm or dust them lightly on the baking sheet. Ensure they are coated well, as the warmth helps the sugar to stick.
8
Transfer the cookies to a wire rack to cool completely before serving. Enjoy the festive flavors with loved ones!
Nutrition Information
4 g
Fat
5 g
Carbs
1 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Almond Vanilla Crescent Cookies?
Almond Vanilla Crescent Cookies are tender, buttery cookies enriched with ground almonds and vanilla, shaped into crescents and rolled in powdered sugar.
What is the origin of this cookie recipe?
This is a cherished family recipe passed down through generations, originally made by the creator's great-grandmother every Christmas.
How many cookies does this recipe yield?
This recipe makes approximately 30 crescent cookies.
What are the primary ingredients needed?
The main ingredients include sifted flour, ground almonds, softened unsalted butter, granulated sugar, pure vanilla extract, and powdered sugar.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do these cookies need to bake?
The cookies should bake for 10-12 minutes until the edges are golden.
Should I grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
How do I shape the dough into crescents?
Roll each dough segment into a long, thin log and then curve it into a half-moon or crescent shape.
When is the best time to apply the powdered sugar?
Roll the cookies in powdered sugar while they are still warm from the oven so the sugar sticks better.
Can I use salted butter for this recipe?
The recipe specifically calls for 180g of unsalted, softened butter.
Do the ground almonds need to be toasted?
Toasting the ground almonds is optional but can be done for added flavor.
How many calories are in one Almond Vanilla Crescent Cookie?
Each cookie contains approximately 60 calories.
Should the flour be prepared in a specific way?
Yes, the 210g of flour should be sifted before mixing.
What type of vanilla extract is recommended?
The recipe calls for one teaspoon of pure vanilla extract.
How do I know when the cookies are finished baking?
Keep a close eye on them; they are done when they become golden around the edges.
Is there a risk of over-mixing the dough?
Yes, you should mix until a cohesive dough forms but be cautious not to over-knead it.
What is the carbohydrate content per serving?
Each cookie contains 5g of carbohydrates.
How much fat is in each cookie?
There are 4g of fat per cookie.
Do these cookies contain any protein?
Yes, each cookie provides 1g of protein.
What food category does this recipe belong to?
This recipe is categorized as a Dessert.
Are these cookies suitable for holiday gift-giving?
Yes, they are described as a perfect treat for sharing and a festive addition to any dessert platter.
What should I do after the cookies are rolled in sugar?
Transfer them to a wire rack to cool completely before serving.
How many segments should the dough be divided into?
Divide the smooth dough into approximately 30 equal segments.
What is the texture of these cookies?
They have a tender, buttery, melt-in-your-mouth texture.
What type of sugar is used in the dough?
The dough uses 90g of granulated sugar.
Is this a traditional recipe?
Yes, it is a traditional recipe often associated with German holiday baking.
Why is warmth important for the sugar coating?
The warmth from the freshly baked cookies helps the powdered sugar adhere to the surface.
What are the main flavor profiles of this cookie?
The primary flavors are almond and vanilla.
Can I dust the cookies instead of rolling them?
Yes, you can either roll them or dust them lightly while they are still on the baking sheet.
What tags are associated with this recipe?
Tags include christmas cookies, german cookies, holiday baking, vanilla, almond, and crescent cookies.