Almond-Topped Cinnamon Apple Crumble
Indulge in the warm, comforting flavors of our Almond-Topped Cinnamon Apple Crumble! This delightful dessert is designed to be inclusive of various dietary needs, being free from gluten, dairy, and eggs. We use tender, juicy apples combined with a hint of cinnamon, creating a sweet and tangy filling that's perfectly complemented by a crunchy almond crumble topping. Instead of traditional ingredients, we've opted for flaked almonds to add an extra layer of texture and flavor, making it a unique treat. It's a spectacular way to showcase seasonal apples and is certain to impress everyone at your table, regardless of dietary restrictions.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
apples
6 (peeled, cored, and sliced thinly)
water
1/2 cup
sugar
1/4 cup (optional)
cinnamon
1 1/2 teaspoons
gluten-free self-raising flour
1 1/2 cups
sliced almonds
1/2 cup
brown sugar
1/2 cup
vegan margarine
1/2 cup
Instructions
1
Preheat your oven to 190°C (375°F).
2
Start by peeling, coring, and thinly slicing the apples. In a large pie dish, combine the sliced apples with sugar (if desired), cinnamon, and water, tossing until well-coated.
3
In a mixing bowl, combine the gluten-free self-raising flour, sliced almonds, and brown sugar. Mix well to combine.
4
Add the vegan margarine to the flour mixture. Using your fingers, rub the margarine into the dry ingredients until the mixture resembles coarse crumbs.
5
Evenly sprinkle the almond crumble mixture over the prepared apple filling in the pie dish.
6
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the apples are bubbly.
7
Let it cool slightly before serving. Enjoy warm with dairy-free custard or a scoop of dairy-free ice cream for an extra treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Almond-Topped Cinnamon Apple Crumble?
It is a warm, comforting dessert featuring tender cinnamon-spiced apples topped with a crunchy, gluten-free almond crumble.
Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan as it uses vegan margarine and no animal products.
Is the apple crumble gluten-free?
Yes, it uses gluten-free self-raising flour to ensure it is safe for those with gluten sensitivities.
Can I make this recipe dairy-free?
Absolutely, the recipe is naturally dairy-free by using vegan margarine instead of butter.
How many apples do I need for this recipe?
You will need 6 apples, which should be peeled, cored, and thinly sliced.
What temperature should the oven be set to?
Preheat your oven to 190°C (375°F) before baking.
Is the sugar in the apple filling mandatory?
No, the 1/4 cup of sugar in the apple filling is optional depending on the sweetness of your apples.
How long does the crumble need to bake?
It typically takes about 30 minutes, or until the topping is golden brown and the apples are bubbly.
What type of flour is used for the topping?
The recipe calls for 1.5 cups of gluten-free self-raising flour.
How do I incorporate the vegan margarine into the topping?
You should rub the margarine into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
What makes the topping crunchy?
The combination of brown sugar, gluten-free flour, and 1/2 cup of sliced almonds provides the signature crunch.
Can I use regular flour if I am not gluten-free?
Yes, you can substitute regular self-raising flour if you do not have dietary restrictions regarding gluten.
What should I serve with this apple crumble?
It is delicious served warm with dairy-free custard or a scoop of dairy-free ice cream.
Do I need to add water to the apples?
Yes, adding 1/2 cup of water helps the apples soften and creates a light syrup while baking.
Can I use different nuts instead of almonds?
Yes, while flaked almonds are recommended, you could substitute them with chopped walnuts or pecans.
Is this recipe egg-free?
Yes, this recipe does not contain any eggs.
How should I prepare the apples?
The apples should be peeled, cored, and thinly sliced for the best texture.
Can I use white sugar instead of brown sugar in the topping?
You can, but brown sugar is preferred for its deep flavor and moisture which helps create the crumble texture.
How much cinnamon is used?
The recipe requires 1.5 teaspoons of cinnamon to flavor the apple filling.
Can I make this dessert ahead of time?
Yes, you can assemble it in advance and bake it when ready, or bake it and reheat it before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this recipe be frozen?
Yes, you can freeze the baked crumble; just ensure it is well-wrapped and consume within 3 months.
What size pie dish should I use?
A large standard pie dish is recommended to accommodate the 6 sliced apples.
What if I don't have vegan margarine?
You can use coconut oil (in solid form) as a substitute, though the flavor profile will change slightly.
Is this recipe considered healthy?
It is a fruit-based dessert that is inclusive of many dietary needs, making it a better alternative to many traditional puddings.
Can I add other fruits?
Yes, you can mix in blackberries or pears with the apples for a different flavor profile.
Does the crumble topping contain oats?
No, this specific version uses a flour and almond-based crumble rather than an oat-based topping.
Why is my crumble topping too soft?
This can happen if the margarine was too warm or if not enough flour was used. Ensure the mixture looks like coarse crumbs before baking.
Can I use apple sauce instead of fresh apples?
Fresh apples are recommended for texture, as apple sauce will result in a very soft, mushy base.
What is the best way to reheat the crumble?
Reheat in the oven at 180°C for 10-15 minutes to maintain the crunch of the almond topping.