Almond-Stuffed Swiss Plum Cake
Indulge in the delightful flavors of our Almond-Stuffed Swiss Plum Cake, a richly textured dessert that perfectly marries the sweetness of ripe plums with the nutty essence of almonds. This stunning cake features a buttery pastry base, topped with a silky almond filling, and garnished with fresh plum slices and crunchy almond shards. Ideal for a special occasion or as a comforting treat with afternoon tea, this cake boasts a lovely balance of flavors that ensure each bite is a delectable experience. Note: The preparation time does not account for making the pastry, which can be done in advance for your convenience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
3 cups (sifted)
sugar
2/3 cup (divided - 2/3 cup for the filling and 2/3 cup for the pastry)
salt
1/2 teaspoon
baking powder
1 teaspoon
butter
12 ounces (6 ounces for the pastry and 6 ounces for the filling, softened)
eggs
6 large (3 for the pastry and 3 for the filling)
blanched almonds
2 cups (ground)
almond extract
1 teaspoon
plums
2 lbs (sliced and pitted)
sliced almonds
2/3 cup (for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond-Stuffed Swiss Plum Cake?
It is a richly textured dessert that combines a buttery pastry base with a silky almond filling, topped with fresh plums and almond shards.
What are the primary ingredients for the pastry?
The pastry is made using 3 cups of sifted flour, 2/3 cup of sugar, 6 ounces of softened butter, and 3 large eggs.
How much sugar is needed for the almond filling?
The filling requires 2/3 cup of sugar.
How many eggs are used in total for this recipe?
A total of 6 large eggs are required, divided equally between the pastry and the filling.
What type of nuts are used in the filling?
The filling uses 2 cups of ground blanched almonds.
How should the plums be prepared?
You should use 2 lbs of plums that have been pitted and sliced.
Is there any almond extract in the cake?
Yes, the recipe calls for 1 teaspoon of almond extract to enhance the nutty flavor.
What is used as a garnish for the cake?
The cake is garnished with fresh plum slices and 2/3 cup of crunchy sliced almonds.
Does the preparation time include making the pastry?
No, the preparation time does not account for making the pastry, which can be prepared in advance.
How much butter is needed for the filling?
The filling requires 6 ounces of softened butter.
What is the total amount of butter required for the whole cake?
The total amount of butter needed is 12 ounces.
Is baking powder used in this Swiss plum cake?
Yes, the recipe includes 1 teaspoon of baking powder.
How much flour is required?
You will need 3 cups of sifted flour.
What is the texture of the almond filling?
The almond filling is described as having a silky and nutty essence.
Is this cake suitable for afternoon tea?
Yes, it is a comforting treat that is ideal for serving with afternoon tea.
What origin is this plum cake associated with?
This recipe is a Swiss-style plum cake.
How much salt should be added?
The recipe calls for 1/2 teaspoon of salt.
Can I make the pastry ahead of time?
Yes, making the pastry in advance is recommended for convenience.
What kind of almonds are used for the topping?
The topping uses 2/3 cup of sliced almonds.
How many plums are needed?
The recipe requires 2 lbs of fresh plums.
Is this considered an easy dessert to make?
Yes, it is categorized as an easy dessert and a sweet treat.
What type of base does the cake have?
The cake features a buttery pastry base.
How many eggs go into the filling specifically?
Three large eggs are used specifically for the filling.
Should the butter be softened before use?
Yes, the recipe specifies that the butter should be softened.
What flavor balance does this cake offer?
It offers a balance between the sweetness of ripe plums and the rich, nutty essence of almonds.
What is the total amount of sugar used?
The recipe uses 1 and 1/3 cups of sugar in total, divided between the pastry and filling.
Is the flour used in the recipe sifted?
Yes, the 3 cups of flour should be sifted.
What is the primary category of this dish?
It is primarily categorized as a dessert and a fruit cake.
Are the almonds in the filling ground?
Yes, the recipe uses 2 cups of ground blanched almonds for the filling.
Is this cake appropriate for special occasions?
Yes, it is a stunning cake that is ideal for special occasions.