Almond Strawberry Delight Bread
This Almond Strawberry Delight Bread is a delightful summer treat, perfect for showcasing ripe, juicy strawberries. With a rich almond flavor that beautifully complements the sweetness of the berries, this quick bread not only tastes amazing but also has a wonderful texture. Ideal for breakfast or an afternoon snack, this cake-like bread can be enjoyed fresh or frozen for later enjoyment during the colder months. Bake a couple of loaves to savor the essence of summer all year round!
N/A
Servings
320
Calories
13
Ingredients
Ingredients
strawberries
3 cups (coarsely chopped)
almonds
1 cup (chopped)
all-purpose flour
3 1/2 cups (divided)
butter
1 cup (softened)
granulated sugar
1 1/2 cups (none)
eggs
3 (none)
almond extract
1/2 teaspoon (none)
baking powder
2 teaspoons (none)
baking soda
3/4 teaspoon (none)
salt
3/4 teaspoon (none)
cinnamon
1/2 teaspoon (none)
grated nutmeg
1/4 teaspoon (none)
buttermilk
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 8x4-inch loaf pans.
2
In a mixing bowl, gently toss together the chopped strawberries, chopped almonds, and 1/4 cup of flour until the strawberries and almonds are lightly coated. Set this mixture aside.
3
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
4
Add the eggs to the butter mixture one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the almond extract.
5
In a separate bowl, whisk together the remaining all-purpose flour, baking powder, baking soda, salt, cinnamon, and grated nutmeg until evenly combined.
6
Gradually add the dry ingredients to the wet butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until incorporated after each addition.
7
Gently fold in the strawberry and almond mixture until evenly distributed throughout the batter, being careful not to overmix.
8
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula.
9
Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
10
Once baked, remove the loaf pans from the oven and allow them to cool on a wire rack for about 10 minutes.
11
Carefully remove the loaves from the pans and let them cool completely on the rack before slicing.
Nutrition Information
16g
Fat
40g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Almond Strawberry Delight Bread?
It is a delightful summer quick bread featuring ripe strawberries and a rich almond flavor with a cake-like texture.
How many loaves does this recipe make?
This recipe yields two 8x4-inch loaves.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans?
You should grease and flour two 8x4-inch loaf pans before adding the batter.
Why should I toss the strawberries and almonds in flour?
Tossing them in 1/4 cup of flour helps prevent the fruit and nuts from sinking to the bottom of the loaves.
How long should I cream the butter and sugar?
Cream the butter and sugar for about 3-5 minutes until the mixture is light and fluffy.
What type of extract is used for flavoring?
The recipe uses 1/2 teaspoon of almond extract.
How many eggs are needed for this bread?
The recipe requires 3 eggs, added one at a time.
What spices are included in the dry ingredients?
The bread is seasoned with 1/2 teaspoon of cinnamon and 1/4 teaspoon of grated nutmeg.
How do I mix the dry and wet ingredients?
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the flour.
How long does the bread take to bake?
The loaves take approximately 50-60 minutes to bake.
How do I check if the bread is done?
Insert a toothpick or cake tester into the center; if it comes out clean, the bread is finished.
What is the cooling process for the loaves?
Cool in the pans on a wire rack for 10 minutes, then remove from pans to cool completely.
Can I freeze Almond Strawberry Delight Bread?
Yes, this bread is freezable and can be stored to enjoy during the colder months.
How many strawberries are required?
You will need 3 cups of coarsely chopped strawberries.
What kind of nuts are used in this recipe?
The recipe uses 1 cup of chopped almonds.
How much flour is used in total?
A total of 3 1/2 cups of all-purpose flour is required, divided for different steps.
Is buttermilk necessary for this recipe?
Yes, 3/4 cup of buttermilk is used to provide moisture and react with the leavening agents.
What is the calorie count per serving?
There are approximately 320 calories per serving.
How much fat is in a serving?
Each serving contains 16g of fat.
How much protein does this bread provide?
There is 4.8g of protein per serving.
How many carbohydrates are in a serving?
One serving contains 40g of carbohydrates.
What is the total sugar content in the recipe?
The recipe uses 1 1/2 cups of granulated sugar.
What leavening agents are used?
The bread uses 2 teaspoons of baking powder and 3/4 teaspoon of baking soda.
Should the butter be cold or room temperature?
The butter should be softened to room temperature for proper creaming.
How should the strawberries be prepared?
The strawberries should be coarsely chopped.
Can this be eaten as a snack?
Yes, it is ideal for an afternoon snack or a breakfast treat.
What size should the almonds be?
The almonds should be chopped for even distribution throughout the bread.
Is there salt in the recipe?
Yes, 3/4 teaspoon of salt is included in the dry ingredients.
When should I slice the bread?
It is best to let the bread cool completely on a wire rack before slicing to ensure it holds its shape.