Almond-Spiced Apricot Treasure Jam
Transform your breakfast and snack time with this delightful Almond-Spiced Apricot Treasure Jam! Combining the luscious sweetness of ripe apricots with the subtle warmth of almond extract and a hint of cinnamon, this unique jam brings a comforting flavor to your table. The aromatic blend creates an inviting scent when you open the jar, while the flavors harmoniously dance together on your palate without one overpowering the other. Its soft yet spreadable texture makes it perfect for slathering on toast or pairing with peanut butter. Enjoy the unexpected twist of flavors in each bite, and watch as it develops its full flavor profile over time. This jam also jells beautifully, making it a fantastic accompaniment for cheeses and desserts, or simply as a spoonful of sunshine in your morning yogurt.
7
Servings
800
Calories
6
Ingredients
Ingredients
Apricots, chopped
5 cups (Pitted and finely chopped or pulsed in a food processor)
Certo, pectin crystals
1 (57 g) box
Sugar
5 cups
Almond extract
2 teaspoons
Cinnamon
1/8 teaspoon
Butter or margarine
1/4 teaspoon
Instructions
1
Start by pitting the ripe apricots; there's no need to peel them. Finely chop the fruit or pulse it in a food processor until you achieve your desired consistency.
2
In a large saucepan, combine the prepared apricots and Certo pectin crystals. Stir well to mix the two ingredients evenly.
3
Bring the mixture to a vigorous boil over high heat, stirring occasionally.
4
Once boiling, add the sugar, almond extract, cinnamon, and butter. Stir to combine thoroughly.
5
Return the mixture to a hard boil and cook for exactly 1 minute, stirring continuously to prevent sticking.
6
Remove the saucepan from heat. Skim off any foam that forms on top, as this will help to ensure a clearer jam.
7
Carefully pour the hot jam into warm, sterilized jars, leaving about 1/4 inch space from the rim. Wipe down the rims of the jars with a clean cloth to ensure a good seal.
8
Place the lids on the jars and screw the rings on tightly. To ensure the seals, process the jars in a boiling water bath for 5 minutes.
9
While processing, sterilize your jars, lids, and rings by washing them thoroughly in hot soapy water and rinsing. Place jars and rings on a cake pan in a 225°F oven to keep warm, and simmer the lids in water.
10
Note: Timing may vary, but the whole process should take about 30 minutes from start to finish.
Nutrition Information
0.7g
Fat
215g
Carbs
0.7g
Protein
210g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Almond-Spiced Apricot Treasure Jam?
It is a unique jam that combines the sweetness of ripe apricots with the warmth of almond extract and a hint of cinnamon for a comforting breakfast spread.
Do I need to peel the apricots for this recipe?
No, there is no need to peel the apricots; simply pit them and chop them finely.
How should the apricots be prepared?
You should pit the fruit and then finely chop it or pulse it in a food processor until you reach your desired consistency.
What type of pectin is used in this jam?
The recipe specifically calls for one 57 gram box of Certo pectin crystals.
How much sugar is required for this recipe?
This recipe requires 5 cups of sugar to be added once the fruit and pectin mixture reaches a boil.
Why is butter added to the jam mixture?
A small amount of butter (1/4 teaspoon) is added to help reduce foaming during the boiling process.
How much almond extract should I use?
Add 2 teaspoons of almond extract to give the jam its signature aromatic flavor.
What is the amount of cinnamon used?
The recipe uses 1/8 teaspoon of cinnamon to provide a subtle warmth.
How long do I boil the jam after adding sugar?
After adding the sugar and other flavors, return the mixture to a hard boil and cook for exactly 1 minute while stirring continuously.
What is the purpose of skimming the foam?
Removing the foam from the top of the jam after boiling helps ensure a clearer finished product.
How do I prepare the jars for the jam?
Jars should be washed in hot soapy water, rinsed, and kept warm in a 225 degree Fahrenheit oven until ready for use.
How much headspace should be left in the jars?
Leave about 1/4 inch of space from the rim of the jar when pouring in the hot jam.
How long should the jars be processed in a water bath?
Process the sealed jars in a boiling water bath for 5 minutes to ensure a proper seal.
What is the total estimated time for this recipe?
The entire process from preparation to processing should take approximately 30 minutes.
How many servings does this recipe yield?
This recipe yields approximately 7 servings.
What are the calories per serving for this jam?
Each serving contains approximately 800 calories.
How much sugar is in each serving?
There are 210 grams of sugar per serving in this recipe.
What is the carbohydrate content per serving?
Each serving contains 215 grams of carbohydrates.
Is there any fat in this jam?
Yes, there is a minimal amount of fat, approximately 0.7 grams per serving.
How much protein is in the jam?
The jam contains about 0.7 grams of protein per serving.
What is the texture of the finished jam?
It has a soft yet spreadable texture that is perfect for toast or pairing with peanut butter.
Can I use a food processor for the fruit?
Yes, pulsing the apricots in a food processor is an efficient way to achieve the right consistency.
Does the almond flavor overpower the apricot?
No, the flavors are designed to harmonize so that the almond and cinnamon do not overpower the sweet apricot.
How should I clean the jar rims before sealing?
Wipe the rims with a clean cloth to ensure there is no residue that could interfere with the seal.
What can I serve this jam with?
It is excellent on toast, in yogurt, with peanut butter, or as an accompaniment for cheeses and desserts.
Does this jam jell well?
Yes, it is noted for jelling beautifully, making it versatile for many uses.
How do I treat the lids and rings before use?
Rings should be kept warm in the oven with the jars, while lids should be simmered in water.
What is the first step in the cooking process?
The first cooking step is to combine the prepared apricots and pectin crystals in a large saucepan.
Is stirring important during the boiling process?
Yes, stirring occasionally during the first boil and continuously during the final 1-minute boil is necessary to prevent sticking.
Does the flavor change over time?
The jam develops its full flavor profile as it sits, allowing the spice and fruit notes to meld.