Almond Rum Puff Pastry Cake
Celebrate with this indulgent Almond Rum Puff Pastry Cake, a delicious dessert inspired by the tradition of Twelfth Night. This delightful cake features a rich filling made of finely ground almonds, sweetened sugar, and a hint of rum, all enveloped in layers of golden, flaky puff pastry. Perfect for gatherings and festive occasions, this cake is not only a feast for the taste buds but also a treat for the eyes with its elegant presentation. Enjoy it warm or at room temperature, and savor every bite with family and friends!
6
Servings
367
Calories
10
Ingredients
Ingredients
Puff pastry
1 lb (Thawed, divided into two disks)
Ground almonds
4.5 ounces (Finely ground)
Sugar
3.5 ounces (Granulated)
Eggs
2 (Large, beaten)
Egg yolk
1 (Separated from white)
Unsalted butter
2 ounces (Cubed, at room temperature)
Milk
3 ounces (Scalded)
Rum
2 tablespoons (Dark or light)
Cornstarch
1 tablespoon (For thickening)
Vanilla bean seeds
1 pinch (Scraped from the pod)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, whisk together the 2 beaten eggs with the granulated sugar until creamy. Gradually stir in the cornstarch, then add the scalded milk while continuously whisking to avoid lumps.
3
Transfer the mixture to a saucepan and simmer over medium heat, stirring constantly until it thickens into a custard-like consistency. Once thickened, remove from heat. Stir in the cubed unsalted butter, ground almonds, vanilla bean seeds, and rum until everything is well combined.
4
In a small bowl, mix the egg yolk with 1 tablespoon of milk to create an egg wash.
5
Roll out one disk of puff pastry on a lightly floured surface and place it on the prepared baking sheet. Spread the almond-cream filling evenly on top, leaving about a 1/2-inch border around the edges. Brush the border with the egg wash.
6
Carefully place the second disk of puff pastry on top of the filling. Press the edges firmly to seal, and use a knife to create decorative designs on the surface if desired. Brush the top with the remaining egg wash for a golden finish.
7
Bake in the preheated oven for 40-45 minutes or until golden brown and puffed. Allow to cool slightly before slicing.
8
Serve the Almond Rum Puff Pastry Cake warm, and enjoy!
Nutrition Information
20g
Fat
30g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Almond Rum Puff Pastry Cake?
It is an indulgent dessert inspired by the tradition of Twelfth Night, featuring a rich almond and rum filling enveloped in layers of golden, flaky puff pastry.
What are the primary ingredients needed?
The main ingredients include 1 lb of puff pastry, 4.5 ounces of ground almonds, 3.5 ounces of sugar, 2 large eggs, 1 egg yolk, 2 ounces of unsalted butter, milk, rum, cornstarch, and vanilla bean seeds.
What is the baking temperature for this cake?
The oven should be preheated to 400°F (200°C).
How long does the Almond Rum Puff Pastry Cake need to bake?
The cake should bake for 40 to 45 minutes until it is golden brown and puffed.
How many servings does this recipe yield?
This recipe yields 6 servings.
What kind of pastry is used in this recipe?
The recipe uses 1 lb of thawed puff pastry, divided into two disks.
Does this cake contain alcohol?
Yes, it contains 2 tablespoons of rum, either dark or light.
How many calories are in one serving?
Each serving contains approximately 367 calories.
What is the fat content per serving?
There are 20 grams of fat in each serving.
How much protein is in a slice of this cake?
Each slice contains 6.7 grams of protein.
What are the carbohydrates per serving?
One serving contains 30 grams of carbohydrates.
How is the custard filling prepared?
The filling is prepared by whisking eggs and sugar, adding cornstarch and scalded milk, then simmering the mixture until it thickens before adding butter, almonds, vanilla, and rum.
Why is cornstarch used in the filling?
Cornstarch is used as a thickening agent to give the almond-cream a custard-like consistency.
How do I make the egg wash?
Mix one egg yolk with 1 tablespoon of milk in a small bowl.
Should the milk be hot when added to the eggs?
Yes, the milk should be scalded before being gradually stirred into the egg and sugar mixture.
How do I seal the puff pastry layers together?
Brush the 1/2-inch border of the bottom pastry disk with egg wash, place the second disk on top, and press the edges firmly to seal.
Can I decorate the top of the cake?
Yes, you can use a knife to create decorative designs on the surface of the top pastry layer before baking.
Should the butter be cold or soft?
The butter should be cubed and at room temperature so it can be easily stirred into the hot custard.
What is the inspiration behind this recipe?
The recipe is inspired by the festive traditions of Twelfth Night.
How should the baking sheet be prepared?
You should line the baking sheet with parchment paper to prevent sticking.
Can this cake be served warm?
Yes, the Almond Rum Puff Pastry Cake is best enjoyed warm or at room temperature.
What type of almonds should I use?
The recipe specifies using 4.5 ounces of finely ground almonds.
How do I ensure the pastry gets a golden finish?
Brush the top of the assembled pastry with the remaining egg wash before placing it in the oven.
Where do I get the vanilla bean seeds?
The seeds should be scraped directly from a vanilla bean pod.
Is this recipe suitable for a party?
Yes, it is tagged as party food and is ideal for gatherings and festive occasions.
What type of sugar is used?
The recipe calls for 3.5 ounces of granulated sugar.
How many eggs are used in the filling?
Two large, beaten eggs are used for the filling mixture.
Is this a gourmet recipe?
Yes, it is described as a gourmet dessert with an elegant presentation.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What should I do after the cake finishes baking?
Allow the cake to cool slightly on the baking sheet before slicing it.