Almond Raspberry Delight Thumbprint Cookies
Indulge in these delightful Almond Raspberry Delight Thumbprint Cookies, a perfect blend of wholesome ingredients and vibrant flavors. Not only are they vegan and healthy, but they also make a stunning addition to any dessert table, suitable for gifts, parties, or simply a sweet treat at home. With the nutty goodness of ground almonds paired with zesty orange juice and a luscious raspberry filling, these thumbprint cookies are a joy to bake and share. Each bite offers a crunchy exterior and a soft, chewy center, ensuring each mouthful is both satisfying and delicious. Make them for your next gathering, and watch them disappear!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Whole wheat pastry flour
2 cups (Sift or measure directly.)
Ground almonds
1 cup (Measured directly, can be homemade or store-bought.)
Baking powder
2 teaspoons (Measured directly.)
Sea salt
1/4 teaspoon (Measured directly.)
Safflower oil or canola oil
1/3 cup (Measured directly.)
Orange juice
1/3 cup (Freshly squeezed or bottled.)
Maple syrup or fruit sweetener
1/3 cup (Measured directly.)
Almond extract
1 1/2 teaspoons (Measured directly.)
Vanilla extract
1/4 teaspoon (Measured directly.)
Raspberry preserves
to taste (For filling, as desired.)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, sift together whole wheat pastry flour, ground almonds, baking powder, and sea salt until well combined.
3
In a separate bowl, whisk together safflower oil (or canola oil), orange juice, maple syrup (or fruit sweetener), almond extract, and vanilla extract until smooth.
4
Gradually add the wet ingredients to the dry ingredients, mixing until a cohesive dough forms.
5
Using a tablespoon, scoop out the dough and roll it into balls, then flatten each ball into a circle.
6
Place the cookies on the prepared baking sheet, leaving space between each.
7
Using your thumb, gently press an indentation into the center of each cookie, being careful not to press too hard.
8
Fill each indentation with about 1/2 teaspoon of raspberry preserves, ensuring they are generously filled.
9
Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Almond Raspberry Delight Thumbprint Cookies?
They are a vegan and healthy dessert featuring a nutty almond base, zesty orange notes, and a sweet raspberry preserve filling.
Are these cookies suitable for a vegan diet?
Yes, these cookies are entirely vegan as they use plant-based fats and sweeteners rather than eggs or dairy.
Is this recipe considered healthy?
Yes, the recipe uses wholesome ingredients like whole wheat pastry flour, ground almonds, and natural sweeteners like maple syrup.
What type of flour is used in this recipe?
The recipe calls for whole wheat pastry flour to maintain a healthy yet tender cookie texture.
Can I use ground almonds in these cookies?
Yes, one cup of ground almonds is a primary ingredient, providing a rich, nutty flavor and a satisfying crunch.
What kind of oil should I use for baking?
You can use either safflower oil or canola oil for this recipe.
What sweeteners are recommended?
You can use maple syrup or a fruit sweetener to achieve the desired level of sweetness.
How do I get the orange flavor in the dough?
The recipe incorporates 1/3 cup of orange juice, which adds a bright, citrusy zest to the cookies.
What extracts are needed for the flavor profile?
Both almond extract and vanilla extract are used to enhance the nutty and sweet characteristics of the cookies.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
How do I mix the dry ingredients?
Sift together the whole wheat pastry flour, ground almonds, baking powder, and sea salt in a large mixing bowl.
What is the process for mixing wet ingredients?
In a separate bowl, whisk together the oil, orange juice, sweetener, and extracts until the mixture is smooth.
How do I combine the wet and dry components?
Gradually add the wet ingredients into the dry ingredients and mix until a cohesive dough forms.
How do I shape the cookies?
Scoop the dough with a tablespoon, roll it into balls, and then flatten each ball into a circular shape.
How do I create the thumbprint indentation?
Gently press your thumb into the center of each flattened cookie dough circle, being careful not to press all the way through.
What goes into the center of the thumbprint?
Fill each indentation with approximately 1/2 teaspoon of raspberry preserves.
How long do the cookies take to bake?
Bake the cookies for approximately 15 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges have turned a beautiful golden brown.
What is the cooling process for these cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
What is the texture of these cookies like?
These cookies offer a crunchy exterior with a soft, chewy center.
Can I use different types of preserves?
While this recipe specifies raspberry preserves, you can experiment with other fruit jams to taste.
Are these cookies good for parties?
Yes, their vibrant appearance and delicious flavor make them a stunning addition to any dessert table or party.
Can these cookies be given as gifts?
Absolutely, these cookies are a thoughtful and attractive choice for homemade gifts.
How many ingredients are in this recipe?
There are 10 main ingredients: flour, almonds, baking powder, salt, oil, juice, sweetener, two extracts, and preserves.
Is sea salt necessary for this recipe?
The recipe uses 1/4 teaspoon of sea salt to balance the sweetness and enhance the overall flavor.
Is baking powder used in this recipe?
Yes, 2 teaspoons of baking powder are used to help the cookies rise slightly.
Can I make my own ground almonds?
Yes, you can use either store-bought ground almonds or make your own at home.
How much raspberry jam is needed?
The amount is to taste, but generally about 1/2 teaspoon per cookie is sufficient.
Do these cookies contain cholesterol?
Because the recipe is vegan and uses plant-based oils, it contains no dietary cholesterol.