Almond Raspberry Delight Bars

General Added: 10/6/2024
Almond Raspberry Delight Bars
Indulge in these delicious Almond Raspberry Delight Bars, where a buttery almond-infused cookie base meets a rich layer of seedless raspberry jam. Topped with a crispy streusel-like crumble, these bars offer a delightful combination of textures and flavors that are sure to please any crowd. Perfect for gatherings, bake sales, or a sweet treat at home, these bars are easy to prepare and will become a family favorite. This recipe makes 25 generous bars, ideal for sharing or indulging on your own!
25
Servings
66
Calories
6
Ingredients
Almond Raspberry Delight Bars instructions

Ingredients

Betty Crocker Sugar Cookie Mix 17 1/2 ounces (none)
Butter or Margarine 1/3 cup (melted)
All-Purpose Flour 2 tablespoons (none)
Almond Extract 1 teaspoon (none)
Egg 1 (none)
Seedless Raspberry Jam 1/2 cup (none)

Instructions

1
Preheat your oven to 350°F (175°C).
2
Grease the bottom of an 8-inch square pan with cooking spray.
3
In a large mixing bowl, combine the sugar cookie mix, melted butter or margarine, all-purpose flour, almond extract, and egg. Stir the mixture until a soft dough forms.
4
Press half of the dough evenly into the bottom of the prepared pan, forming a solid base.
5
Bake the base in the preheated oven for 15 minutes, or until lightly golden.
6
Remove the pan from the oven and spread the seedless raspberry jam evenly over the baked base.
7
Crumble the remaining dough evenly over the jam layer.
8
Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the topping is golden brown.
9
Once baked, remove from the oven and allow the bars to cool completely in the pan for about 2 hours.
10
After cooling, cut into 25 evenly sized squares (5 rows by 5 rows) and enjoy!

Nutrition Information

3.2g
Fat
9.2g
Carbs
0.8g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Almond Raspberry Delight Bars?
Almond Raspberry Delight Bars are a sweet dessert consisting of a buttery almond-infused cookie base, a layer of seedless raspberry jam, and a crispy streusel-like crumble topping.
How many bars does this recipe make?
This recipe makes 25 generous bars when cut into a 5 by 5 grid.
How many calories are in one Almond Raspberry Delight Bar?
Each bar contains approximately 66 calories.
What type of cookie mix is required for this recipe?
The recipe specifically calls for one 17.5-ounce package of Betty Crocker Sugar Cookie Mix.
Can I use margarine instead of butter?
Yes, you can use either 1/3 cup of melted butter or melted margarine for the dough.
What is the purpose of adding all-purpose flour to the cookie mix?
Adding 2 tablespoons of all-purpose flour helps the cookie mix form a soft dough suitable for both the base and the crumble topping.
What size pan should I use for these bars?
An 8-inch square pan is required for this recipe.
Should the pan be greased before baking?
Yes, you should grease the bottom of the 8-inch square pan with cooking spray.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much almond extract is used in the recipe?
The recipe requires 1 teaspoon of almond extract to provide its signature flavor.
What is the first step in preparing the dough?
In a large mixing bowl, combine the sugar cookie mix, melted butter, flour, almond extract, and one egg until a soft dough forms.
Do I bake the entire recipe at once?
No, you first press half of the dough into the pan and bake it for 15 minutes before adding the jam and the remaining crumble.
How long does the base layer need to bake?
The base layer should bake for 15 minutes or until it is lightly golden.
What type of jam is recommended for these bars?
The recipe recommends using 1/2 cup of seedless raspberry jam for a smooth texture.
How do I apply the top layer of dough?
After spreading the jam over the baked base, crumble the remaining half of the dough evenly over the jam layer.
How long is the second baking period?
The bars should return to the oven for an additional 20 to 25 minutes until the topping is golden brown.
How long should the bars cool before cutting?
The bars need to cool completely in the pan for approximately 2 hours before being cut.
What is the fat content per serving?
Each bar contains about 3.2 grams of fat.
How many carbohydrates are in each bar?
There are approximately 9.2 grams of carbohydrates per serving.
How much protein is in one bar?
Each bar provides about 0.8 grams of protein.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is ideal for beginners or quick preparation.
Can these bars be served at a bake sale?
Absolutely, these bars are perfect for bake sales, gatherings, or as a sweet treat at home.
What are the primary flavors in this dessert?
The primary flavors are sweet raspberry and nutty almond.
How many total ingredients are needed?
There are 6 total ingredients: cookie mix, butter, flour, almond extract, egg, and jam.
Can I use a different flavor of jam?
While the recipe calls for raspberry, you could experiment with other seedless jams like strawberry or apricot.
How should I cut the bars for the best yield?
Cut the cooled pan into 5 rows by 5 rows to create 25 evenly sized squares.
Does the recipe use a whole egg?
Yes, the recipe requires one whole egg to help bind the dough.
What is the texture of the bars?
The bars feature a combination of a soft cookie base, a rich jam center, and a crispy streusel-like crumble on top.
Can I substitute the almond extract with vanilla?
You can, but the bars will lose their distinct almond flavor which defines the 'Almond Raspberry' profile.
Is the jam spread on raw or baked dough?
The jam is spread on the base layer after it has been baked for 15 minutes.
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