Almond Puff Pastry Delight
This Almond Puff Pastry Delight is a cherished family recipe passed down through generations, originally inspired by a classic Betty Crocker cookbook. It’s the perfect indulgent treat to grace your Christmas morning breakfast table or any special occasion. The exquisite layers of buttery pastry, combined with a rich almond-flavored topping, create a delightful contrast of textures and flavors. Topped with a creamy almond glaze and garnished with sliced almonds, this pastry will surely impress and become a new family tradition in your home.
N/A
Servings
320
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened)
all-purpose flour
1 cup (divided)
water
2 tablespoons
butter
1/2 cup
water
1 cup
almond extract
1 teaspoon
all-purpose flour
1 cup
eggs
3
powdered sugar
1 1/2 cups
butter
2 tablespoons (softened)
almond extract
1/2 teaspoon
warm water or milk
1-2 tablespoons
sliced almonds
(for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cut the 1/2 cup of softened butter into 1 cup of flour using a pastry blender or two knives, until the mixture resembles coarse crumbs.
3
Sprinkle 2 tablespoons of water over the flour mixture and gently mix with a fork until it comes together. Form the dough into a ball and divide it in half.
4
On an ungreased cookie sheet, pat each half into rectangles measuring 12x3 inches, ensuring they are placed about 3 inches apart.
5
In a 2-quart saucepan, bring the remaining 1/2 cup of butter and 1 cup of water to a rolling boil. Remove from heat and quickly stir in the almond extract and 1 cup of flour.
6
Stir vigorously over low heat for about 1 minute, until the mixture forms a smooth ball. Remove from the heat once done.
7
Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
8
Spread half of the almond mixture evenly over each pastry rectangle.
9
Bake in the preheated oven for approximately 60 minutes or until the topping is crisp and golden brown.
10
Once baked, transfer the pastries to a wire rack to cool completely.
11
Prepare the Creamy Almond Glaze by combining 1 1/2 cups powdered sugar, 2-3 tablespoons softened butter, 1/2 to 1 teaspoon almond extract, and enough warm water or milk to achieve a smooth, spreadable consistency.
12
Spread the glaze over the cooled pastries and sprinkle with sliced almonds before serving.
Nutrition Information
19.2g
Fat
35.2g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Almond Puff Pastry Delight?
It is a buttery, multi-layered pastry featuring a rich almond-flavored topping and a creamy glaze, originally inspired by a classic Betty Crocker recipe.
What are the primary flavor profiles of this dish?
The dish features rich almond flavors from both extract and sliced almonds, combined with buttery pastry layers and a sweet powdered sugar glaze.
When is the best time to serve this pastry?
While perfect for any special occasion, it is traditionally served as an indulgent treat for Christmas morning breakfast.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the pastry.
How do I prepare the base dough for the pastry?
Cut 1/2 cup of softened butter into 1 cup of flour until it resembles coarse crumbs, then mix in 2 tablespoons of water until it forms a ball.
What size should the pastry rectangles be?
Each half of the dough should be patted into a rectangle measuring 12x3 inches on an ungreased cookie sheet.
How far apart should the dough rectangles be placed?
Ensure the two rectangles are placed about 3 inches apart on the baking sheet.
How do you make the almond topping mixture?
Bring 1/2 cup of butter and 1 cup of water to a boil, remove from heat, stir in almond extract and 1 cup of flour, then beat in eggs one at a time.
How long should I stir the flour into the boiled mixture?
Stir vigorously over low heat for approximately 1 minute until the mixture forms a smooth ball.
How many eggs are required for the topping?
The recipe calls for 3 eggs to be added to the almond topping mixture.
What is the correct way to add eggs to the mixture?
Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
How long does the Almond Puff Pastry Delight bake?
Bake the pastry for approximately 60 minutes or until the topping is crisp and golden brown.
Do I need to grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet for the pastry base.
How should the pastry be cooled?
Transfer the baked pastries to a wire rack to cool completely before applying the glaze.
What ingredients are in the Creamy Almond Glaze?
The glaze is made from 1 1/2 cups powdered sugar, 2-3 tablespoons softened butter, 1/2 to 1 teaspoon almond extract, and warm water or milk.
How do I achieve the right consistency for the glaze?
Add enough warm water or milk to the powdered sugar mixture to reach a smooth, spreadable consistency.
What is the final garnish for the pastry?
Sprinkle sliced almonds over the glazed pastry before serving.
What is the calorie count for a serving of this pastry?
Each serving contains approximately 320 calories.
How much fat is in one serving?
There are 19.2 grams of fat per serving.
What is the carbohydrate content per serving?
One serving provides approximately 35.2 grams of carbohydrates.
How much protein does this pastry provide?
Each serving contains about 4.2 grams of protein.
How many total ingredients are used in this recipe?
There are 13 total ingredients listed for the pastry, topping, and glaze.
Is this recipe considered a dessert or a breakfast item?
It is versatile and can be served as both a breakfast treat and a dessert.
What type of flour is best for this recipe?
All-purpose flour is used for both the pastry base and the almond topping.
Can I use milk instead of water in the glaze?
Yes, you can use either warm water or milk to reach the desired glaze consistency.
How do I know when the dough base is ready?
The dough base is ready when it comes together and can be formed into a ball after adding water.
What tools are recommended for mixing the butter and flour?
A pastry blender or two knives are recommended to cut the butter into the flour effectively.
Is the almond extract divided in the recipe?
Yes, it is used in both the almond topping (1 teaspoon) and the creamy glaze (1/2 to 1 teaspoon).
Does this recipe have any specific tags for searching?
Tags include almond danish, pastry, breakfast, holiday treat, and family recipe.
Should the butter be melted or softened for the base?
The butter should be softened for the pastry base and the glaze, but it is boiled for the topping.