Almond Pear Crisp Delight
This Almond Pear Crisp Delight offers a refreshing take on traditional holiday desserts, showcasing the natural sweetness of ripe pears paired beautifully with crunchy, toasted almonds. This dessert strikes a perfect balance between lightness and indulgence, making it a delightful alternative to heavier cakes and pies. The zesty lemon note highlights the pears, while the rich almond topping adds a wonderful texture and nuttiness. This dish is perfect for gatherings or cozy nights in, serving warmth and comfort with each spoonful.
8
Servings
375
Calories
12
Ingredients
Ingredients
Bosc or Anjou pears
3 lbs (peeled and cored)
Brown sugar
1 tablespoon
Lemon juice
1 tablespoon
Lemon zest
from 1 lemon
All-purpose flour
3/4 cup
Light brown sugar
1 cup
Salt
1/2 teaspoon
Ground cinnamon
1/2 teaspoon
Ground ginger
1/2 teaspoon
Ground nutmeg
1/8 teaspoon
Unsalted butter
1/2 cup, plus 1 tablespoon for greasing (cut into cubes)
Fisher Slivered Almonds
1 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the Pears: Cut the pears in half, core them, and slice them thinly. In a large mixing bowl, gently toss the sliced pears with 1 tablespoon of brown sugar, 1 tablespoon of lemon juice, and the zest from one lemon until well combined. Set the mixture aside to allow the flavors to meld.
3
Make the Crisp Topping: In a medium bowl, whisk together the flour, 1 cup of light brown sugar, salt, cinnamon, ginger, and nutmeg. Add the cubed butter and the chopped slivered almonds, then use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs and the almonds are well-integrated.
4
Assemble the Crisp: Grease the bottom and sides of a shallow 8-inch square baking dish with 1 tablespoon of butter. Layer the pear mixture evenly in the dish, then sprinkle the almond topping generously over the pears, ensuring even coverage.
5
Bake: Place the dish in the center of the preheated oven. Bake for 40-45 minutes or until the pears are tender when pierced with a knife and the topping is golden brown. Keep an eye on it towards the end to prevent over-browning.
6
Cool and Serve: Remove the pear crisp from the oven and allow it to cool for a few minutes before serving. This dish is delicious on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
16.25
Fat
50
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Almond Pear Crisp Delight?
It is a refreshing holiday dessert featuring ripe pears, zesty lemon, and a crunchy toasted almond topping.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 375 calories.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
Which types of pears are recommended?
Bosc or Anjou pears are recommended for this recipe.
How many pounds of pears are needed?
The recipe requires 3 lbs of pears.
Should the pears be peeled?
Yes, the pears should be peeled, cored, and sliced thinly.
What ingredients are used to flavor the pear filling?
The pears are tossed with 1 tablespoon of brown sugar, 1 tablespoon of lemon juice, and lemon zest.
What ingredients are in the crisp topping?
The topping is made from flour, light brown sugar, salt, cinnamon, ginger, nutmeg, butter, and slivered almonds.
How do I mix the topping?
Whisk the dry ingredients together, add cubed butter and almonds, then use your fingers or a pastry cutter until it resembles coarse crumbs.
What size baking dish should I use?
A shallow 8-inch square baking dish is ideal for this recipe.
How do I prepare the baking dish?
Grease the bottom and sides of the dish with 1 tablespoon of butter.
How long does the crisp need to bake?
Bake the dish for 40-45 minutes.
How do I know when the dessert is finished cooking?
It is done when the pears are tender when pierced with a knife and the topping is golden brown.
What is the recommended way to serve this dish?
It can be served on its own or warm with vanilla ice cream or whipped cream.
How much fat is in one serving?
There are 16.25 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 50 grams of carbohydrates.
Does this recipe provide protein?
Yes, there are 2.5 grams of protein per serving.
What specific brand of almonds is mentioned?
The recipe specifies Fisher Slivered Almonds.
How much flour is used in the topping?
The topping requires 3/4 cup of all-purpose flour.
How much light brown sugar is needed for the topping?
You will need 1 cup of light brown sugar for the topping.
What spices are included in the recipe?
The recipe uses cinnamon, ginger, and nutmeg.
How much cinnamon is required?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much ginger is included?
The recipe uses 1/2 teaspoon of ground ginger.
How much nutmeg is added to the topping?
The topping uses 1/8 teaspoon of ground nutmeg.
What is the total number of ingredients?
There are 12 ingredients in total.
Is this a good holiday recipe?
Yes, it is specifically described as a refreshing take on traditional holiday desserts.
How much butter is needed in total?
The recipe requires 1/2 cup of butter plus 1 tablespoon for greasing.
Is there a vegan option?
The recipe is tagged for a vegan option, which would likely involve using a plant-based butter substitute.
What is the texture of the topping?
The topping is crunchy and nutty due to the toasted slivered almonds and butter-flour mixture.