Almond-Infused Peach Delight Crisp
Indulge in this delightful Almond-Infused Peach Crisp, a heavenly dessert that captures the essence of summer with every bite. This recipe, originating from First Magazine, showcases juicy, ripe peaches enveloped in a luscious, nutty almond and crumbly topping. The contrast of warm, sweet, and slightly tart peaches paired with a buttery, almond-studded crisp creates a comforting dessert that is perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an extra treat!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 1/4 cups (sifted)
sugar
1 cup (divided)
nutmeg
1/2 teaspoon (divided)
salt
1/2 teaspoon
butter or margarine
8 tablespoons (cold, cut into small pieces)
sliced almonds
1/2 cup
peaches
3 lbs (about 5) (peeled and sliced)
lemon juice
1 teaspoon
cornstarch
1 tablespoon
almond extract
1/4 teaspoon
Instructions
1
Preheat the oven to 375°F (190°C).
2
Grease a 9-inch square baking pan with butter or margarine to prevent sticking.
3
In a large mixing bowl, combine the flour, 1/2 cup of sugar, 1/4 teaspoon of nutmeg, and salt. Mix well.
4
Cut in the butter (or margarine) using a pastry cutter or your fingers until the mixture becomes crumbly and resembles coarse crumbs.
5
Stir in the sliced almonds until evenly distributed. Set the mixture aside in the refrigerator to chill while you prepare the peaches.
6
Peel the peaches and slice them into thin wedges. Place the sliced peaches in a separate bowl.
7
Add the lemon juice, remaining 1/2 cup of sugar, 1/4 teaspoon of nutmeg, cornstarch, and almond extract to the peaches. Toss gently to coat the peaches evenly.
8
Transfer the peach mixture to the prepared baking pan and spread it out evenly.
9
Remove the chilled crumb topping from the refrigerator and sprinkle it generously over the peach layer.
10
Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.
11
Allow to cool slightly, then serve warm or cold, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Almond-Infused Peach Delight Crisp?
It is a delightful summer dessert featuring juicy peaches topped with a buttery, nutty almond crumble.
How many people does this peach crisp recipe serve?
This recipe is designed to serve 6 people.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size baking pan is required?
A 9-inch square baking pan is recommended for this recipe.
How many peaches do I need to buy?
You will need 3 lbs of peaches, which is approximately 5 large peaches.
Can I use margarine instead of butter for the topping?
Yes, the recipe allows for the use of either butter or margarine.
Do the peaches need to be peeled?
Yes, the instructions specify to peel the peaches and slice them into thin wedges.
What is the role of cornstarch in this recipe?
Cornstarch is used to thicken the juices released by the peaches as they bake.
How long does the peach crisp need to bake?
The dessert should bake for approximately 45 minutes.
What ingredients make up the crumbly topping?
The topping consists of flour, sugar, nutmeg, salt, butter, and sliced almonds.
Can this dessert be served cold?
Yes, it can be served either warm or cold according to your preference.
What are the best toppings to serve with this crisp?
It is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the crumb topping be chilled before baking?
Yes, the recipe instructs you to chill the topping mixture in the refrigerator while preparing the peaches.
How much sugar is required for the entire recipe?
A total of 1 cup of sugar is used, divided between the topping and the peach filling.
What type of almonds should I use?
The recipe calls specifically for 1/2 cup of sliced almonds.
How do I know when the crisp is finished baking?
It is done when the topping is golden brown and the peach juices are bubbling around the edges.
What spices are used to flavor the peaches and topping?
Nutmeg is the primary spice used in both the topping and the peach mixture.
How much almond extract is included?
The recipe uses 1/4 teaspoon of almond extract to enhance the nutty flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home bakers.
What is the first step in preparing the topping?
The first step is to combine the flour, 1/2 cup sugar, 1/4 teaspoon nutmeg, and salt.
How should the butter be prepared for the topping?
The butter should be cold and cut into small pieces before being worked into the flour mixture.
What tools can I use to mix the butter into the flour?
You can use a pastry cutter or your fingers to create a crumbly texture.
What is the source of this recipe?
This recipe originated from First Magazine.
Does the flour need any special preparation?
The recipe suggests using 1 1/4 cups of sifted flour.
Why is lemon juice added to the peaches?
Lemon juice is added to the peach mixture to provide a slight tartness and balance the sweetness.
Can I make this for a summer gathering?
Absolutely, it is tagged as a summer recipe and is perfect for gatherings.
How much salt is used in the topping?
The recipe calls for 1/2 teaspoon of salt.
What should the texture of the topping look like before baking?
It should be crumbly and resemble coarse crumbs.
Is there a specific way to grease the pan?
You should grease the pan with butter or margarine to prevent the dessert from sticking.
How much nutmeg is used in the peach filling specifically?
The peach filling uses 1/4 teaspoon of nutmeg.