Almond-Infused Peach Crisp Delight
Indulge in the warmth of summer with this Almond-Infused Peach Crisp Delight. Freshly picked, juicy peaches are lovingly combined with a hint of almond extract, creating a heavenly base that sings of sun-kissed flavor. This delectable dessert features a buttery, crumbly topping made from brown and white sugars, flour, and a touch of cinnamon to elevate the taste. When baked, the crisp transforms into a golden-brown masterpiece, exuding a delightful aroma that fills your kitchen. Serve this crowd-pleaser hot, topped with a generous scoop of vanilla ice cream, and relish the delightful contrast of warm fruit and cold cream. A perfect dessert for gatherings, picnics, or a cozy night in!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh peaches
6 (skinned and chopped (or sliced))
flour
1 cup (none)
white sugar
1 cup (none)
brown sugar
1/4 cup (none)
cinnamon
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
butter
1/2 cup (softened)
almond extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the chopped or sliced peaches with almond extract, tossing gently to coat. Transfer the peach mixture into a greased 8-inch square baking pan, spreading it evenly.
3
In another bowl, whisk together the flour, white sugar, brown sugar, cinnamon, and salt until well mixed.
4
Add the softened butter to the dry ingredients and mix thoroughly with a fork or your hands until the mixture resembles coarse crumbs.
5
Evenly sprinkle the crumbly topping over the peach mixture in the baking pan.
6
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peaches are bubbling.
7
Allow to cool slightly before serving. Dish up warm, and do not forget to add a puddle of melting vanilla ice cream for the ultimate treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond-Infused Peach Crisp Delight?
It is a warm summer dessert made with fresh peaches, almond extract, and a buttery, cinnamon-spiced crumb topping.
What kind of peaches should I use?
The recipe calls for 6 fresh peaches that have been skinned and chopped or sliced.
Can I use canned or frozen peaches?
Yes, but ensure they are thoroughly drained to prevent the crisp from becoming too watery.
What is the purpose of the almond extract?
The almond extract adds a unique nutty flavor that complements the sweetness of the peaches.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How do I prepare the peach base?
Toss chopped peaches with almond extract and spread them evenly into a greased baking pan.
What ingredients are in the crumbly topping?
The topping consists of flour, white sugar, brown sugar, cinnamon, salt, and softened butter.
Should the butter for the topping be melted?
No, use 1/2 cup of softened butter to create the proper crumbly texture.
How long does the peach crisp bake?
Bake the crisp for approximately 45 minutes.
How can I tell when the dessert is done?
It is ready when the topping is golden brown and the peach mixture is bubbling.
What is the best way to serve this dessert?
Serve it warm with a scoop of melting vanilla ice cream for the best experience.
How much flour is needed for the topping?
The recipe requires 1 cup of all-purpose flour.
How much cinnamon is used?
Use 1/2 teaspoon of cinnamon to flavor the crumb topping.
Can I substitute the almond extract with vanilla?
Yes, you can use vanilla extract if you prefer, though the flavor profile will be different.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is included in the dry ingredients to balance the sweetness.
Can I add nuts to the topping?
While not in the original recipe, adding chopped almonds or pecans to the topping would add a nice crunch.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the peach crisp?
Reheat portions in the oven at 350 degrees Fahrenheit for a few minutes to restore the topping's crispness.
Can I make this recipe gluten-free?
Yes, you can substitute the 1 cup of flour with a 1:1 gluten-free baking blend.
What is the preparation for the peaches?
The peaches should be skinned and then either chopped or sliced.
How much brown sugar is in the recipe?
The recipe uses 1/4 cup of brown sugar in the topping mixture.
How much white sugar is in the recipe?
The recipe uses 1 cup of white sugar for the topping.
Can I use a larger pan?
You can use a larger pan, but the layer of peaches and topping will be thinner, so you may need to reduce the baking time.
Is this a good recipe for gatherings?
Yes, it is described as a crowd-pleaser and is perfect for picnics or summer parties.
Can I make this vegan?
Yes, replace the 1/2 cup of butter with a vegan butter alternative.
Should I let it cool before eating?
The instructions suggest allowing it to cool slightly before serving it warm.
Does the recipe require greasing the pan?
Yes, the peach mixture should be transferred into a greased 8-inch square baking pan.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this peach crisp.
What are the primary flavor notes?
The primary flavors are sweet peach, nutty almond, warm cinnamon, and buttery sugar.