Almond-Infused Mooncake Cookies
These Almond-Infused Mooncake Cookies are a delectable twist on traditional Chinese mooncakes, perfect for celebrating the Harvest Moon Festival or any sweet tooth craving. Inspired by a recipe from 'China: The Culture', these cookies boast a rich buttery flavor complemented by the crunch of whole almonds and a hint of vanilla. Ideal for sharing with loved ones, these cookies are a luxurious treat that will leave everyone wanting more. Feel free to adjust the vanilla to meet your own taste preferences for a delightful customization!
24
Servings
125
Calories
5
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1/2 cup (granulated)
Vanilla extract
2 teaspoons (pure vanilla extract)
Whole almonds
1 cup (chopped)
Salt
1/4 teaspoon (finely ground)
Instructions
1
Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, combine the softened butter and sugar. Cream together until the mixture is light and fluffy.
3
Add the vanilla extract and salt to the mixture, stirring well to incorporate.
4
Gradually add the chopped almonds and mix until evenly distributed throughout the dough.
5
Using your palms, roll the dough into uniform balls, about 1 to 1.5 inches in diameter. Place the balls on the prepared cookie sheet, flattening them slightly; they won't spread much during baking.
6
Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown. Keep a close eye on them to achieve your desired level of doneness.
7
Once baked, remove from the oven and let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
10g
Fat
7.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Almond-Infused Mooncake Cookies?
These cookies are a delectable twist on traditional Chinese mooncakes, featuring a rich buttery flavor and the crunch of whole almonds.
What inspired this recipe?
This recipe was inspired by a dish from the book 'China: The Culture'.
How many servings does this recipe yield?
The recipe makes 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 125 calories.
How much fat is in one serving?
Each serving contains 10g of fat.
How many carbohydrates are in each cookie?
There are 7.5g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides 2.5g of protein.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What main ingredients are needed?
The ingredients include softened butter, sugar, vanilla extract, chopped almonds, and salt.
How much butter is used in the recipe?
The recipe requires 1 cup of softened butter.
What type of sugar is best for these cookies?
The recipe calls for 1/2 cup of granulated sugar.
How much vanilla extract is recommended?
The recipe uses 2 teaspoons of pure vanilla extract, though you can adjust it to taste.
How many almonds do I need?
You will need 1 cup of whole almonds.
How should the almonds be prepared?
The whole almonds should be chopped before being added to the dough.
How much salt is required?
The recipe uses 1/4 teaspoon of finely ground salt.
How should the cookie sheet be prepared?
Line the cookie sheet with parchment paper.
What is the first step in mixing the dough?
Cream the softened butter and sugar together in a large mixing bowl until light and fluffy.
When should the vanilla and salt be added?
Add the vanilla extract and salt after creaming the butter and sugar, stirring well to incorporate.
How are the almonds incorporated?
Gradually add the chopped almonds and mix until they are evenly distributed throughout the dough.
How do I shape the cookie dough?
Use your palms to roll the dough into uniform balls.
What size should the dough balls be?
The dough balls should be about 1 to 1.5 inches in diameter.
Should the cookies be flattened before baking?
Yes, place the balls on the sheet and flatten them slightly.
Will the cookies spread much during baking?
No, these cookies won't spread much while in the oven.
How long do the cookies need to bake?
Bake the cookies for 13-15 minutes.
How can I tell when the cookies are finished?
They are done when the edges are golden brown.
What is the initial cooling process?
Let the cookies cool on the baking sheet for a few minutes after removing them from the oven.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
Can I customize the flavor of these cookies?
Yes, you can adjust the amount of vanilla to meet your own taste preferences.
Are these cookies good for holidays?
Yes, they are perfect for celebrating the Harvest Moon Festival.
What is the texture of these cookies?
They have a rich, buttery flavor with the added crunch of chopped almonds.