Almond-Infused Dried Blueberry Scones
Indulge in these delightful Almond-Infused Dried Blueberry Scones, perfect for breakfast or an afternoon treat. These scones blend the sweetness of dried blueberries with the nutty richness of almonds to create a deliciously satisfying baked good. The addition of almond extract elevates the flavor profile, making each bite a delightful experience. Feel free to customize the scones by substituting the dried blueberries with your choice of dried cherries or cranberries for a unique twist each time. Enjoy them fresh out of the oven with a pat of butter or a dollop of jam!
N/A
Servings
220
Calories
9
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted if desired.)
Sugar
1/4 cup (Granulated sugar.)
Baking Powder
1 tablespoon (Leavening agent.)
Butter
1/4 cup (Chilled and cut into small pieces.)
Milk
1/2 cup + 1 tablespoon (Whole milk or any milk of your choice.)
Egg
1 (Slightly beaten.)
Almond Extract
1 teaspoon (Natural or imitation almond extract.)
Dried Blueberries
3/4 cup (Rinsed and drained if necessary.)
Sliced Almonds
1/4 cup (Raw or toasted almonds.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
3
Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4
In a separate bowl, mix 2/3 of the milk, the beaten egg, and almond extract until well blended.
5
Pour the wet mixture into the dry ingredients, stirring gently until a smooth dough forms.
6
Fold in the dried blueberries and sliced almonds, taking care not to overmix.
7
On a lightly floured surface, roll or pat the dough into a disk approximately 1 inch thick.
8
Cut the disk into 10 equal wedges, carefully transferring them to a lightly greased baking sheet.
9
Brush the tops of the scones with the remaining milk to promote browning and glossiness.
10
Bake for 20 minutes or until the scones are lightly browned and a toothpick inserted comes out clean.
11
Let them cool slightly on a wire rack, then serve warm.
Nutrition Information
9g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Almond-Infused Dried Blueberry Scones?
They are a delightful baked treat that combines the sweetness of dried blueberries with the nutty flavor of almonds and almond extract.
How many calories are in each scone?
Each scone contains approximately 220 calories.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I substitute the dried blueberries?
Yes, you can substitute dried blueberries with dried cherries or cranberries for a different flavor profile.
How much flour is needed for this recipe?
The recipe requires 2 cups of all-purpose flour.
What type of sugar should I use?
Use 1/4 cup of granulated sugar.
How much baking powder is required?
You will need 1 tablespoon of baking powder as a leavening agent.
Should the butter be cold or at room temperature?
The butter should be chilled and cut into small pieces before being mixed into the flour.
How do I mix the butter into the flour?
Cut the butter in using a pastry blender or your fingertips until the mixture looks like coarse crumbs.
How much milk is used in the dough?
The dough uses 2/3 of the total 1/2 cup plus 1 tablespoon of milk.
What is the remaining milk used for?
The remaining milk is used to brush the tops of the scones to promote browning and glossiness.
How many eggs are in the recipe?
The recipe calls for 1 slightly beaten egg.
How much almond extract should I add?
Add 1 teaspoon of natural or imitation almond extract.
How many dried blueberries are needed?
The recipe calls for 3/4 cup of dried blueberries.
Do I need to prepare the dried blueberries?
Rinse and drain the blueberries if necessary before folding them into the dough.
What type of almonds are used?
The recipe uses 1/4 cup of sliced almonds, which can be raw or toasted.
How do I form the scone dough?
Roll or pat the dough into a disk that is approximately 1 inch thick.
How many scones does one batch make?
The recipe makes 10 equal wedges or scones.
What should I bake the scones on?
Bake them on a lightly greased baking sheet.
How long do the scones need to bake?
Bake the scones for 20 minutes.
How do I know when the scones are done?
They are done when they are lightly browned and a toothpick inserted into the center comes out clean.
How much fat is in one scone?
Each scone has 9 grams of fat.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per scone.
What is the protein content per scone?
Each scone provides 4 grams of protein.
Should the scones cool before serving?
Let them cool slightly on a wire rack, but they are best served warm.
What are some serving suggestions?
Enjoy them fresh with a pat of butter or a dollop of jam.
Can I use any kind of milk?
Yes, you can use whole milk or any milk of your choice.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
What category of food are these scones?
They are categorized as a breakfast item, treat, or dessert.
What is the total number of ingredients?
This recipe requires 9 ingredients.