Almond Flourless Chocolate Chip Cookies
Indulge in these rich and decadent Almond Flourless Chocolate Chip Cookies, a delightful treat that's perfect for those watching their carb intake or avoiding gluten. Made with almond meal, these cookies boast healthy fats from almonds while balancing sweetness with rich mini chocolate chips. Each cookie contains only 5.5 grams of net carbs, making them a guilt-free dessert option that doesn't compromise on flavor. Created with love to cater to low-carb diets, these cookies are a delicious way to enjoy a sweet snack while managing blood sugar levels. Perfect for family gatherings or as a personal treat, they satisfy your sweet tooth without the wheat!
15
Servings
N/A
Calories
6
Ingredients
Ingredients
Almond meal
1 cup (measured)
Sugar
1/4 cup (measured)
Baking soda
1/2 teaspoon (measured)
Egg
1 (beaten)
Chocolate chips
1/4 cup (preferably mini chips)
Vanilla extract
1 teaspoon (measured)
Instructions
1
Start by preheating your oven to 350°F (175°C) and greasing a cookie sheet.
2
In a large mixing bowl, combine the almond meal, sugar, and baking soda. Stir until well blended.
3
Beat the egg in a separate bowl and then add it to the dry ingredients, followed by the mini chocolate chips and vanilla extract. Mix thoroughly until the dough is smooth and all ingredients are well incorporated.
4
Using a spoon or cookie scoop, form small balls of dough and place them on the prepared cookie sheet, ensuring they are about one inch apart, as they will spread slightly while baking.
5
Bake the cookies in the preheated oven for about 10 minutes, or until they are puffed and golden around the edges.
6
After baking, allow the cookies to sit on the cookie sheet for about 2 minutes before transferring them to paper towels or a wire cooling rack to cool completely.
7
Enjoy your homemade delicious cookies! Note: If you prefer using artificial sweeteners, test a small batch to find the right balance for your taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these almond flourless chocolate chip cookies gluten-free?
Yes, these cookies are entirely gluten-free as they use almond meal instead of wheat flour.
How many net carbs are in each cookie?
Each cookie contains approximately 5.5 grams of net carbs.
What is the recommended oven temperature for baking these cookies?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many cookies does this recipe produce?
This recipe makes 15 servings or cookies.
Can I use artificial sweeteners in this recipe?
Yes, you can use artificial sweeteners, but it is recommended to test a small batch first to find the right balance for your taste.
How long should I bake the cookies?
Bake the cookies for approximately 10 minutes until they are puffed and golden around the edges.
Do I need to grease the cookie sheet?
Yes, you should grease the cookie sheet before placing the dough balls on it.
What type of chocolate chips work best?
Mini chocolate chips are preferred for this recipe to ensure they are well distributed in the dough.
What is the primary base ingredient for these cookies?
The primary base is 1 cup of almond meal.
How much sugar is required for this recipe?
The recipe calls for 1/4 cup of sugar.
Should I beat the egg before adding it to the mixture?
Yes, the recipe specifies using one beaten egg.
How much vanilla extract is used?
You should add 1 teaspoon of vanilla extract.
What do I do if I don't have a cookie scoop?
You can use a standard spoon to form small balls of dough.
How far apart should I place the dough balls on the sheet?
Place them about one inch apart as the cookies will spread slightly while baking.
How long should the cookies cool on the baking sheet?
Let them sit on the cookie sheet for about 2 minutes before moving them.
Where should I move the cookies to cool completely?
Transfer them to paper towels or a wire cooling rack to finish cooling.
What is the amount of baking soda needed?
The recipe requires 1/2 teaspoon of baking soda.
Is this recipe considered low-carb?
Yes, it is designed for low-carb diets and avoids wheat flour.
What are the first dry ingredients to mix?
In a large bowl, combine the almond meal, sugar, and baking soda first.
Can these be considered a healthy snack?
Yes, they contain healthy fats from almonds and are lower in carbs than traditional cookies.
How much chocolate chips are added to the dough?
The recipe uses 1/4 cup of mini chocolate chips.
Does this recipe contain any wheat?
No, this recipe is wheat-free.
Are these cookies suitable for diabetics?
While they are low-carb (5.5g net carbs), they still contain sugar unless substituted, so consult your dietary plan.
How many total ingredients are in this recipe?
There are 6 ingredients in total: almond meal, sugar, baking soda, egg, chocolate chips, and vanilla extract.
What texture should the dough be?
The dough should be smooth and all ingredients should be well incorporated before forming balls.
What are the main tags for this recipe?
The tags include flourless, cookies, low-carb, gluten-free, and healthy snacks.
How should I prepare the egg for this recipe?
The egg should be beaten in a separate bowl before being added to the dry ingredients.
Can I use almond flour instead of almond meal?
Yes, almond flour can be used as a substitute for almond meal, though the texture may be slightly finer.
What is the goal of the baking time?
The goal is to reach a state where the cookies are puffed and golden around the edges.
Is there any butter or oil in these cookies?
No, there is no added butter or oil; the moisture comes from the egg and the healthy fats in the almond meal.