Almond Delight Torte with Mocha Cream Elegance
This exquisite Almond Delight Torte with Mocha Cream Elegance is a stunning yet simple dessert that embodies sophistication and delight. Its fine almond flavors coupled with a decadent mocha whipped cream frosting make it the ideal centerpiece for celebrations, whether a birthday or any special occasion. The delicate balance of textures and flavors will leave a lasting impression.
8
Servings
225
Calories
6
Ingredients
Ingredients
eggs
4
sugar
3/4 cup
whole almonds
1 cup
flour
2 tablespoons
baking powder
2 1/2 teaspoons
amaretto liqueur
1-2 tablespoons (optional)
Instructions
1
Preheat your oven to 350°F (180°C).
2
Grease two 8-inch (20 cm) round cake pans and line the bottoms with waxed paper for easy removal.
3
In a blender or food processor, combine the eggs and sugar. Blend on high speed until the mixture is smooth and creamy.
4
Add the whole almonds to the blender and process them until they are finely ground. The mixture should have a fine texture.
5
Add the flour and baking powder to the almond mixture. Blend until well combined, ensuring there are no lumps.
6
Divide the batter evenly between the two prepared cake pans and smooth the tops.
7
Bake in the preheated oven for approximately 15 minutes or until the cakes are lightly browned and a toothpick inserted into the center comes out clean.
8
Allow the cakes to cool in the pans for about 5 minutes before turning them out onto a wire rack to cool completely.
9
For added richness, consider pouring 1 to 2 tablespoons of amaretto liqueur over the bottom layer for extra decadence before frosting.
10
Once completely cooled, frost the torte with Mocha Whipped Cream Frosting for a spectacular finish.
Nutrition Information
10g
Fat
29g
Carbs
6g
Protein
1g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Almond Delight Torte with Mocha Cream Elegance?
It is an exquisite and sophisticated dessert featuring fine almond flavors and a decadent mocha whipped cream frosting, perfect for special occasions.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (180°C).
What size cake pans are needed?
You will need two 8-inch (20 cm) round cake pans.
How should I prepare the cake pans?
Grease the pans and line the bottoms with waxed paper to ensure easy removal of the cakes.
How many eggs are required for this recipe?
The recipe requires 4 eggs.
How much sugar is used in the torte?
The recipe calls for 3/4 cup of sugar.
How are the almonds processed?
Whole almonds are processed in a blender or food processor until they are finely ground into a fine texture.
How much flour is included in the batter?
The recipe uses 2 tablespoons of flour.
How much baking powder is necessary?
You will need 2 1/2 teaspoons of baking powder.
How long does the cake need to bake?
Bake for approximately 15 minutes or until a toothpick inserted into the center comes out clean.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 29 grams of carbohydrates.
What is the protein content of the torte?
There are 6 grams of protein per serving.
Does this recipe contain fiber?
Yes, there is 1 gram of fiber per serving.
How much sugar is in each individual serving?
Each serving has 16 grams of sugar.
Is amaretto liqueur mandatory for this recipe?
No, the 1-2 tablespoons of amaretto liqueur are optional for those who want extra decadence.
How do I apply the amaretto liqueur?
Pour the liqueur over the bottom layer of the cake before frosting for added richness.
What type of frosting is recommended?
The torte should be frosted with Mocha Whipped Cream Frosting.
How long should the cakes cool in the pan?
Allow the cakes to cool in their pans for about 5 minutes before turning them out.
Where should the cakes finish cooling?
Turn the cakes out onto a wire rack to cool completely.
Can I use a blender to mix the batter?
Yes, the eggs, sugar, almonds, and other ingredients are combined using a blender or food processor.
Is this cake suitable for a birthday?
Yes, it is described as an ideal centerpiece for birthdays and other special celebrations.
How do I ensure the cake is smooth?
Blend the egg and sugar mixture until smooth and creamy before adding the dry ingredients.
What is the texture of the ground almonds?
The almonds should be processed until they reach a fine ground texture.
When should I frost the cake?
Only frost the torte once the cake layers have completely cooled.
How many ingredients are in this recipe?
There are 6 total ingredients including the optional amaretto.
Is this a difficult recipe to make?
No, it is a stunning yet simple dessert that is easy to prepare.
What tags define this recipe?
Tags include almond torte, mocha frosting, dessert, elegant cake, and special occasion.