Almond Delight Keto Cookies
Elevate your holiday cookie tray with these delightful Almond Delight Keto Cookies, perfect for those following a low-carb diet. Inspired by classic holiday traditions, this recipe ensures that everyone, including those on specialized diets, can indulge in the holiday spirit without compromising their health goals. With a texture reminiscent of shortbread and a subtle marzipan-like hint, these cookies are a rich treat with just 2.7g net carbs per cookie. Whether you're new to keto baking or a seasoned pro, these cookies offer a delicious, nutritious alternative to traditional sweets. Perfectly paired with a drizzle of sugar-free chocolate, they can offer both a festive and indulgent experience.
N/A
Servings
139
Calories
7
Ingredients
Ingredients
almond flour
2 cups
Splenda Sugar Blend for Baking
1/2 cup
softened butter
1/2 cup (consider replacing 2 tablespoons of butter with 1 tablespoon of ... for firmer cookies)
salt
1/2 teaspoon (omit if using salted butter)
vanilla extract
1 teaspoon
almond extract
1 teaspoon
egg
1 (optional)
Instructions
1
Preheat your oven to 300°F (150°C) and prepare an ungreased cookie sheet.
2
In a large mixing bowl, use an electric mixer to blend the softened butter until creamy, approximately one minute.
3
Add the almond flour, Splenda Sugar Blend for Baking, salt (if using unsalted butter), vanilla extract, almond extract, and the optional egg into the bowl.
4
Mix the ingredients until a smooth dough forms, ensuring everything is well combined.
5
Shape the dough into walnut-sized balls, placing each on the prepared cookie sheet, allowing space between each cookie.
6
Bake the cookies in the preheated oven for 5 minutes. Carefully remove the sheet and gently press each cookie with a fork or the back of a spoon to slightly flatten them.
7
Return the cookie sheet to the oven and continue baking for an additional 18 minutes. Keep in mind that these cookies will not brown, so check them by texture rather than color.
8
Once baked, allow the cookies to cool on the sheet for 5 minutes to firm up before transferring them to a cooling rack.
9
If desired, melt some sugar-free chocolate and drizzle over the top of the cooled cookies for an extra touch of festivity.
Nutrition Information
12.2g
Fat
2.7g
Carbs
3.3g
Protein
1.2g
Fiber
0.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Almond Delight Keto Cookies?
Almond Delight Keto Cookies are a low-carb, gluten-free holiday treat with a shortbread-like texture and a hint of marzipan flavor.
Are these cookies suitable for a ketogenic diet?
Yes, these cookies are designed specifically for the keto diet, containing only 2.7g of net carbs per serving.
What is the net carb count per cookie?
Each cookie contains approximately 2.7g of net carbs.
What is the main flour used in this recipe?
The recipe uses 2 cups of almond flour as the primary base.
Are these cookies gluten-free?
Yes, because they are made with almond flour instead of wheat flour, these cookies are naturally gluten-free.
What sweetener is recommended for these cookies?
The recipe calls for 1/2 cup of Splenda Sugar Blend for Baking.
At what temperature should the oven be set?
Preheat your oven to 300°F (150°C).
How long should I cream the butter?
Use an electric mixer to blend the softened butter until creamy for approximately one minute.
Do I need to add an egg to this recipe?
The egg is optional in this recipe but can be added to help bind the dough.
Should I grease the cookie sheet?
No, the instructions recommend using an ungreased cookie sheet.
How do I shape the cookie dough?
Shape the dough into walnut-sized balls and place them on the prepared cookie sheet.
Why do I need to remove the cookies from the oven after 5 minutes?
You remove them briefly to gently press each cookie with a fork or spoon to slightly flatten them.
What is the total baking time?
The total baking time is 23 minutes (5 minutes initially, followed by an additional 18 minutes after flattening).
Will these cookies turn golden brown when finished?
No, these cookies will not brown significantly. You should check them by texture rather than color.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheet for 5 minutes to firm up before moving them.
Can I add a decorative topping?
Yes, you can melt sugar-free chocolate and drizzle it over the top of the cooled cookies for a festive touch.
What gives these cookies their marzipan-like flavor?
The combination of almond flour and almond extract provides the subtle marzipan taste.
How many calories are in one Almond Delight Keto Cookie?
Each cookie contains approximately 139 calories.
What is the fat content per serving?
Each cookie has 12.2g of fat.
How much protein is in each cookie?
Each cookie provides 3.3g of protein.
How much fiber do these cookies contain?
There is 1.2g of fiber in each cookie.
Can I use salted butter?
Yes, but if you use salted butter, you should omit the 1/2 teaspoon of additional salt from the recipe.
How can I make the cookies even firmer?
The preparation notes suggest replacing 2 tablespoons of butter with 1 tablespoon of an alternative fat source for firmer results.
What extracts are used for flavoring?
The recipe uses 1 teaspoon of vanilla extract and 1 teaspoon of almond extract.
Are these cookies high in sugar?
No, they contain only 0.7g of sugar per cookie.
What is the texture of these cookies like?
The texture is reminiscent of a traditional shortbread cookie.
Can I make these for holiday cookie trays?
Yes, they are inspired by holiday traditions and are perfect for festive gifting or parties.
How many ingredients are needed for this recipe?
The recipe requires 7 main ingredients.
Is this a good recipe for beginners in keto baking?
Yes, it is a straightforward recipe that is suitable for both keto baking pros and beginners.
Do these cookies contain any sodium?
While the specific sodium count is not listed, the recipe calls for 1/2 teaspoon of salt unless using salted butter.