Almond Danish Puff Pastry
This delightful Almond Danish Puff Pastry, submitted by Sara Sadler of St. Paul, Minnesota, is a family favorite from the "Simply Delicious" cookbook. This recipe combines a tender buttery crust with a rich almond-flavored choux topping, resulting in a light, flaky treat that's perfect for breakfast or as a delightful dessert.
20
Servings
N/A
Calories
5
Ingredients
Ingredients
flour
2 cups (divided)
butter
1 cup (divided)
water
1 tablespoon (divided)
almond flavoring
1 teaspoon (none)
eggs
3 (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 cup of flour with 1/2 cup of butter. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
3
Add 2 tablespoons of water to the flour mixture and stir until the dough comes together.
4
Shape the dough into a ball and divide it into two equal portions.
5
On an ungreased cookie sheet, pat each portion into a 3-inch wide strip approximately 12 inches long, ensuring there is 3 inches of space between the strips.
6
In a saucepan, melt the remaining 1/2 cup of butter and add 1 cup of water. Bring the mixture to a boil and then remove from heat.
7
Stir in almond flavoring and immediately add the remaining 1 cup of flour. Mix vigorously until the dough is smooth and thick.
8
Allow the dough to cool slightly, then add eggs one at a time, beating well after each addition until fully incorporated.
9
Divide the choux mixture evenly over the two dough strips, spreading it smoothly over each base.
10
Bake in the preheated oven for 1 hour or until golden brown and crisp.
11
Remove from oven and allow to cool completely on the cookie sheet.
12
Once cooled, frost with a powdered sugar frosting of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond Danish Puff Pastry?
It is a light, flaky treat featuring a tender buttery crust topped with a rich almond-flavored choux pastry.
Who submitted this recipe?
The recipe was submitted by Sara Sadler of St. Paul, Minnesota.
What is the source of the Almond Danish Puff Pastry recipe?
This recipe is a family favorite from the "Simply Delicious" cookbook.
Is this recipe suitable for breakfast or dessert?
It is highly versatile and perfect for both breakfast and as a delightful dessert.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many servings does this recipe yield?
The recipe makes approximately 20 servings.
How much flour is required in total?
The recipe uses 2 cups of flour, which are divided between the crust and the choux topping.
How much butter is needed for this pastry?
You will need 1 cup of butter, divided for different stages of the recipe.
How many eggs are included in the recipe?
The recipe calls for 3 eggs.
What type of flavoring is used?
The recipe uses 1 teaspoon of almond flavoring to give the topping its signature taste.
How do you prepare the base crust?
Combine 1 cup of flour with 1/2 cup of butter and blend until it resembles coarse crumbs, then stir in 2 tablespoons of water.
How should the dough be shaped on the cookie sheet?
Divide the dough into two portions and pat each into a 3-inch wide strip approximately 12 inches long.
Should I grease the cookie sheet before baking?
No, the dough strips should be placed on an ungreased cookie sheet.
How much space should be left between the dough strips?
Ensure there are at least 3 inches of space between the two strips.
How is the choux topping mixture started?
Melt 1/2 cup of butter in 1 cup of water and bring the mixture to a boil.
When do you add the flour to the topping mixture?
Immediately after removing the boiled butter and water from the heat and adding flavoring, stir in the remaining 1 cup of flour.
What is the consistency of the choux dough before adding eggs?
The dough should be mixed vigorously until it is smooth and thick.
How should the eggs be added to the topping?
Allow the dough to cool slightly, then add eggs one at a time, beating well after each addition.
How is the topping applied to the base?
Divide the choux mixture evenly and spread it smoothly over the two prepared dough strips.
How long does the pastry need to bake?
Bake in the oven for 1 hour or until it is golden brown and crisp.
Where should the pastry cool after baking?
It should be allowed to cool completely on the cookie sheet.
What type of frosting is recommended for this Danish?
The recipe suggests frosting it with a powdered sugar frosting of your choice.
What is the texture of the finished Almond Danish?
The finished pastry is described as light, flaky, and golden brown.
Is this a traditional family recipe?
Yes, it is tagged as a family recipe and a homemade favorite.
What tool should I use to blend the butter and flour for the crust?
You can use a fork or a pastry cutter to blend them into coarse crumbs.
How many strips of pastry does this recipe make?
The recipe makes two long strips of pastry.
What category of food does this fall under?
It is categorized as a pastry, suitable for breakfast or dessert.
Can I use different flavorings instead of almond?
While this specific recipe calls for almond flavoring, the base could theoretically accommodate others, though it would change the signature taste.
Does the choux topping need to be smooth?
Yes, it should be mixed vigorously until smooth and then spread smoothly over the base.
What should I do after the pastry is golden brown?
Remove it from the oven and let it cool completely before applying frosting.