Almond Cranberry Biscotti Delight
These delightful Almond Cranberry Biscottis are the perfect guilt-free snack for anyone seeking a sugar-free option—ideal for diabetics or those watching their sugar intake. Lightly sweetened with Splenda, these crunchy treats are enhanced with the rich aroma of almond extract and the tartness of dried cranberries. Each biscotti is packed with wholesome almonds, making it a perfect companion to your favorite cup of coffee or a warm mug of hot chocolate. Indulge in these satisfying snacks that bring comfort and joy without compromising your dietary needs!
40
Servings
64
Calories
10
Ingredients
Ingredients
Eggs
4 (Beaten)
Egg Whites
4 (Beaten)
Splenda Sugar Substitute
2 cups (Granulated)
Almond Extract
4 teaspoons (Liquid)
All-Purpose Flour
3 3/4 cups (Unbleached)
Baking Powder
3 teaspoons
Baking Soda
2 teaspoons
Salt
1/2 teaspoon
Dried Cranberries
2 cups (Chopped if large)
Sliced Almonds
1 cup
Instructions
1
Preheat your oven to 325°F (165°C). Prepare two baking sheets with greased parchment paper.
2
In a large mixing bowl, use your stand mixer to beat together the eggs and egg whites until frothy.
3
Gradually add the Splenda and almond extract, continuing to mix until fully incorporated and smooth.
4
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients, mixing until just combined. Note that the dough will be sticky.
5
Fold in the dried cranberries and sliced almonds until they are evenly distributed throughout the dough.
6
Divide the dough in half and shape each half into long, flat logs about 1 inch thick, placing them on the prepared baking sheets.
7
Bake in the preheated oven for 20-25 minutes, or until lightly browned on top.
8
Remove from the oven and allow to cool on the baking sheets for about 10 minutes. Reduce the oven temperature to 300°F (150°C).
9
Slice each log diagonally into 20 pieces using a serrated knife. Stand each slice upright on the baking sheet.
10
Bake the standing slices for an additional 25-30 minutes, watching closely to prevent over-browning.
11
Once done, remove from the oven and transfer to wire racks to cool completely.
Nutrition Information
2.25g
Fat
8g
Carbs
2.75g
Protein
1g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Almond Cranberry Biscotti Delight?
Almond Cranberry Biscotti Delight is a sugar-free, crunchy snack flavored with almond extract, sliced almonds, and dried cranberries.
Is this recipe suitable for diabetics?
Yes, these biscottis are sweetened with Splenda and contain 0g of sugar, making them ideal for diabetics or those watching their sugar intake.
How many servings does this recipe make?
This recipe yields approximately 40 servings.
What is the calorie count per biscotti?
Each biscotti contains 64 calories.
What sweetener is used in this recipe?
The recipe uses 2 cups of granulated Splenda Sugar Substitute.
How many eggs are required for the dough?
The recipe calls for 4 whole eggs and 4 egg whites, all beaten together.
What flavor extracts are used?
The recipe uses 4 teaspoons of almond extract for a rich aroma.
What kind of flour is recommended?
The recipe specifies 3 3/4 cups of unbleached all-purpose flour.
What is the first baking temperature?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius) for the initial bake.
What is the second baking temperature?
The oven temperature should be reduced to 300 degrees Fahrenheit (150 degrees Celsius) for the second bake.
Is the dough supposed to be sticky?
Yes, the dough will be sticky after mixing the dry ingredients into the wet ingredients.
How thick should the biscotti logs be?
The dough should be shaped into long, flat logs about 1 inch thick.
How long is the first bake?
The logs should bake for 20-25 minutes until lightly browned.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheets for about 10 minutes before slicing.
What tool should be used to slice the biscotti?
A serrated knife is recommended for slicing the logs diagonally into 20 pieces each.
How should the slices be positioned for the second bake?
Each slice should be stood upright on the baking sheet.
How long is the second bake?
The slices should bake for an additional 25-30 minutes.
What is the fat content per serving?
Each serving contains 2.25g of fat.
How much protein is in one biscotti?
There are 2.75g of protein per serving.
How many carbohydrates are in each slice?
Each biscotti contains 8g of carbohydrates.
Is there fiber in this recipe?
Yes, each serving contains 1g of fiber.
What types of leavening agents are used?
The recipe uses both baking powder (3 teaspoons) and baking soda (2 teaspoons).
How much salt is included?
The recipe includes 1/2 teaspoon of salt.
Should the cranberries be prepared in any specific way?
If the dried cranberries are large, it is recommended to chop them before folding them into the dough.
How do I prepare the baking sheets?
Prepare two baking sheets with greased parchment paper.
What kind of almonds are used?
The recipe calls for 1 cup of sliced almonds.
How should the biscotti be cooled?
Transfer the finished biscotti to wire racks to cool completely.
What are some suggested pairings for these biscottis?
They are a perfect companion to a cup of coffee or a warm mug of hot chocolate.
Can this be considered a comfort food?
Yes, it is tagged as a comfort food that provides satisfaction without compromising dietary needs.
What mixing method is suggested for the eggs and Splenda?
It is recommended to use a stand mixer to beat the eggs until frothy before gradually adding the Splenda.