Almond Coconut Delight Macaroons
Indulge in the sweet, rich flavors of Almond Coconut Delight Macaroons! Perfect for gifting or enjoying yourself, this delightful cookie recipe comes encased in a beautifully layered gift jar. Simply follow the easy instructions included with your jar, and you'll create delectable treats that are crispy on the edges and chewy in the center. Each bite showcases the tropical flavor of coconut harmoniously blended with a touch of almond extract, making these cookies irresistible. A fun activity for yourself or a thoughtful gift for friends and family, these macaroons yield approximately three dozen cookies to share (or not!).
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Salt
1/4 (teaspoon)
Flour
1/4 (cup)
Flour
2 (tablespoons)
Sugar
2/3 (cup)
Sweetened Flaked Coconut
5 1/3 (cups)
Egg Whites
4 (whites only)
Almond Extract
1 (teaspoon)
Instructions
1
Prepare the Gift in a Jar:
2
1. Begin by washing and thoroughly drying a 1-quart wide-mouth canning jar.
3
2. In the jar, layer the ingredients in the following order: salt, flour, sugar, and then sweetened flaked coconut. After adding each ingredient, press down firmly with a flat-bottomed object to create even, compact layers.
4
3. Secure the lid tightly and decorate the jar as you wish, adding a personal touch. Don't forget to attach these baking instructions for the recipient to follow!
5
Instructions for Baking the Cookies:
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1. Preheat your oven to 325°F (163°C). Grease and flour a baking sheet or line it with parchment paper.
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2. Dump the contents of the jar into a large mixing bowl. Add 4 egg whites and 1 teaspoon of almond extract to the bowl. Mix well until all ingredients are fully combined and form a thick dough.
8
3. Using a spoon or a cookie scoop, drop heaping teaspoonfuls of the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart to allow for spreading.
9
4. Bake the cookies in the preheated oven for approximately 20 minutes, or until the edges turn a light golden brown.
10
5. Immediately transfer the baked cookies to wire racks and let them cool completely. Enjoy them right away, or store them in an airtight container for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Almond Coconut Delight Macaroons?
They are a sweet and rich cookie treat featuring tropical coconut and almond extract, designed to be both a delicious snack and a visually appealing gift mix in a jar.
How many cookies does this recipe yield?
This recipe produces approximately 36 cookies, or about three dozen.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (163°C).
How long do the macaroons need to bake?
Bake the cookies for approximately 20 minutes, or until the edges turn a light golden brown.
What size jar is recommended for the gift mix?
A 1-quart wide-mouth canning jar is recommended for this recipe.
In what order should the dry ingredients be layered in the jar?
Layer the ingredients in this order: salt, then flour, then sugar, and finally the sweetened flaked coconut.
How many egg whites are required for baking?
You will need 4 egg whites to combine with the dry ingredients from the jar.
What kind of coconut is used in this recipe?
The recipe calls for 5 1/3 cups of sweetened flaked coconut.
Is there a specific way to pack the ingredients into the jar?
Yes, after adding each ingredient, you should press down firmly with a flat-bottomed object to create even, compact layers.
How much almond extract should be added?
Add 1 teaspoon of almond extract to the mixture.
Should the baking sheet be prepared in a specific way?
The baking sheet should be greased and floured or lined with parchment paper to prevent sticking.
What is the texture of these macaroons?
These macaroons are designed to be crispy on the edges and chewy in the center.
How far apart should the dough be placed on the baking sheet?
Space the cookies about 2 inches apart to allow for spreading during the baking process.
How should the cookies be cooled?
Immediately transfer the baked cookies to wire racks to let them cool completely.
How long can the finished macaroons be stored?
The cookies can be stored in an airtight container for up to one week.
What total amount of flour is used in the mix?
The recipe uses a total of 1/4 cup plus 2 tablespoons of flour.
What amount of sugar is needed?
The recipe requires 2/3 cup of sugar.
Can I use this recipe as a gift?
Yes, it is specifically designed as a 'Gift in a Jar' project, perfect for gifting to friends and family.
What size scoops of dough should be dropped onto the pan?
Use a spoon or cookie scoop to drop heaping teaspoonfuls of dough onto the sheet.
What is the very first step in preparing the jar?
The first step is washing and thoroughly drying the 1-quart wide-mouth canning jar.
How much salt is included in the mix?
The recipe includes 1/4 teaspoon of salt.
Does the recipe require whole eggs?
No, it requires 4 egg whites only; do not include the yolks.
Can I decorate the jar?
Yes, the instructions suggest securing the lid tightly and decorating the jar to add a personal touch.
What should be attached to the gift jar?
You should attach the baking instructions so the recipient knows how to make the cookies.
What color should the edges be when the cookies are finished?
The edges should be a light golden brown.
Is the dough thick or thin?
When mixed correctly with the egg whites and almond extract, it should form a thick dough.
Are there any specific dietary tags for this recipe?
Tags include coconut, macaroons, cookies, dessert, gift ideas, and almond.
How many ingredients are in the total recipe?
There are 7 ingredients in total.
What is the primary flavor profile of these cookies?
The primary flavors are tropical coconut blended with a touch of aromatic almond.
Should the jar be wet when adding ingredients?
No, the jar must be thoroughly dried after washing to ensure the dry ingredients stay fresh.