Almond Citrus Crunch Pound Cake
Indulge in the delightful flavors of our Almond Citrus Crunch Pound Cake, a rich and buttery dessert that features a perfect balance of sweetness and zest. This cake combines the warmth of vanilla, the nutty essence of almond, and a refreshing hint of lemon. With a simple one-bowl mixing method, you’ll create a heavenly treat with a satisfying crunchy top that’s sure to impress at any gathering. Enjoy it with a cup of tea or coffee for a truly delectable experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
2 cups
all-purpose flour
2 cups
eggs
6 large (at room temperature)
shortening
1 cup (softened)
vanilla extract
1 teaspoon
almond extract
1 teaspoon
lemon extract
1 teaspoon
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 325°F (163°C) and grease and flour a bundt pan generously.
2
In a large mixing bowl or a stand mixer, combine sugar, flour, eggs, shortening, vanilla extract, almond extract, lemon extract, and salt.
3
Mix on medium speed for 10 minutes until the batter is smooth and well combined.
4
Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
5
Bake in the preheated oven for 1 hour and 10 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6
Once baked, remove from the oven and let the cake cool in the pan for about 10-15 minutes.
7
Carefully turn the bundt pan upside down onto a wire rack and gently tap to release the cake. The top will have a delightful crunch.
8
Allow the cake to cool completely before transferring to a serving plate. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Almond Citrus Crunch Pound Cake?
It is a rich and buttery dessert that features a balance of sweetness and zest with a signature crunchy top.
How many eggs are required for this recipe?
The recipe requires 6 large eggs at room temperature.
What is the recommended baking temperature?
The oven should be preheated to 325°F (163°C).
How long does the cake need to bake?
The cake should bake for 1 hour and 10 minutes.
What type of flour is used in this pound cake?
This recipe uses 2 cups of all-purpose flour.
What gives the cake its citrus flavor?
The citrus flavor comes from 1 teaspoon of lemon extract.
How much sugar is in the recipe?
The recipe calls for 2 cups of sugar.
What kind of fat is used for the base?
The recipe uses 1 cup of softened shortening.
What extracts are needed for the flavor profile?
You will need vanilla extract, almond extract, and lemon extract.
How long should I mix the batter?
Mix the batter on medium speed for 10 minutes until smooth and well combined.
What type of pan is best for this cake?
A generously greased and floured bundt pan is recommended.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 10-15 minutes before removing it.
How do I remove the cake from the bundt pan?
Turn the pan upside down onto a wire rack and gently tap to release the cake.
Is this a one-bowl recipe?
Yes, it uses a simple one-bowl mixing method.
What is the texture of the top of the cake?
The top of the cake has a delightful crunch.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt.
Can I use a stand mixer?
Yes, a stand mixer or a large mixing bowl is appropriate for this recipe.
What is the total ingredient count?
There are 8 ingredients in total.
Should the shortening be melted?
No, the shortening should be softened, not melted.
What should I serve with this cake?
It is delicious when enjoyed with a cup of tea or coffee.
What is the main flavor profile?
The profile is a combination of vanilla, nutty almond, and refreshing lemon.
Is the cake golden brown when finished?
Yes, that is the target color for a perfectly baked cake.
Can I slice the cake immediately?
It is best to allow the cake to cool completely before transferring to a plate and slicing.
Is the batter supposed to be smooth?
Yes, the 10-minute mixing process ensures the batter is smooth and well combined.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How much almond extract is used?
The recipe uses 1 teaspoon of almond extract.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
Is the pan preparation important?
Yes, greasing and flouring the pan generously is crucial for a clean release.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe due to its simple mixing method.