Almond Cherry Delight Tart
Indulge in the flavors of summer with this delightful Almond Cherry Tart, a perfect way to showcase sweet, juicy cherries. This tart features a rich almond-based custard that harmonizes beautifully with ripe cherries, creating a melt-in-your-mouth experience. Whether you're hosting a gathering or treating yourself to a special dessert, this tart is sure to impress. Serve it slightly warm or at room temperature, and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Karl always insists on having this tart during cherry season, and after just one bite, you'll understand why!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground almonds
1 cup (Finely ground)
Sugar
1/2 cup (Granulated)
Flour
1/2 cup (All-purpose)
Salt
1/8 teaspoon (Fine)
Baking powder
1/2 teaspoon (Leavening agent)
Grated orange zest
1 teaspoon (Freshly grated)
Eggs
2 (Large, beaten)
Orange juice
1/4 cup (Freshly squeezed)
Butter
1/4 cup (Melted and slightly cooled)
Sweet cherries
4 cups (Pitted)
Instructions
1
Preheat your oven to 350°F (175°C). Butter the bottom and sides of a 10-inch tart pan, then line the bottom with buttered parchment paper for easy removal.
2
In a large bowl, combine the ground almonds, sugar, flour, salt, baking powder, and grated orange zest. Mix well and set aside.
3
In a separate bowl, melt the butter until slightly cooled. Beat the eggs in another bowl and then mix in the orange juice and melted butter until fully combined.
4
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
5
Pour the batter into the prepared tart pan, spreading it evenly.
6
Carefully arrange the pitted sweet cherries on top of the batter, pressing them in slightly for an even distribution.
7
Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and a toothpick inserted in the center comes out clean.
8
Allow the tart to cool in the pan for about 10 minutes before carefully removing it. Let it cool completely on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Almond Cherry Delight Tart?
The Almond Cherry Delight Tart is a summer dessert featuring a rich almond-based custard paired with sweet, juicy cherries that creates a melt-in-your-mouth experience.
What size tart pan is required for this recipe?
You should use a 10-inch tart pan for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F or 175°C.
How many servings does this tart provide?
This recipe yields approximately 6 servings.
What is the recommended baking time?
The tart should bake for 35 to 40 minutes or until it is golden brown.
How do I prepare the tart pan?
Butter the bottom and sides of the pan and line the bottom with buttered parchment paper.
What type of cherries should I use?
The recipe calls for 4 cups of pitted sweet cherries.
Can I use almond flour instead of ground almonds?
Yes, almond flour and finely ground almonds can be used interchangeably in this recipe.
How do I know when the tart is fully cooked?
The tart is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What should I serve with the Almond Cherry Delight Tart?
It is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before being mixed in.
What kind of flour is used in the batter?
The recipe uses 1/2 cup of all-purpose flour.
Is orange juice necessary for this recipe?
Yes, 1/4 cup of freshly squeezed orange juice is used to add moisture and flavor to the custard.
How much sugar is in the recipe?
The tart contains 1/2 cup of granulated sugar.
Should the butter be melted?
Yes, 1/4 cup of butter should be melted and then slightly cooled before being added to the wet ingredients.
What role does orange zest play?
One teaspoon of freshly grated orange zest is added to provide a bright, citrusy aroma.
Do I need to use baking powder?
Yes, 1/2 teaspoon of baking powder is used as a leavening agent.
How long should the tart cool before removal from the pan?
Allow it to cool in the pan for about 10 minutes before carefully removing it.
Should the cherries be pressed into the batter?
Yes, after arranging the cherries on top of the batter, you should press them in slightly for even distribution.
Is salt included in the ingredients?
Yes, 1/8 teaspoon of fine salt is added to the dry mixture.
Can I serve the tart warm?
Yes, the tart can be served slightly warm or at room temperature.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Why is parchment paper used?
Buttered parchment paper is used to ensure the tart can be easily removed from the pan.
Should I mix the dry and wet ingredients separately?
Yes, combine dry ingredients in one bowl and wet ingredients in another before gradually folding them together.
What is the best way to cool the tart completely?
After removing the tart from the pan, let it cool completely on a wire rack.
How should I store leftover tart?
Leftovers should be stored in an airtight container in the refrigerator to keep them fresh.
Can I substitute the cherries with other fruit?
While cherries are the focus, you could experiment with other stone fruits like apricots or plums.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer recipe because it utilizes fresh seasonal cherries.
What is the texture of the tart base?
The base is a rich, almond-based custard that provides a soft and flavorful foundation.
Who specifically recommends this tart?
The recipe mentions that Karl always insists on having this tart during cherry season.