Almond Blueberry Delight Bars
Indulge in these delightful Almond Blueberry Delight Bars, a perfect breakfast treat or snack that balances the wholesome crunch of granola with the sweet burst of blueberries. Adapted from a classic Cascadian Farm recipe, this version invites versatility—feel free to swap frozen blueberries for fresh, and your favorite brand of granola for a personalized touch. These bars are not only easy to make but also provide a satisfying blend of textures and flavors, making them perfect for busy mornings or as a wholesome dessert. Enjoy them warm from the oven or at room temperature with a nice cup of coffee or tea!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
egg white
1 (At room temperature)
butter
1/2 cup (Softened)
brown sugar
1/4 cup (Packed)
almond extract
1/2 teaspoon (N/A)
all-purpose flour
1 1/4 cups (N/A)
baking powder
1 teaspoon (N/A)
baking soda
1/2 teaspoon (N/A)
granola cereal
1 1/2 cups (N/A)
frozen blueberries
8 ounces (N/A)
sugar
1/4 cup (N/A)
Instructions
1
Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan with butter or non-stick spray.
2
In a large mixing bowl, whisk together the egg white, softened butter, packed brown sugar, and almond extract until the mixture is creamy and well combined.
3
Gradually add in the all-purpose flour, baking powder, and baking soda, mixing until just combined. Be careful not to overmix.
4
Gently fold in the granola, creating a thick, chunky dough.
5
Press approximately 2/3 of the dough evenly into the bottom of the prepared baking pan to form a solid base for the bars.
6
In a separate bowl, combine the frozen blueberries and sugar, mixing until the blueberries are coated. Spoon the blueberry mixture over the pressed dough, leaving about 1/2 inch of space from the edges.
7
Crumble the remaining 1/3 of dough over the blueberry layer, ensuring an even distribution.
8
Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown and set. For high-altitude baking, extend the time to 30-35 minutes.
9
Once baked, allow the bars to cool in the pan for at least 30 minutes before cutting into 16 squares. Enjoy at room temperature or warm with your choice of beverage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Almond Blueberry Delight Bars?
They are a wholesome breakfast treat or snack that combines the crunch of granola with a sweet burst of blueberries and a hint of almond.
How many bars does this recipe yield?
The recipe makes approximately 16 square bars when using an 8-inch square pan.
Can I use fresh blueberries instead of frozen?
Yes, the recipe is versatile and allows you to swap frozen blueberries for fresh ones.
What size baking pan should I use?
You should use an 8-inch square baking pan for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the bars need to bake?
The bars usually take 25 to 30 minutes to bake until the top is golden brown.
Is there an adjustment for high-altitude baking?
Yes, for high-altitude baking, extend the baking time to 30-35 minutes.
What type of granola is best for these bars?
You can use your favorite brand or type of granola cereal to personalize the flavor.
Do I need to grease the pan?
Yes, you should grease the baking pan with butter or a non-stick spray before starting.
How should I prepare the egg white?
The egg white should be at room temperature before mixing it into the dough.
What extract is used to flavor the bars?
The recipe uses 1/2 teaspoon of almond extract for a distinct nutty flavor.
How do I layer the dough and blueberries?
Press 2/3 of the dough into the bottom, add the blueberry mixture, and then crumble the remaining 1/3 of the dough over the top.
Should the butter be melted?
No, the butter should be softened rather than melted for the best consistency.
What kind of sugar is used in the dough?
The recipe calls for 1/4 cup of packed brown sugar in the dough mixture.
How much flour is needed?
You will need 1 1/4 cups of all-purpose flour.
Can I serve these bars warm?
Yes, they can be enjoyed warm from the oven or at room temperature.
How long should the bars cool before cutting?
It is recommended to let them cool in the pan for at least 30 minutes before cutting into squares.
What are the main leavening agents used?
The recipe uses both baking powder and baking soda.
How do I prepare the blueberry layer?
In a separate bowl, mix the frozen blueberries with 1/4 cup of sugar before spooning them over the base dough.
Is the dough supposed to be thick?
Yes, folding in the granola creates a thick, chunky dough.
What beverages pair well with these bars?
They are excellent when served with a nice cup of coffee or tea.
Are these bars suitable for breakfast?
Yes, they are described as a perfect breakfast treat or a wholesome snack.
How much granola is required?
The recipe requires 1 1/2 cups of granola cereal.
Can I substitute the almond extract?
While almond extract gives the signature flavor, you could technically substitute it with vanilla if preferred.
What should I do if I overmix the flour?
It is best to mix until just combined; overmixing can result in a tougher texture for the bars.
What is the total amount of blueberries used?
The recipe uses 8 ounces of frozen blueberries.
How much brown sugar is in the recipe?
The recipe uses 1/4 cup of packed brown sugar.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions.
Do these bars have a lot of sugar?
The recipe uses a total of 1/2 cup of sugar divided between the dough and the fruit layer.
What is the texture of the finished bars?
They offer a satisfying blend of textures, featuring a crunchy granola base and top with a soft fruit filling.