Almond Bliss White Texas Sheet Cake
Indulge in this delightful Almond Bliss White Texas Sheet Cake, a perfect dessert for any occasion, whether it's a family gathering, a birthday celebration, or a potluck. This moist and fluffy cake is infused with a rich almond flavor, balanced with a creamy frosting that features crunchy chopped nuts for added texture. Easy to make and impressive in presentation, this cake serves a crowd, ensuring that everyone leaves with a smile and a satisfied sweet tooth. Share this wonderful recipe with friends and family to spread the joy.
25
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
1 cup (unsalted, for cake)
Water
1 cup (boiling)
All-purpose flour
2 cups (sifted)
Granulated sugar
2 cups
Eggs
2 (beaten)
Sour cream
1/2 cup
Almond extract
1 teaspoon
Salt
1 teaspoon
Butter
1/2 cup (for frosting)
Milk
1/4 cup
Powdered sugar
4 1/2 cups
Almond extract
1/2 teaspoon (for frosting)
Chopped nuts
1 cup (such as walnuts or pecans)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 10x15 inch sheet pan.
2
In a large saucepan, combine 1 cup of unsalted butter and 1 cup of boiling water. Bring the mixture to a boil, then remove from heat and stir until thoroughly blended and smooth.
3
In a separate mixing bowl, combine the flour, granulated sugar, eggs, sour cream, 1 teaspoon of almond extract, and salt. Mix well until fully incorporated and smooth.
4
Pour the butter and water mixture into the flour mixture and stir gently until combined. Pour the batter into the prepared sheet pan and spread evenly.
5
Bake in the preheated oven for about 20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6
Allow the cake to cool for no more than 20 minutes on a wire rack before frosting.
7
For the frosting, in a saucepan, combine 1/2 cup of butter and 1/4 cup of milk. Bring to a boil over medium heat, stirring occasionally.
8
Once boiling, remove from heat and whisk in the powdered sugar, 1/2 teaspoon of almond extract, and the chopped nuts until smooth and creamy.
9
Spread the frosting evenly over the warm cake, allowing it to soak in slightly for added moisture and flavor. Cut into squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond Bliss White Texas Sheet Cake?
It is a moist, fluffy dessert infused with almond flavor and topped with a creamy nut frosting.
How many servings does this recipe provide?
This recipe makes approximately 25 servings.
At what temperature should I bake the cake?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What pan size is required for this recipe?
You should use a 10x15 inch sheet pan for this cake.
How do I prepare the sheet pan?
The sheet pan should be greased before you add the cake batter.
What is the first step for the cake batter?
Combine 1 cup of unsalted butter and 1 cup of boiling water in a large saucepan and bring to a boil.
Which ingredients are mixed together in a separate bowl?
Flour, granulated sugar, eggs, sour cream, almond extract, and salt are combined in a separate mixing bowl.
How long is the baking time for this sheet cake?
The cake takes approximately 20 minutes to bake.
How do I check if the cake is finished baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
When should I frost the cake?
Allow the cake to cool for no more than 20 minutes before applying the frosting while the cake is still warm.
What are the ingredients needed for the frosting?
The frosting consists of butter, milk, powdered sugar, almond extract, and chopped nuts.
How is the almond frosting prepared?
Boil butter and milk, then remove from heat and whisk in powdered sugar, extract, and nuts until creamy.
Why is the frosting applied to a warm cake?
Applying frosting to a warm cake allows it to soak in slightly, ensuring the dessert remains moist and flavorful.
What kind of nuts are recommended for the topping?
You can use chopped nuts such as walnuts or pecans as specified in the recipe.
How much almond extract is used in the cake base?
The cake base requires 1 teaspoon of almond extract.
How much almond extract is used in the frosting?
The frosting requires 1/2 teaspoon of almond extract.
Is the flour specifically prepared before measuring?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
How many eggs are required for this cake?
The recipe calls for two beaten eggs.
How much sour cream is needed for the batter?
The batter requires 1/2 cup of sour cream.
What type of sugar is used for the frosting?
The frosting uses 4 1/2 cups of powdered sugar.
For what occasions is this cake suitable?
It is ideal for family gatherings, birthday celebrations, or potlucks.
How much butter is used for the cake itself?
You will need 1 cup of unsalted butter for the main cake mixture.
How much butter is required for the frosting?
The frosting requires 1/2 cup of butter.
What is the primary flavor profile of this dessert?
The cake features a rich almond flavor balanced by a creamy, nutty frosting.
Do I need to boil water for this recipe?
Yes, 1 cup of boiling water is mixed with butter in the initial preparation phase.
How much salt is included in the dry ingredients?
The recipe includes 1 teaspoon of salt.
How much milk is needed for the frosting?
The frosting mixture requires 1/4 cup of milk.
How should the cake be sliced for serving?
The cake should be cut into squares before serving.
Is granulated sugar used in the cake batter?
Yes, the cake batter uses 2 cups of granulated sugar.
How many nuts are added to the frosting?
The frosting recipe includes 1 cup of chopped nuts.