Almond Bliss Wedding Cookies
These delightful Almond Bliss Wedding Cookies, also known by various names such as Mexican Wedding Cookies, Russian Tea Cakes, or Butterballs, are melt-in-your-mouth confections that evoke warmth and joy. Often enjoyed during festive occasions, these treats can be shaped into traditional rounds or elegant crescents. This splendid recipe, passed down from a friend with roots in Central Europe, features finely ground almonds that infuse the cookies with a rich, nutty flavor. For a delightful variation, substitute pecans for an equally delicious result. Indulge in these sweet morsels, perfect for sharing at weddings, holidays, or simply as a sweet treat any day of the week!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
unsalted butter or margarine
1 1/2 cups (softened)
confectioners' sugar
3/4 cup (sifted)
salt
3/4 teaspoon (none)
almonds
1 1/2 cups (finely ground)
vanilla extract
1 tablespoon + 1 1/2 teaspoons (none)
all-purpose flour
3 cups (sifted)
extra confectioners' sugar
to taste (for rolling)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, cream together the unsalted butter or margarine until it's light and fluffy.
3
Gradually sift in the confectioners' sugar and salt, continuing to beat the mixture until it's well-combined and airy.
4
Add the finely ground almonds and both measurements of vanilla extract, mixing until evenly incorporated.
5
Gradually fold in the sifted all-purpose flour, mixing until a cohesive dough forms.
6
Take about a teaspoon of the dough and shape it into small balls or crescents.
7
Place your formed cookies on ungreased baking sheets, spacing them apart to allow for slight spreading.
8
Bake in the preheated oven for 15-20 minutes or until the cookies are firm but not browned—aim for a pale color.
9
Once they’re done, remove them from the oven and allow to cool slightly on the baking sheets.
10
While they are still warm, roll the cookies in extra confectioners' sugar to coat them generously.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Almond Bliss Wedding Cookies?
Almond Bliss Wedding Cookies are melt-in-your-mouth confections known for their rich, nutty flavor and delicate texture, often served at weddings and festive occasions.
What are some alternative names for these cookies?
They are also commonly known as Mexican Wedding Cookies, Russian Tea Cakes, or Butterballs.
Can I use margarine instead of butter?
Yes, you can use either unsalted butter or margarine, as long as it is softened.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
What type of nuts are used in this recipe?
The recipe uses 1 1/2 cups of finely ground almonds.
Can I substitute the almonds with another nut?
Yes, you can substitute pecans for the almonds for an equally delicious result.
How much flour is required?
The recipe calls for 3 cups of sifted all-purpose flour.
How much vanilla extract is needed?
A total of 1 tablespoon plus 1 1/2 teaspoons of vanilla extract is used.
How should the dough be shaped?
You can shape the dough into small balls or elegant crescents using about a teaspoon of dough for each.
Do I need to grease the baking sheets?
No, the cookies should be placed on ungreased baking sheets.
How long should the cookies bake?
Bake the cookies for 15-20 minutes.
How do I know when the cookies are finished baking?
They should be firm to the touch but still pale in color, rather than browned.
When should I roll the cookies in sugar?
Roll the cookies in extra confectioners' sugar while they are still warm after cooling slightly on the baking sheet.
What type of sugar is used inside the dough?
The dough uses 3/4 cup of sifted confectioners' sugar.
What is the origin of this specific recipe?
This recipe was passed down from a friend with roots in Central Europe.
Is salt included in the ingredients?
Yes, 3/4 teaspoon of salt is added to the mixture.
How many ingredients are in this recipe?
There are 7 primary ingredients, including the sugar used for rolling.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (165°C).
How should the butter be prepared before mixing?
The butter or margarine should be softened before being creamed until light and fluffy.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
Are these cookies suitable for holidays?
Yes, they are described as perfect for sharing at weddings, holidays, or as a sweet daily treat.
What is the texture of the cookies?
They are described as melt-in-your-mouth confections.
Can I shape them into crescents?
Yes, the recipe suggests shaping them into either traditional rounds or elegant crescents.
What is the total amount of confectioners' sugar needed for the dough?
The dough requires 3/4 cup of sifted confectioners' sugar.
Do these cookies spread a lot?
The recipe advises spacing them apart on the baking sheet to allow for slight spreading.
What size should the dough balls be?
Each cookie should be made from about a teaspoon of dough.
How do I incorporate the almonds?
Add the finely ground almonds along with the vanilla extract and mix until evenly incorporated.
What is the last step in making these cookies?
The final step is to roll the warm cookies in extra confectioners' sugar to coat them generously.
Why should I roll them while they are warm?
Rolling them while warm allows the sugar to adhere better to the surface of the cookie.
Are Italian Wedding Cookies a tag for this recipe?
Yes, 'italian wedding cookies' is one of the tags associated with this recipe.