Almond Bliss Moist Cake
The Almond Bliss Moist Cake is a luscious, buttery dessert that embodies the essence of indulgence. With its rich and dense texture, this cake boasts a delightful almond flavor that pairs wonderfully with your choice of frosting. It is especially perfect for special occasions, as it can support fondant beautifully, making it a stunning centerpiece for any celebration. The use of high-quality vanilla and almond extracts elevates the flavor profile, delivering a harmonious blend of sweetness and nutty richness. This cake is made even more delightful with a soaking syrup that keeps it moist and adds an additional layer of flavor. Whether you opt for almond buttercream frosting or traditional buttercream icing, you're in for a treat. This versatile recipe also allows you to customize the soaking syrup to suit your preferences, ensuring that every bite is simply divine. Ideal for birthdays, weddings, or just because, this cake will surely leave a lasting impression on anyone who tastes it. Happy baking!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Self-Rising Flour
3 cups (Measure accurately and sift before use.)
Unsalted Butter
1 cup (Softened at room temperature.)
Granulated Sugar
2 cups (Measure accurately.)
Eggs
4 (separated) (Separate yolks and whites.)
Evaporated Milk
1 cup (Use as is from the can.)
Almond Extract
1 teaspoon (Use pure extract for best flavor.)
Water
1 cup (Boil for soaking syrup.)
Granulated Sugar (for syrup)
1/2 cup (Add to boiling water.)
Brandy
1/4 cup (Optional for soaking syrup.)
Additional Almond Extract (for syrup)
3 teaspoons (Add to lukewarm syrup.)
Confectioners' Sugar
2 lbs (Sift before use.)
Crisco Vegetable Shortening
2 cups (Use at room temperature.)
Vanilla Flavoring
1 tablespoon (Use pure extract for best flavor.)
Almond Flavoring
3 tablespoons (Use pure extract or flavoring.)
Water (for frosting)
3-6 tablespoons (Add gradually to achieve the right consistency.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond Bliss Moist Cake?
It is a luscious, buttery dessert with a rich and dense texture that embodies indulgence with its delightful almond flavor.
What makes this cake suitable for special occasions?
The cake is perfect for special occasions because its dense texture can support fondant beautifully, making it a stunning centerpiece.
Can this cake support fondant?
Yes, the Almond Bliss Moist Cake has a dense enough structure to support fondant application for decorative purposes.
What extracts are used in this recipe?
The recipe uses high-quality vanilla and almond extracts to create a harmonious blend of sweetness and nutty richness.
How is the cake kept moist?
A soaking syrup made of water, sugar, and optional brandy is used to keep the cake moist and add an extra layer of flavor.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size cake pans should be used?
The recipe requires two 9-inch round cake pans.
How do I prepare the cake pans?
The cake pans should be greased and floured before the batter is added.
What is the first step in making the cake batter?
Beat together the unsalted butter and granulated sugar on medium-high speed until the mixture is pale and creamy.
How should the eggs be incorporated?
The eggs must be separated; yolks are added one at a time to the butter mixture, while whites are whipped separately and folded in later.
What type of flour is used?
The recipe calls for 3 cups of self-rising flour.
What type of milk is needed?
The recipe uses 1 cup of evaporated milk added alternately with the flour.
How do I prepare the egg whites?
In a separate bowl, whisk the egg whites until they form stiff peaks.
How are the egg whites added to the batter?
Gently fold the whipped egg whites into the batter in small increments, ensuring you do not deflate the mixture.
How long does the cake bake?
The cake should bake for 20 to 30 minutes until a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
What are the components of the soaking syrup?
The syrup consists of water, granulated sugar, almond extract, and optional brandy.
When should I add the brandy and almond extract to the syrup?
Remove the sugar syrup from heat and let it cool until lukewarm before stirring in the brandy and almond extract.
Is brandy a required ingredient?
No, brandy is an optional ingredient for the soaking syrup.
How do I prepare the confectioners' sugar for the frosting?
Sift the confectioners' sugar 2 to 3 times to remove any clumps before mixing.
What is the base of the frosting?
The frosting uses 2 cups of Crisco vegetable shortening beaten until creamy.
How do I adjust the frosting consistency?
Add water 1 tablespoon at a time, up to 6 tablespoons, until you achieve a stiff, spreadable consistency.
What flavoring is used in the frosting?
The frosting is flavored with 1 tablespoon of vanilla flavoring and 3 tablespoons of almond flavoring.
Can I use a different type of frosting?
Yes, while the recipe provides a specific frosting, you can also opt for almond buttercream or traditional buttercream icing.
How many ingredients are in the entire recipe?
The recipe contains 15 total ingredients across the cake, syrup, and frosting.
What should the butter consistency be?
The unsalted butter should be softened at room temperature for proper mixing.
Why is self-rising flour used?
Self-rising flour provides the necessary leavening agents to help the dense cake rise appropriately.
How much sugar is in the cake batter?
The cake batter requires 2 cups of granulated sugar.
Is the soaking syrup customizable?
Yes, the recipe allows you to customize the soaking syrup to suit your personal flavor preferences.
What is the final texture of the cake?
The final result is a moist, rich, and dense cake with a prominent almond flavor profile.