Almond Bliss Chewy Snack Mix
Indulge in the delightful flavors of Almond Bliss Chewy Snack Mix, a scrumptious twist on the classic Chex mix. This recipe combines the wholesome crunch of Rice Chex, the natural sweetness of shredded coconut, and the rich flavor of sliced almonds, all enrobed in a buttery, caramelized syrup infused with almond extract. Ideal for gifting during the holiday season, this snack offers both a satisfying chew and an irresistible combination of sweetness and nuttiness. Whether you’re enjoying it at a holiday gathering or snacking at home, this mix is sure to please both family and friends. Share it cheerfully, just like the original author intended!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Rice Chex
12-15 ounces (none)
Shredded Coconut
2 cups (none)
Sliced Almonds
2 cups (none)
Karo Light Corn Syrup
1 cup (none)
Butter
3/4 cup (unsalted)
Sugar
1 cup (none)
Baking Soda
1/2 teaspoon (none)
Almond Extract
1 teaspoon (none)
Salt
to taste (optional)
Instructions
1
In a large mixing bowl, combine the Rice Chex, shredded coconut, and sliced almonds. Set aside for later use.
2
In a Dutch oven, combine the Karo light corn syrup, butter, sugar, and a pinch of salt. Place the mixture over medium heat, stirring constantly until it reaches a boil.
3
Once boiling, remove from heat and carefully add the baking soda and almond extract. Stir well; the mixture will become frothy and increase in volume—this is perfectly normal and essential for the mix’s texture.
4
Pour the dry ingredient mixture into the liquid and gently stir until everything is evenly coated.
5
Spread the mixture onto a large sheet of waxed paper on your countertop, shaping it into a flat layer for even cooling.
6
Allow the mix to cool for about 1 hour or until firm enough to handle. If your craving strikes before it cools completely, feel free to steal a delicious nibble!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Almond Bliss Chewy Snack Mix?
Almond Bliss Chewy Snack Mix is a delightful, chewy version of the classic Chex mix, featuring Rice Chex, shredded coconut, and sliced almonds coated in a buttery, caramelized almond syrup.
What are the primary ingredients in this recipe?
The main ingredients include Rice Chex cereal, shredded coconut, sliced almonds, Karo light corn syrup, butter, sugar, baking soda, almond extract, and a pinch of salt.
How many ounces of Rice Chex are required?
This recipe calls for 12 to 15 ounces of Rice Chex cereal.
Do I need to bake this snack mix in the oven?
No, this is a no-bake recipe; the mixture is boiled on the stove and then set out to cool at room temperature.
Why is baking soda added to the syrup mixture?
Baking soda is added to create a frothy reaction that increases the volume of the syrup and provides a light, airy texture to the coating.
What kind of coconut should I use?
You should use 2 cups of shredded coconut for the best flavor and texture.
Can I use salted butter instead of unsalted?
The recipe specifies 3/4 cup of unsalted butter, but you can use salted butter and simply omit the extra pinch of salt.
What type of nuts are used in this mix?
This specific recipe uses 2 cups of sliced almonds to provide a nutty crunch.
How long does the snack mix need to cool?
The mixture should cool on waxed paper for about 1 hour or until it is firm enough to handle.
Is this snack mix suitable for holiday gifting?
Yes, its sweet and nutty flavor profile makes it an ideal homemade gift for the holiday season.
What is the role of Karo light corn syrup in this recipe?
The corn syrup acts as a sweetener and helps create the chewy, caramelized coating that binds the ingredients together.
Why does the mixture become frothy?
The mixture becomes frothy when baking soda and almond extract are added to the hot syrup; this is a normal chemical reaction essential for the final texture.
Should I use a specific type of pot?
A Dutch oven is recommended as it provides enough space for the syrup to foam up and for mixing the dry ingredients evenly.
Can I substitute the almond extract with vanilla?
While almond extract provides the signature 'Almond Bliss' flavor, you can use vanilla extract if you prefer a different taste profile.
How do I prevent the mix from sticking to the counter?
Spread the finished mixture onto a large sheet of waxed paper to cool, which prevents sticking and allows for easy cleanup.
Is the salt mandatory?
Salt is listed as 'to taste' and is optional, though a pinch helps balance the sweetness of the syrup.
Can I use other types of Chex cereal?
Rice Chex is recommended for its light texture, but Corn Chex can be used as a substitute if necessary.
How should I store the Almond Bliss Chewy Snack Mix?
Store the cooled snack mix in an airtight container at room temperature to maintain its chewiness and prevent it from becoming stale.
What is the texture of the finished snack?
The mix is characterized by a satisfying chewiness combined with the crunch of cereal and nuts.
How much sugar is in the syrup?
The recipe requires 1 cup of granulated white sugar for the syrup base.
Can I add other mix-ins like dried fruit?
Yes, you can add dried cranberries or raisins after the mixture has cooled slightly for additional flavor variety.
What should I do if the syrup doesn't reach a boil?
Continue stirring over medium heat until it reaches a full boil; this step is crucial for the sugar to dissolve and the syrup to thicken correctly.
Is this recipe gluten-free?
Rice Chex is typically gluten-free, but you should check the labels of all your specific ingredients to ensure they meet your dietary needs.
How many cups of sliced almonds are needed?
You will need 2 cups of sliced almonds for this recipe.
Can I use a different brand of corn syrup?
Yes, any brand of light corn syrup will work as a substitute for Karo.
Do I need to grease the waxed paper?
No, the buttery nature of the syrup usually prevents the mix from sticking excessively to waxed paper.
What is the best way to combine the ingredients?
Mix the dry ingredients in a large bowl first, then pour them into the liquid syrup in the Dutch oven and stir gently to coat.
Can I eat the mix before it is fully cooled?
Yes, the instructions mention you can steal a 'delicious nibble' before it cools completely if you cannot wait.
How much baking soda is required?
The recipe calls for 1/2 teaspoon of baking soda.
What gives the snack its signature aroma?
The combination of almond extract and shredded coconut provides the snack's distinct and inviting aroma.