Almond Bliss Bundt Cake
This delectable Almond Bliss Bundt Cake, a blend of sweet indulgence and a hint of cinnamon, captivated the judges at a local gourmet bake-off, securing the prestigious second place. Its irresistible flavors and crunchy almond topping were so impressive that the bakery decided to offer it among its gourmet cake selection! Perfectly moist and rich with the essence of almonds, this cake is bound to become a family favorite. Enjoy a slice with a cup of coffee or tea, whether you prefer it warm or at room temperature.
10
Servings
370
Calories
10
Ingredients
Ingredients
Sugar
2 1/2 cups
Eggs
2
Almond extract
2 1/2 teaspoons
Milk
1 1/3 cups
Butter
1 cup (softened at room temperature)
Flour
2 1/2 cups
Baking powder
1 teaspoon
Cinnamon
1/4 teaspoon
Chopped almonds
as needed
Raw sugar
as needed
Instructions
1
Preheat the oven to 350°F (175°C). Prepare a bundt pan by greasing it generously with butter and lightly dusting it with flour to ensure easy removal of the cake.
2
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the almond extract and milk, mixing until smooth.
3
In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a smooth batter.
4
Sprinkle a generous layer of chopped almonds and raw sugar evenly across the bottom of the prepared bundt pan, creating a delightful crunchy topping.
5
Carefully pour the cake batter over the almond and sugar mixture, smoothing it out evenly in the pan.
6
Place the bundt pan in the preheated oven and bake for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
7
Allow the cake to cool in the pan for 15-20 minutes. Then, gently invert the cake onto a wire rack and let it cool completely or enjoy while still warm.
8
Slice and serve, savoring the delightful aroma and flavors of this amazing cake.
Nutrition Information
16g
Fat
53.6g
Carbs
4.2g
Protein
0.8g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Almond Bliss Bundt Cake?
The Almond Bliss Bundt Cake is a moist and rich gourmet dessert featuring a blend of sweet almond essence and a hint of cinnamon, topped with a crunchy almond layer.
What award did this cake recipe receive?
This recipe secured second place at a local gourmet bake-off before being added to a professional bakery's selection.
How many servings does this cake provide?
The recipe is designed to provide 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How should I prepare the bundt pan?
Grease the pan generously with butter and lightly dust it with flour to ensure the cake can be removed easily.
What are the primary wet ingredients?
The wet ingredients include 2.5 cups of sugar, 1 cup of softened butter, 2 eggs, 2.5 teaspoons of almond extract, and 1 1/3 cups of milk.
How much almond extract is used?
The recipe calls for 2 1/2 teaspoons of almond extract to give it a rich flavor.
Is there cinnamon in the Almond Bliss Bundt Cake?
Yes, 1/4 teaspoon of cinnamon is included in the dry ingredients.
What dry ingredients are needed?
You will need 2.5 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of cinnamon.
How do I create the crunchy topping?
Sprinkle a generous layer of chopped almonds and raw sugar across the bottom of the prepared bundt pan before pouring in the batter.
What kind of sugar is used for the topping?
Raw sugar is used to create a delightful crunchy texture on top of the cake.
How should the butter be prepared before mixing?
The butter should be softened at room temperature before being creamed with the sugar.
How do I mix the batter?
Cream the butter and sugar, add eggs one at a time, stir in milk and almond extract, then gradually mix in the dry ingredients.
How long should the cake bake?
Bake the cake for approximately 50 minutes.
How do I check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
How long should I let the cake cool in the pan?
Allow the cake to cool in the pan for 15 to 20 minutes before attempting to remove it.
What is the best way to remove the cake from the pan?
Gently invert the pan onto a wire rack after the initial cooling period.
Can I eat the cake while it is still warm?
Yes, the cake can be enjoyed either warm or at room temperature.
How many calories are in one slice?
Each serving contains 370 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in a slice?
One slice contains 53.6 grams of carbohydrates.
Does this cake contain protein?
Yes, there are 4.2 grams of protein per serving.
What is the sugar content per slice?
Each serving contains 30 grams of sugar.
Is there fiber in the Almond Bliss Bundt Cake?
The cake provides about 0.8 grams of fiber per serving.
What type of flour is recommended?
The recipe specifies 2 1/2 cups of standard flour.
How much baking powder is required?
You will need 1 teaspoon of baking powder.
What are the suggested beverage pairings?
This cake pairs perfectly with a cup of coffee or tea.
How many eggs does the recipe require?
The recipe uses 2 eggs, added one at a time.
What makes the almond topping unique?
By placing chopped almonds and raw sugar at the bottom of the pan, they become a caramelized, crunchy topping once the cake is inverted.
Is this cake considered a gourmet dessert?
Yes, its award-winning flavor profile and professional bakery history categorize it as a gourmet dessert.