Almond Bliss Angel Cupcakes
Indulge in the light and airy delight of Almond Bliss Angel Cupcakes! These exquisite cupcakes are a heavenly twist on the classic angel food cake, infused with the rich and fragrant essence of almond extract. Topped with luscious wild cherry vanilla frosting, they create a delightful balance of flavors that will captivate your taste buds. Perfect for celebrations, gatherings, or simply treating yourself, these cupcakes are light yet satisfying, making them a charming addition to any dessert table. Enjoy the deliciousness and share them with friends and family for unforgettable moments!
30
Servings
60
Calories
4
Ingredients
Ingredients
Duncan Hines Angel Food Cake Mix
1 package (No preparation necessary)
Water
1 1/4 cups (Measured)
Almond Extract
2 teaspoons (Measured)
Duncan Hines Wild Cherry Vanilla Frosting
1 container (No preparation necessary)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the Angel Food Cake Mix, water, and almond extract.
3
Using an electric mixer, beat the mixture at low speed until it is fully moistened—approximately 30 seconds.
4
Increase the mixer speed to medium and continue to beat for about 1 minute, or until the batter is smooth and fluffy.
5
Line medium muffin pans with paper baking cups to prevent sticking and enhance presentation.
6
Carefully fill each muffin cup with batter, filling them two-thirds full to allow for rising.
7
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown, cracked, and dry to the touch.
8
Once baked, remove the cupcakes from the muffin pans and let them cool on a wire rack to cool completely.
9
Once cooled, generously frost each cupcake with the wild cherry vanilla frosting, adding a touch of sweetness to the delightful almond flavor.
Nutrition Information
2g
Fat
10g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Almond Bliss Angel Cupcakes?
They are a light and airy twist on classic angel food cake, infused with almond extract and topped with wild cherry vanilla frosting.
How many cupcakes does this recipe make?
This recipe makes approximately 30 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
What are the main ingredients for the cupcake batter?
The batter consists of Duncan Hines Angel Food Cake Mix, water, and almond extract.
How much almond extract is required?
You will need 2 teaspoons of almond extract.
How much water is added to the cake mix?
The recipe calls for 1 1/4 cups of measured water.
How long should I beat the mixture at low speed?
Beat the mixture at low speed for approximately 30 seconds until it is fully moistened.
How long should I beat the mixture at medium speed?
Increase the speed to medium and beat for about 1 minute until the batter is smooth and fluffy.
Should I use liners for the muffin pans?
Yes, line medium muffin pans with paper baking cups to prevent sticking and enhance presentation.
How full should I fill each muffin cup?
Fill each muffin cup two-thirds full to allow the batter to rise.
How long do the cupcakes need to bake?
Bake the cupcakes for 20-25 minutes.
How can I tell when the cupcakes are finished baking?
The cupcakes are done when the tops are golden brown, cracked, and dry to the touch.
What is the recommended frosting for these cupcakes?
The recipe recommends using one container of Duncan Hines Wild Cherry Vanilla Frosting.
How many calories are in one serving?
Each cupcake contains approximately 60 calories.
What is the fat content per cupcake?
There are 2 grams of fat per serving.
How many carbohydrates are in each cupcake?
Each cupcake has 10 grams of carbohydrates.
What is the protein content of these cupcakes?
There is 0.4 grams of protein per cupcake.
Where should I cool the cupcakes after baking?
Remove them from the pans and let them cool completely on a wire rack.
When should I apply the frosting?
Frost each cupcake generously only after they have cooled completely.
Is there any preparation needed for the cake mix or frosting?
No special preparation is necessary for the Duncan Hines cake mix or the frosting container.
What tags are associated with this recipe?
Tags include cupcakes, dessert, almond, angel food cake, cherry frosting, easy baking, light dessert, and party treats.
Is this a heavy or light dessert?
This is described as a light and airy dessert, making it a charming and satisfying addition to any dessert table.
Can these cupcakes be served at parties?
Yes, they are perfect for celebrations, gatherings, or as party treats.
How many ingredients are in this recipe?
There are a total of 4 ingredients: cake mix, water, almond extract, and frosting.
What is the primary flavor profile?
The profile is a combination of fragrant almond essence and sweet wild cherry vanilla.
Do I need an electric mixer?
Yes, an electric mixer is used to ensure the batter becomes smooth and fluffy.
Is the sodium content provided?
The specific sodium content is not listed in the nutritional information provided.
What type of cake mix is required?
The recipe specifically uses Duncan Hines Angel Food Cake Mix.
Is there any cholesterol in these cupcakes?
Cholesterol information is not specified for this recipe.
What is the texture of the finished cupcakes?
They have a light and airy texture characteristic of angel food cake.