Almond Apple Delight Pie
Indulge in the delightful flavors of the Almond Apple Delight Pie, a tender and rich dessert that combines the sweet and tart essence of fresh apples with the nutty depth of toasted almonds. This crowd-pleaser is perfect for family gatherings or festive occasions. With a smooth filling complemented by a crispy pie crust, the pie is not only delicious but also visually appealing, making it a wonderful centerpiece for any dessert table. Serve it warm or chilled, and watch it disappear in no time!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Pie crust
1 (Single crust for a 9-inch pie pan)
Sugar
3/4 cup (Divided; reserve 2 tablespoons for topping)
Cornstarch
1/4 cup (None)
Eggs
3 (Beaten)
Butter or Margarine
1/2 cup (Melted)
Corn Syrup
1/2 cup (Light or dark)
Almond Extract
1/4 teaspoon (None)
Apples
2 cups (Peeled and chopped)
Almonds
1 cup (Toasted and sliced)
Apple
1 (Peeled and sliced thin)
Almonds
2 tablespoons (Toasted and sliced for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare a 9-inch pie crust by placing it in a pie pan and fluting the edges to create a decorative border.
3
In a medium bowl, combine the sugar and cornstarch (reserve 2 tablespoons of sugar for topping).
4
Add the eggs to the mixture, beating well until completely combined.
5
Stir in the melted butter (or margarine), corn syrup, and almond extract, mixing thoroughly.
6
Gently fold in the chopped apples and toasted almonds, ensuring they are evenly coated with the mixture.
7
Pour the filling into the prepared pie crust, smoothing the top as needed.
8
For a decorative touch, arrange thinly sliced apples in an overlapping circle around the outer edge of the pie.
9
Sprinkle the sliced almonds in the center of the pie and dust the top with the reserved 2 tablespoons of sugar.
10
Bake in the preheated oven for 50 minutes or until the filling is set and the crust is golden brown.
11
Once baked, allow the pie to cool completely on a wire rack before slicing.
12
Store any leftovers in the refrigerator to enjoy later.
Nutrition Information
20g
Fat
40g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Almond Apple Delight Pie?
It is a tender and rich dessert that combines the sweet and tart essence of fresh apples with the nutty depth of toasted almonds.
What is the recommended oven temperature for this pie?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many eggs are needed for the filling?
The recipe requires 3 eggs, which should be beaten before being added to the mixture.
What type of corn syrup can be used in this recipe?
You can use either light or dark corn syrup depending on your preference.
How much butter is required for the pie?
You will need 1/2 cup of melted butter or margarine.
How long does the Almond Apple Delight Pie need to bake?
The pie should bake for approximately 50 minutes or until the filling is set and the crust is golden brown.
How should the apples be prepared for the filling?
The filling requires 2 cups of peeled and chopped apples.
How is the top of the pie decorated?
Arrange thinly sliced apples in an overlapping circle around the edge and sprinkle toasted almonds in the center.
How much sugar is reserved for the topping?
Reserve 2 tablespoons of sugar from the 3/4 cup total to dust the top of the pie before baking.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What is the total fat content per serving?
The pie contains 20 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 40 grams of carbohydrates in each serving.
How much protein does this pie provide?
Each serving provides 4.5 grams of protein.
What size pie pan is used for this recipe?
A standard 9-inch pie pan is recommended.
How should the pie be cooled?
Allow the pie to cool completely on a wire rack before slicing to ensure the filling sets correctly.
Where should I store leftovers?
Any leftover pie should be stored in the refrigerator.
What is the purpose of almond extract in the filling?
The almond extract provides a rich, nutty depth that complements the toasted almonds and apples.
How many almonds are included in the filling?
The filling includes 1 cup of toasted and sliced almonds.
What is the amount of cornstarch used?
The recipe calls for 1/4 cup of cornstarch.
Should the pie be served warm or cold?
The pie is versatile and can be served either warm or chilled.
Does the recipe use a single or double crust?
This recipe uses a single 9-inch pie crust with fluted edges.
How many apples are used for the decorative border?
One apple, peeled and sliced thin, is used specifically for the decorative border.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
What are the first ingredients combined in the recipe?
The process starts by combining the sugar and cornstarch in a medium bowl.
Is this pie suitable for holiday gatherings?
Yes, it is described as a crowd-pleaser and a wonderful centerpiece for festive occasions.
How do you create the decorative border on the crust?
Place the crust in the pan and flute the edges to create a decorative border before adding the filling.
Is there any fiber information provided?
The nutritional data does not specify the fiber content for this recipe.
How many total ingredients are used in this recipe?
There are 11 distinct ingredients used to make the pie.
How much garnish is added to the center of the pie?
Two tablespoons of toasted and sliced almonds are sprinkled in the center for garnish.
What is the texture of the pie filling?
The filling is described as smooth and complemented by a crispy crust.