Almond & Fig Bliss Bundt Cake
Indulge in the delightful harmony of fresh figs and toasted almonds with this Almond & Fig Bliss Bundt Cake. This rich and moist cake, bursting with natural sweetness, brings together the warm, nutty flavor of almonds and the succulence of ripe figs. Perfectly balanced with a hint of orange and subtly spiced with cinnamon, this cake is a showstopper for any gathering. It's elegant enough for special occasions yet simple enough for everyday enjoyment. No frosting is required; a light dusting of powdered sugar adds a charming final touch.
10
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
2 1/2 cups
Whole toasted almonds
1 cup (toasted)
Baking powder
1 1/2 teaspoons
Ground cinnamon
1/2 teaspoon
Salt
1/4 teaspoon
Granulated sugar
1 1/4 cups
Vegetable oil
1/2 cup
Large eggs
2 (beaten)
Vanilla extract
1/2 teaspoon
Almond extract
1/2 teaspoon
Fresh orange juice
1/2 cup
Fresh figs
1 cup (finely chopped)
Instructions
1
Preheat the oven to 350°F (175°C) and grease and flour a 9-inch Bundt pan thoroughly.
2
In a food processor, pulse the toasted almonds until they reach a fine crumb. Add the all-purpose flour, baking powder, ground cinnamon, and salt, and pulse a few more times to combine the dry ingredients.
3
In a mixing bowl, beat together the granulated sugar and vegetable oil until the mixture is light and fluffy. Add the beaten eggs, one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.
4
Gradually add the dry flour mixture to the wet ingredients, mixing at low speed. Alternate adding the fresh orange juice, ensuring everything is combined smoothly. Finally, gently fold in the finely chopped fresh figs until evenly distributed.
5
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6
Allow the cake to cool in the pan on a wire rack for about 5 minutes before inverting it to cool completely on the rack. If desired, dust the top with powdered sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Almond & Fig Bliss Bundt Cake?
The cake features a delightful harmony of fresh figs and toasted almonds, balanced with a hint of orange and cinnamon.
What type of pan is needed for this recipe?
You will need a 9-inch Bundt pan that has been thoroughly greased and floured.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should the almonds be prepared for the batter?
The whole toasted almonds should be pulsed in a food processor until they reach a fine crumb.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, baking powder, ground cinnamon, and salt.
How do I start the wet ingredient mixture?
Beat together the granulated sugar and vegetable oil until the mixture is light and fluffy.
How many eggs are required for this cake?
The recipe calls for 2 large eggs, which should be beaten before being added one at a time.
What extracts are used to flavor the cake?
Both vanilla extract and almond extract are used, with 1/2 teaspoon of each.
When should I add the fresh orange juice?
The orange juice should be added gradually, alternating with the dry flour mixture.
How should the fresh figs be incorporated into the batter?
The finely chopped fresh figs should be gently folded into the batter at the very end until evenly distributed.
How long does the Almond & Fig Bliss Bundt Cake take to bake?
The cake typically bakes for 40 to 45 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process for this Bundt cake?
Allow the cake to cool in the pan on a wire rack for about 5 minutes before inverting it to cool completely.
Does this cake require frosting?
No frosting is required; the recipe suggests a light dusting of powdered sugar for a charming final touch.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What type of oil is used in the recipe?
The recipe calls for 1/2 cup of vegetable oil.
Is there any citrus in this recipe?
Yes, the cake includes 1/2 cup of fresh orange juice for a hint of citrus flavor.
What spice is used in the Almond & Fig Bliss Bundt Cake?
Ground cinnamon is used to provide a subtle spice to the cake.
Can I use raw almonds?
The recipe specifically calls for whole toasted almonds to achieve the desired nutty flavor.
How should the figs be prepared?
One cup of fresh figs should be finely chopped before being added to the batter.
What is the description of the cake's texture?
The cake is described as rich, moist, and bursting with natural sweetness.
Is this recipe suitable for special occasions?
Yes, it is considered elegant enough for special occasions yet simple enough for everyday enjoyment.
What type of flour is used?
The recipe uses 2 1/2 cups of all-purpose flour.
How much sugar is in the recipe?
The recipe calls for 1 1/4 cups of granulated sugar.
Is baking soda used in this recipe?
No, this recipe uses 1 1/2 teaspoons of baking powder as the leavening agent.
What is the category of this recipe?
The recipe is categorized under Breads.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
Can I use a food processor for the whole recipe?
The food processor is primarily used for the almonds and dry ingredients; a mixing bowl is used for the wet ingredients.
What is the final decorative touch?
A dusting of powdered sugar is recommended if desired.
Are the eggs added all at once?
No, the beaten eggs should be added one at a time, mixing well after each addition.