Ale-Infused Corned Beef Brisket
Discover the rich and flavorful depth of Ale-Infused Corned Beef Brisket, a hearty meal that delights the senses. Slow-cooked to perfection in a Crock Pot, this recipe marries the savory taste of corned beef with the maltiness of beer, creating a succulent dish that melts in your mouth. Loaded with tender vegetables, including potatoes, carrots, and onions, this one-dish meal not only offers a fulfilling dinner but also transforms into delightful sandwiches when chilled and sliced. Perfect for gatherings or a cozy family dinner, this recipe ensures maximum flavor with minimal fuss. Your taste buds are in for a treat!
6
Servings
300
Calories
8
Ingredients
Ingredients
Corned beef brisket
3-4 lbs (Trimmed of excess fat)
Potatoes
6 medium (Peeled and quartered)
Onions
2 medium (Peeled and quartered)
Carrots
6 (Peeled and quartered)
Bay leaf
1 (Use 2 small ones if preferred)
Beer
12 ounces (Your choice of ale)
Cabbage
1 small (Cut into wedges (optional))
Molasses
2 tablespoons (Mixed with beer)
Instructions
1
Begin by preparing the vegetables: peel and quarter the potatoes, onions, and carrots. Place them in the bottom of the crock pot, along with the bay leaf.
2
Next, take the corned beef brisket and trim any excess fat. Lay the brisket on top of the vegetables in the crock pot.
3
In a separate bowl, mix the molasses with the beer until well combined. Pour this mixture evenly over the meat and vegetables.
4
Cover the crock pot with its lid. Cook on LOW heat for 9 to 11 hours. If you are cooking a larger brisket (3-4 lbs), consider cooking on HIGH for 6-7 hours.
5
Optional: During the last hour of cooking, add the cabbage wedges on top of the brisket to steam them.
6
Once cooked, remove the brisket from the crock pot and let it rest for 5-10 minutes before slicing. This resting period will help you achieve neater slices.
7
Serve the sliced brisket with the cooked vegetables on the side, enjoying the robust flavors and tender textures.
Nutrition Information
15g
Fat
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ale-Infused Corned Beef Brisket?
It is a hearty, slow-cooked meal featuring corned beef brisket prepared in a crock pot with beer, molasses, and assorted vegetables.
What size of brisket is recommended for this recipe?
A corned beef brisket weighing between 3 and 4 lbs is recommended.
How many servings does this recipe yield?
This recipe serves 6 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long should I cook the brisket on low heat?
Cook on LOW heat for 9 to 11 hours for the best results.
Can I cook the corned beef on high heat instead?
Yes, for a 3-4 lb brisket, you can cook it on HIGH for 6 to 7 hours.
What type of beer should be used?
The recipe suggests using 12 ounces of your choice of ale.
Do I need to trim the fat from the meat?
Yes, you should trim any excess fat from the brisket before placing it in the crock pot.
When should I add the cabbage?
Add the cabbage wedges during the last hour of cooking to steam them on top of the brisket.
Why should I let the brisket rest after cooking?
Resting the meat for 5-10 minutes before slicing helps achieve neater slices and retains juices.
What vegetables are included in this one-dish meal?
The recipe includes potatoes, carrots, onions, and optional cabbage.
How many potatoes are needed?
The recipe calls for 6 medium potatoes, peeled and quartered.
How many carrots are used?
You will need 6 carrots, peeled and quartered.
What is the role of molasses in this recipe?
Molasses is mixed with the beer and poured over the meat to add a rich, deep flavor.
How many onions should I prepare?
Use 2 medium onions, peeled and quartered.
Where do the vegetables go in the crock pot?
The potatoes, onions, and carrots should be placed at the bottom of the crock pot.
Can I use more than one bay leaf?
Yes, you can use 1 large bay leaf or 2 small ones if you prefer.
How much protein is in one serving?
There are 20g of protein per serving.
Is there a specific amount of fat per serving?
Yes, each serving contains 15g of fat.
Can the leftovers be used for other meals?
Yes, the chilled and sliced brisket makes for delightful sandwiches.
How much molasses is required?
The recipe requires 2 tablespoons of molasses.
Is the cabbage a mandatory ingredient?
No, adding cabbage is optional according to the instructions.
How should the onions be prepared?
Onions should be peeled and quartered.
What is the first step in the instructions?
The first step is preparing the vegetables by peeling and quartering the potatoes, onions, and carrots.
How do I combine the liquid ingredients?
In a separate bowl, mix the molasses with the beer until well combined before pouring it over the meat.
What is the total number of ingredients?
The recipe consists of 8 main ingredients.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for gatherings or a cozy family dinner.
What tags are associated with this recipe?
Tags include corned beef, crock pot, one dish meals, beer, comfort food, and slow cooker.
How do you serve the finished dish?
Serve the sliced brisket with the cooked vegetables on the side.
Can I use a larger brisket?
Yes, the recipe suggests a 3-4 lb brisket, and larger ones may require adjusting the time to 6-7 hours on high.