Alaskan Sourdough Banana Nut Bread
Discover the delightful fusion of tangy sourdough and sweet, ripe bananas in this moist and flavorful banana nut bread. This unique recipe takes advantage of the distinct character of Alaskan sourdough starter, creating a scrumptious loaf that's perfect for breakfast or as an afternoon snack. With the warmth of walnuts and the choice of vanilla or orange zest, each slice offers a delightful crunch and aromatic flavor that's irresistible. Whether you're a baking enthusiast or just looking for a good way to use overripe bananas, this sourdough banana nut bread will surely become a favorite staple in your kitchen.
12
Servings
200
Calories
11
Ingredients
Ingredients
Shortening
1/2 cup (softened)
Sugar
1 cup (granulated)
Large Egg
1 (beaten)
Mashed Banana
1 cup (ripe, mashed)
Sourdough Starter
1 cup (active)
Unbleached Flour
2 cups (sifted)
Salt
1 teaspoon (fine)
Baking Powder
1 teaspoon (sifted)
Baking Soda
1/2 teaspoon (sifted)
Chopped Walnuts
3/4 cup (toasted, if desired)
Vanilla Extract or Grated Orange Rind
1 teaspoon (optional, add for flavor)
Instructions
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Alaskan Sourdough Banana Nut Bread?
It is a moist and flavorful bread that combines tangy sourdough with sweet, ripe bananas and crunchy walnuts.
How many servings does this banana nut bread recipe make?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much sourdough starter is required for this recipe?
The recipe calls for 1 cup of active sourdough starter.
Can I use orange zest in this bread?
Yes, you can use 1 teaspoon of grated orange rind as an alternative to vanilla extract for added flavor.
What type of flour should be used?
The recipe recommends using 2 cups of sifted unbleached flour.
How many bananas are needed?
You will need 1 cup of ripe, mashed bananas.
What kind of nuts are used in this recipe?
The recipe calls for 3/4 cup of chopped walnuts.
Should the walnuts be toasted?
Toasting the walnuts is optional, but it can be done if desired for extra flavor.
Is there any fat in this recipe?
Yes, there are 10 grams of fat per serving, primarily from the shortening and walnuts.
How much sugar is in the Alaskan Sourdough Banana Nut Bread?
The recipe uses 1 cup of granulated sugar.
What leavening agents are used besides sourdough starter?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many eggs does this recipe require?
One large beaten egg is required.
What is the carbohydrate content per serving?
There are 25 grams of carbohydrates in each serving.
Is this recipe suitable for overripe bananas?
Yes, using overripe bananas is recommended for the best flavor and moisture.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
Does the flour need to be sifted?
Yes, the recipe specifies that the unbleached flour should be sifted.
How much shortening is used?
The recipe requires 1/2 cup of softened shortening.
Can I serve this for breakfast?
Yes, it is described as being perfect for breakfast or as an afternoon snack.
What kind of salt should I use?
The recipe calls for 1 teaspoon of fine salt.
Is this considered a quick bread?
Yes, it is tagged as a quick bread and a sourdough bread category item.
Does the recipe include fiber information?
Fiber information is not specified for this recipe.
What is the total ingredient count?
There are 11 ingredients used in this recipe.
Is the sourdough starter supposed to be active?
Yes, the recipe specifically calls for active sourdough starter.
What is the preparation for the shortening?
The shortening should be softened before mixing.
Are there any flavor variations mentioned?
You can choose between vanilla extract or grated orange rind for different flavor profiles.
Is this bread tangy?
Yes, the Alaskan sourdough starter provides a distinct tangy character to the bread.
What tags are associated with this recipe?
Tags include sourdough, banana bread, breakfast, snack, baking, dessert, and quick bread.
How much baking soda is needed?
The recipe calls for 1/2 teaspoon of sifted baking soda.
Is this a good recipe for baking enthusiasts?
Yes, it is described as a great choice for baking enthusiasts looking to use sourdough in unique ways.