Alaskan Blueberry Peach Delight Crisp
Indulge in the luscious combination of Alaskan wild blueberries and sweet, succulent peaches with this lighter-than-usual Blueberry Peach Delight Crisp. Bursting with flavor and sweetness, yet made with minimal sugar, this dessert transforms tart blueberries into a delightful treat. Not only are Alaskan blueberries a powerhouse of flavor, but they also contain up to 10 times the antioxidants of regular berries, making this dish as nutritious as it is delicious. Perfect for family gatherings or a cozy night in, this crisp will be adored by kids and adults alike. Serve it warm with a dollop of cream or whipped topping for an irresistible finish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
blueberries
5 cups (frozen or fresh, washed and drained)
peaches
1 lb (frozen, roughly chopped)
sugar or Splenda
4 tablespoons (granular sweetener of choice)
flour
3 tablespoons (for coating the fruit)
rolled oatmeal
1 cup (uncooked)
brown sugar
1 cup (packed)
flour
1/2 cup (for the topping)
ground cinnamon
1/2 teaspoon
margarine or butter
1/2 cup (cut into pieces)
pecans or low-fat granola
1/2 cup (chopped or crumbled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Just before using, wash the blueberries and drain them thoroughly. In a large mixing bowl, combine the blueberries and the chopped frozen peaches. Gently toss the fruit with the sugar or Splenda and flour until evenly coated.
3
Transfer the fruit mixture into the bottom of a 9x13 inch (or large casserole) dish, spreading it out evenly.
4
In another mixing bowl, combine the rolled oats, packed brown sugar, flour, and ground cinnamon. Use a pastry blender or two forks to cut in the margarine or butter until the mixture resembles small peas or coarse crumbs. Be careful not to overmix.
5
Gently fold in the chopped pecans or low-fat granola to the oat mixture until combined.
6
Sprinkle the oat and brown sugar topping over the fruit in the casserole dish, ensuring an even layer.
7
Bake in the preheated oven for about 45 minutes, or until the peaches are tender and the topping is golden brown and crunchy.
8
Once baked, remove from the oven and let cool slightly before serving. Enjoy warm, optionally topped with cream or whipped topping for added indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Alaskan Blueberry Peach Delight Crisp?
It is a lighter-than-usual dessert combining wild Alaskan blueberries and sweet peaches with a crunchy oat topping.
What are the primary fruits used in this recipe?
The recipe uses 5 cups of blueberries and 1 pound of frozen peaches.
How many antioxidants are in Alaskan blueberries?
Alaskan blueberries can contain up to 10 times the antioxidants of regular berries.
At what temperature should I preheat the oven?
The oven should be preheated to 375°F (190°C).
What is the recommended baking time?
The crisp should be baked for about 45 minutes.
Can I use a sugar substitute in this recipe?
Yes, you can use 4 tablespoons of Splenda or sugar to coat the fruit.
What size baking dish is required?
You should use a 9x13 inch dish or a large casserole dish.
How do I prepare the blueberries?
The blueberries should be washed and drained thoroughly just before using.
What ingredients are in the topping?
The topping consists of rolled oats, brown sugar, flour, ground cinnamon, margarine or butter, and pecans or granola.
How do I achieve the right texture for the topping?
Use a pastry blender or two forks to cut in the butter until the mixture resembles small peas or coarse crumbs.
Can I use fresh or frozen blueberries?
Both frozen and fresh blueberries work well for this recipe.
Is there a specific way to prepare the peaches?
The frozen peaches should be roughly chopped before being tossed with the other fruit ingredients.
What kind of oats should I use?
The recipe calls for 1 cup of uncooked rolled oatmeal.
How much brown sugar is needed for the topping?
The topping requires 1 cup of packed brown sugar.
Can I add nuts to this crisp?
Yes, you can fold in 1/2 cup of chopped pecans into the oat mixture.
What is the alternative if I don't want to use nuts?
You can use 1/2 cup of low-fat granola instead of pecans.
Should the dish be served hot or cold?
It is best served warm, potentially with a dollop of cream or whipped topping.
How much cinnamon is in the recipe?
The recipe uses 1/2 teaspoon of ground cinnamon.
Why is flour used in the fruit mixture?
Three tablespoons of flour are used to coat the fruit and help thicken the juices as it bakes.
Is this recipe considered healthy?
Yes, it is described as a healthy dessert option with minimal sugar and high-antioxidant fruit.
How many total ingredients are needed?
There are 10 main ingredients required for this recipe.
What indicates the crisp is finished baking?
The crisp is done when the peaches are tender and the topping is golden brown and crunchy.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of margarine or butter.
What tags are associated with this recipe?
Tags include dessert, blueberry, peach, crisp, light dessert, and family-friendly.
Is this recipe suitable for children?
Yes, it is described as a dish that will be adored by both kids and adults.
How much flour is in the topping specifically?
The topping uses 1/2 cup of flour.
Do I need to let it cool before serving?
Yes, it is recommended to let the crisp cool slightly after removing it from the oven.
What should the butter texture be before mixing?
The margarine or butter should be cut into pieces before being incorporated into the dry topping ingredients.
Is the topping supposed to be smooth or chunky?
The topping should be a coarse crumb or pea-sized mixture, not overmixed.
Can I add whipped cream to this dish?
Yes, serving it with a dollop of cream or whipped topping is recommended for an irresistible finish.