Aji Verde Glazed Peruvian Roast Chicken
Experience the incredible flavors of Peru with this succulent Aji Verde Glazed Oven Roasted Chicken. The secret to its juicy tenderness lies in marinating the chicken with an aromatic blend of garlic, cumin, and paprika, allowing it to absorb all the robust spices. Cooking the chicken upright not only infuses it with a delightful smokiness from soaked wood chips, mimicking a traditional rotisserie style, but also ensures an even cook throughout. Incorporating Aji Verde sauce bursts the dish with a fresh, zesty kick that perfectly complements the savory bird. Perfect for gatherings, this dish serves 8 and is sure to impress your guests at any occasion.
N/A
Servings
312
Calories
11
Ingredients
Ingredients
Whole chicken
4 lbs (cleaned and dressed)
White vinegar
4 tablespoons (n/a)
White wine
3 tablespoons (n/a)
Canola oil
3 tablespoons (n/a)
Garlic powder
2 1/2 tablespoons (n/a)
Paprika
2 tablespoons (n/a)
Cumin
1 1/2 tablespoons (n/a)
Salt
to taste (n/a)
Black pepper
to taste (n/a)
Lemon juice
1 tablespoon (freshly squeezed)
Cold water
1 quart (n/a)
Instructions
1
In a medium bowl, combine white vinegar, white wine, canola oil, garlic powder, paprika, cumin, salt, and black pepper to create a flavorful spice paste.
2
In a large bowl, mix lemon juice with cold water to create a lemon wash.
3
Clean the whole chicken, removing any excess fat. Use the lemon water to rinse the chicken thoroughly, ensuring it's clean.
4
Generously coat the chicken with the spice paste, ensuring to rub it thoroughly under the skin and around every surface for maximum flavor exposure.
5
Cover the seasoned chicken with plastic wrap and marinate in the refrigerator for a minimum of 2 hours, allowing the spices to penetrate the meat.
6
Preheat your oven to 425°F (220°C). If using a roasting stand, soak your wood chips in water for an hour beforehand, then place them in the center of your roasting stand.
7
Once the oven is ready, tuck the wing tips under the chicken's back, cross and tie the legs with kitchen twine for an elegant presentation.
8
Place the chicken upside down, breast side down, in your roasting pan or upright stand. Roast for about 35 to 40 minutes, or until the back is golden brown.
9
Carefully flip the chicken over, cut the twine, and open the legs for even cooking. Baste with the drippings for added moisture.
10
Continue roasting for an additional 20 to 25 minutes, until the skin is a beautiful golden brown and the internal temperature reaches 165°F (74°C).
11
Let the chicken rest for at least 10 minutes before carving to allow juices to redistribute, ensuring each serving is juicy and flavorful.
Nutrition Information
19
Fat
1
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Aji Verde Glazed Peruvian Roast Chicken?
It is a succulent oven-roasted chicken dish featuring Peruvian flavors, marinated in an aromatic blend of garlic, cumin, and paprika, and finished with a zesty Aji Verde sauce.
What makes the chicken so juicy and tender?
The chicken stays juicy due to a long marinating process and cooking it upright, which ensures an even cook throughout.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for a minimum of 2 hours to allow the spices to fully penetrate the meat.
What ingredients are in the spice paste?
The spice paste consists of white vinegar, white wine, canola oil, garlic powder, paprika, cumin, salt, and black pepper.
How do you prepare the chicken before seasoning?
Clean the whole chicken by removing excess fat and rinsing it thoroughly with a lemon wash made of lemon juice and cold water.
Why is a lemon wash used for the chicken?
A lemon wash is used to ensure the chicken is clean and to provide a fresh base for the spice paste.
What is the recommended oven temperature for roasting?
The oven should be preheated and set to 425 degrees Fahrenheit or 220 degrees Celsius.
How do you add a smoky flavor without a rotisserie?
By soaking wood chips in water for an hour and placing them in the center of a roasting stand, you can mimic a traditional rotisserie smokiness.
How should the chicken be positioned initially in the oven?
The chicken should be placed upside down, breast side down, in the roasting pan or on an upright stand for the first stage of roasting.
How long is the initial roasting period?
The chicken should roast for about 35 to 40 minutes until the back is golden brown.
What are the steps after the initial 40 minutes of roasting?
Carefully flip the chicken over, cut the kitchen twine, open the legs for even cooking, and baste with the drippings.
What is the total cooking time for the chicken?
The total cooking time is approximately 55 to 65 minutes, depending on the internal temperature.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when the internal temperature reaches 165 degrees Fahrenheit or 74 degrees Celsius.
Why is it important to rest the chicken after cooking?
Resting the chicken for at least 10 minutes allows the juices to redistribute, ensuring every serving is moist and flavorful.
How many people does this recipe serve?
This Peruvian roast chicken recipe serves 8 people.
What is the calorie count per serving?
Each serving contains approximately 312 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
Is this recipe low in carbohydrates?
Yes, this recipe is very low in carbohydrates, containing only 1 gram per serving.
What is the fat content per serving?
There are 19 grams of fat per serving.
What type of vinegar should be used?
White vinegar is used to create the flavorful spice paste.
What type of wine is needed for the recipe?
The recipe calls for 3 tablespoons of white wine for the marinade.
How do you ensure maximum flavor exposure?
By generously rubbing the spice paste thoroughly under the skin and around every surface of the chicken.
What is the purpose of Aji Verde sauce in this dish?
Aji Verde sauce provides a fresh, zesty kick that complements the savory flavors of the roast chicken.
How do you prepare the wings for roasting?
Tuck the wing tips under the chicken's back to ensure they don't burn and to provide an elegant presentation.
Why is kitchen twine used?
Kitchen twine is used to cross and tie the legs together for a more even and professional-looking roast.
Can I use any type of oil?
The recipe specifically calls for canola oil, which has a high smoke point suitable for roasting.
What size chicken is required?
The recipe uses a 4-pound whole chicken.
How much garlic powder is used?
The recipe requires 2.5 tablespoons of garlic powder.
What are the primary spices in the Peruvian rub?
The primary spices are garlic powder, paprika, and cumin.
Is this dish suitable for special occasions?
Yes, the unique presentation and robust flavors make it an impressive dish for gatherings and guests.