Ainsley's Ultimate BBQ Spice Rub
Elevate your grilling game with Ainsley's Ultimate BBQ Spice Rub! This aromatic blend of spices creates a mouth-watering flavor profile that pairs perfectly with any meat, though it's particularly delightful when generously rubbed into chicken. Perfect for quick weeknight dinners on the George Foreman grill or for entertaining at weekend barbecues, this spice rub is sure to earn you rave reviews. Even the toughest food critics, like my dad, can't resist its charm! Get ready to impress your family and friends with this simple yet flavorful seasoning blend that brings the essence of Australian barbecue to your kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Paprika
2 teaspoons (ground)
Chili flakes
2 teaspoons (dried)
Caster sugar
2 teaspoons (fine granulated)
Light soft brown sugar
2 teaspoons (packed)
Ground cumin
1 teaspoon (ground)
Cayenne pepper
1 teaspoon (ground)
Finely ground black pepper
2 teaspoons (ground)
Salt
2 teaspoons (table salt)
Instructions
1
In a medium-sized mixing bowl, combine all the dry ingredients: paprika, chili flakes, caster sugar, light soft brown sugar, ground cumin, cayenne pepper, finely ground black pepper, and salt.
2
Using a whisk or a spoon, mix the ingredients thoroughly until well combined and there are no clumps.
3
Transfer the spice rub to an airtight container for storage, or generously apply to your choice of meat, ensuring an even coating.
4
Let the meat sit for at least 30 minutes to absorb the flavors before grilling, or refrigerate overnight for an even deeper flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ainsley's Ultimate BBQ Spice Rub?
It is an aromatic blend of spices including paprika, chili, and cumin designed to elevate your grilling game with a mouth-watering flavor profile.
What type of meat works best with this rub?
While it pairs perfectly with any meat, it is particularly delightful when generously rubbed into chicken.
How long should I let the meat sit with the rub applied?
You should let the meat sit for at least 30 minutes to absorb the flavors before grilling.
Can I marinate the meat overnight with this spice rub?
Yes, you can refrigerate the rubbed meat overnight for an even deeper flavor.
What are the main ingredients in this BBQ rub?
The rub consists of paprika, chili flakes, caster sugar, light soft brown sugar, ground cumin, cayenne pepper, black pepper, and salt.
How do I ensure there are no clumps in the spice mix?
Use a whisk or a spoon in a medium-sized mixing bowl to mix the ingredients thoroughly until all clumps are gone.
How should I store the leftover spice rub?
You should transfer the spice rub to an airtight container for storage.
Is this recipe suitable for a George Foreman grill?
Yes, it is perfect for quick weeknight dinners prepared on a George Foreman grill.
How much paprika is used in the recipe?
The recipe calls for 2 teaspoons of ground paprika.
Does the rub contain sugar?
Yes, it contains 2 teaspoons of caster sugar and 2 teaspoons of light soft brown sugar.
Is this spice rub spicy?
It has a spicy kick from the 2 teaspoons of chili flakes and 1 teaspoon of ground cayenne pepper.
What kind of salt is recommended?
The recipe specifies 2 teaspoons of table salt.
How much cumin do I need?
You will need 1 teaspoon of ground cumin.
What is the preparation for the black pepper?
The recipe requires 2 teaspoons of finely ground black pepper.
How many ingredients are in the recipe?
There are 8 distinct ingredients in this spice rub blend.
Is this an Australian recipe?
Yes, the recipe is designed to bring the essence of Australian barbecue to your kitchen.
Can I use this for a weekend barbecue?
Absolutely, it is highly recommended for entertaining guests at weekend barbecues.
How do I apply the rub to the meat?
Apply the rub generously to your choice of meat, ensuring you create an even coating over the entire surface.
Is the brown sugar supposed to be packed?
Yes, the recipe calls for 2 teaspoons of packed light soft brown sugar.
What type of chili is used?
The recipe uses 2 teaspoons of dried chili flakes.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is very simple to assemble.
What is the purpose of the caster sugar?
Caster sugar acts as a fine granulated sweetener that helps balance the heat of the spices.
Does this recipe contain cholesterol?
Based on the provided data, the cholesterol content is null or not specified.
Can I use this as a marinade?
Yes, it is specifically tagged as a chicken marinade and meat seasoning.
What size mixing bowl do I need?
A medium-sized mixing bowl is recommended for combining the dry ingredients.
Are there any instructions for the cumin?
The cumin should be ground before being added to the mixture.
Is the cayenne pepper ground?
Yes, the recipe specifies 1 teaspoon of ground cayenne pepper.
What are the tags associated with this recipe?
The tags include spice rub, barbecue, grilling, Australian cuisine, chicken marinade, easy recipe, meat seasoning, and flavor enhancer.
What is the preparation for the paprika?
The paprika should be in ground form.
Who would enjoy this recipe?
It is designed to impress family, friends, and even the toughest food critics.