Ahi Poke with Sesame & Sweet Onion
Dive into the vibrant flavors of Hawaii with this delightful Ahi Poke, a traditional raw fish salad that captures the spirit of the islands. Freshly cubed sashimi tuna is perfectly seasoned with toasted sesame oil and soy sauce, accentuated by the sweetness of Maui onions and a kick of chili flakes. This dish not only tantalizes the taste buds but also presents a stunning visual appeal. Ideal for gatherings or a refreshing meal, serve it garnished with sesame seeds, dried seaweed flakes, and crushed kukui nuts for an authentic Hawaiian touch. Enjoy the fresh, clean flavors and the rich culinary tradition behind this beloved poke.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
sashimi tuna
1 lb (cubed)
toasted sesame oil
3/4 tablespoon (none)
soy sauce
3/4 tablespoon (none)
green onion
1/4 cup (finely chopped)
Maui sweet onion
1/4 cup (julienned)
chili flakes
1/2 tablespoon (none)
Hawaiian salt
to taste (none)
white and black sesame seeds
as needed (to garnish (optional))
dried seaweed flakes
as needed (to garnish (optional))
candlenuts (kukui nut)
as needed (crushed to garnish (optional))
Instructions
1
Start by cubing the sashimi tuna into bite-sized pieces, ensuring they're uniform for even seasoning. Pat the tuna dry using a clean towel or paper towel to remove excess moisture; this prevents dilution of flavor.
2
Next, take your green onions and finely chop them. Aim for small pieces to maintain a delightful texture while ensuring they blend well with the other ingredients. For the Maui sweet onion, julienne it into long, thin slices to provide a contrasting shape to the tuna and green onion.
3
In a mixing bowl, combine the soy sauce, toasted sesame oil, and chili flakes. Mix these ingredients gently until they are well blended.
4
Carefully fold in the cubed tuna, green onions, and julienned Maui onions into the sauce mixture. Ensure that the tuna is evenly coated with the dressing without breaking apart.
5
Taste the mixture and season with Hawaiian salt as needed. Be cautious, as the soy sauce already contributes to the saltiness.
6
Finally, serve your Ahi Poke in a bowl, garnished with a sprinkle of white and black sesame seeds, dried seaweed flakes, and crushed kukui nuts, if desired, for a delightful finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ahi Poke?
Ahi Poke is a traditional Hawaiian raw fish salad made with fresh tuna and various seasonings.
What is the main ingredient in this recipe?
The main ingredient is 1 lb of sashimi-grade tuna, cubed into bite-sized pieces.
How should the tuna be prepared?
The tuna should be cubed uniformly and patted dry with a clean towel to remove excess moisture.
What type of onions are used in this Ahi Poke?
This recipe uses both green onions and Maui sweet onions.
How should the Maui sweet onion be cut?
The Maui sweet onion should be julienned into long, thin slices.
What ingredients make up the sauce?
The sauce is a mixture of soy sauce, toasted sesame oil, and chili flakes.
How much toasted sesame oil is required?
The recipe calls for 3/4 tablespoon of toasted sesame oil.
How much soy sauce is used in the recipe?
The recipe requires 3/4 tablespoon of soy sauce.
Is this dish spicy?
Yes, it has a kick from the inclusion of 1/2 tablespoon of chili flakes.
What kind of salt is recommended?
Hawaiian salt is recommended to be added to taste.
What are the optional garnishes for Ahi Poke?
Optional garnishes include white and black sesame seeds, dried seaweed flakes, and crushed kukui nuts.
What are kukui nuts?
Kukui nuts, also known as candlenuts, are crushed and used as a garnish for an authentic Hawaiian touch.
How many ingredients are in this recipe?
There are 10 ingredients in total, including optional garnishes.
What is the first step in making Ahi Poke?
The first step is cubing the sashimi tuna and patting it dry.
Why is it important to pat the tuna dry?
Patting the tuna dry prevents the dilution of the flavors from the dressing.
How should the green onions be prepared?
Green onions should be finely chopped for a pleasant texture.
How do you combine the tuna with the sauce?
Carefully fold the cubed tuna and onions into the sauce mixture to avoid breaking the fish apart.
When should you add the Hawaiian salt?
Add the salt at the end after tasting, as the soy sauce already adds saltiness.
What is the texture of the Maui onions in this dish?
They are julienned to provide a contrasting shape and crunchy texture to the tuna.
Is Ahi Poke considered a healthy meal?
Yes, it is tagged as a healthy recipe and seafood-based dish.
Can this recipe be served as an appetizer?
Yes, it is tagged as an appetizer and is ideal for gatherings.
What type of tuna is best for poke?
Sashimi-grade tuna is necessary because the fish is served raw.
What gives the poke its authentic Hawaiian flavor?
The combination of Maui onions, Hawaiian salt, and kukui nuts provides an authentic touch.
How much green onion is used?
The recipe calls for 1/4 cup of finely chopped green onion.
How much Maui sweet onion is used?
The recipe calls for 1/4 cup of julienned Maui sweet onion.
What type of sesame seeds are used for garnish?
Both white and black sesame seeds are used as needed for garnish.
How is the dish served?
It is served in a bowl with various garnishes like seaweed flakes and sesame seeds.
Is the fish cooked in this recipe?
No, this is a raw fish salad where the tuna is seasoned but not cooked.
What tags are associated with this recipe?
Tags include hawaiian poke, sashimi tuna, raw fish salad, seafood, and quick meal.
What is the flavor profile of this Ahi Poke?
It features fresh, clean flavors with toasted sesame, savory soy, sweet onion, and a hint of spice.